Kathmandu Kitchen

stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion & roasted cumin powder.

triangular patties stuffed with potatoes & green peas and nuts.

crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.

deep-fried homemade cheese fritters.

exquisite delicate chicken broth with creamed lentils mildly spiced.

fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage & cilantro.

creamed lentil soup flavored with mild herbs and spices.

fresh vegetables, lettuce, baby spinach, and served with ranch or italian dressings.

tandoori bread baked in a clay pot.

white bread with garlic & basil, baked in a clay pot.

white bread with garlic & cilantro, baked in a clay pot.

naan stuffed with goat cheese.

white bread with onion & cumin seeds, baked in a clay pot.

(roti), whole wheat bread baked in a tandoori oven.

deep fried, soft and fluffy bread made of whole wheat flour.

tiger shrimp with herbs, fenugreek & a dash of brandy.

stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.

sautéed mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.

prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & himalayan spices, served in a traditional nepalese kadai.

fried prawns & potatoes cooked in a hot cherry sauce with herbs & spices.

cashew nut base prawn curry flavored with nutmeg.

special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.

creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.

a great favorite with expatriate nepalese & indians, gulab jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.

chhenna (indian cheese) is synonymous with nepal & india. it is used to make the eastern states sweetmeats the best on the subcontinent. indian cheese in a creamy sauce.