Kathmandu Kitchen
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Flavorful Indian Cuisine
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stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion & roasted cumin powder.
triangular patties stuffed with potatoes & green peas and nuts.
crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.
deep-fried homemade cheese fritters.
exquisite delicate chicken broth with creamed lentils mildly spiced.
fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage & cilantro.
creamed lentil soup flavored with mild herbs and spices.
fresh vegetables, lettuce, baby spinach, and served with ranch or italian dressings.
tandoori bread baked in a clay pot.
white bread with garlic & basil, baked in a clay pot.
white bread with garlic & cilantro, baked in a clay pot.
naan stuffed with goat cheese.
white bread with onion & cumin seeds, baked in a clay pot.
(roti), whole wheat bread baked in a tandoori oven.
deep fried, soft and fluffy bread made of whole wheat flour.
tiger shrimp with herbs, fenugreek & a dash of brandy.
stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.
sautéed mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.
prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & himalayan spices, served in a traditional nepalese kadai.
fried prawns & potatoes cooked in a hot cherry sauce with herbs & spices.
cashew nut base prawn curry flavored with nutmeg.
special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.
creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.
a great favorite with expatriate nepalese & indians, gulab jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.
chhenna (indian cheese) is synonymous with nepal & india. it is used to make the eastern states sweetmeats the best on the subcontinent. indian cheese in a creamy sauce.
stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion roasted cumin powder.
triangular patties stuffed with potatoes green peas and nuts.
crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.
deep-fried homemade cheese fritters.
exquisite delicate chicken broth with creamed lentils mildly spiced.
fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage cilantro.
creamed lentil soup flavored with mild herbs and spices.
fresh vegetables, lettuce, baby spinach, and served with ranch or italian dressings.
tandoori bread baked in a clay pot.
white bread with garlic basil, baked in a clay pot.
white bread with garlic cilantro, baked in a clay pot.
naan stuffed with goat cheese.
white bread with onion cumin seeds, baked in a clay pot.
(roti), whole wheat bread baked in a tandoori oven.
deep fried, soft and fluffy bread made of whole wheat flour.
tiger shrimp with herbs, fenugreek a dash of brandy.
stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce spices.
sautéed mushrooms prawns cooked in butter, green peas, garlic served with fresh tomatoes cilantro.
prawn bell pepper cooked with ajawen, fresh lemon juice, fenugreek himalayan spices, served in a traditional nepalese kadai.
fried prawns potatoes cooked in a hot cherry sauce with herbs spices.
cashew nut base prawn curry flavored with nutmeg.
special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom saffron.
creamy rich ice cream made predominantly with saffron pistachio flavors from the real thing, not the essences.
a great favorite with expatriate nepalese indians, gulab jamun is a khoya delicacy stuffed with pistachios green cardamom seed.
chhenna (indian cheese) is synonymous with nepal india. it is used to make the eastern states sweetmeats the best on the subcontinent. indian cheese in a creamy sauce.
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