Iroha
いろは
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
A popular course of meat and seafood.
This luxurious course features seafood such as foie gras lobster and Wagyu beef sirloin.
This is our signature premium course, bearing the restaurant's name "Iroha". We use premium ingredients such as foie gras, abalone, and Hitachi beef sirloin to provide dishes that will leave a lasting impression on our guests. Please enjoy a luxurious moment.
Japanese Beef Sirloin Simple Course
Japanese Beef Sirloin For a small meal
200g Japanese beef sirloin + aperitif included
Selected Wagyu sirloin (100g) + aperitif/chef's recommendation/special dessert
Selected Wagyu Beef Fillet (100g) + Aperitif / Chef's recommendation / Special dessert
Easy-to-eat Japanese beef cut steak for children
This is a standard course featuring teppan-yaki seafood.
This is a slightly upgraded course featuring seafood, including lobster.
100g
100g
100g
100g
100g
150g
500g
100g
100g
100g
100g
100g
150g
500g
(1 serving)
(Season November to February)
Each
The drink menu is available separately. If you have any other requests, please feel free to ask the staff.
A masterpiece created to pair with meat. The label is inspired by all cuts of meat and high-quality grilled meats. Beautiful deep ruby red color. A bouquet of blackberry, blueberry, and black cherry rises from the glass. It has a solid structure, with appealing flavors of roasted plum and strawberry mixed with nuances of cardamom and cassis. The smooth mouthfeel is layered with hints of espresso and baking spices, leading to a wonderfully balanced acidity and a long, satisfying finish. America/California/Napa Valley grape varieties: Cabernet Sauvignon, Merlot, Petit Syrah style: dry full-bodied
Country of production: France / Bordeaux Grape varieties: Cabernet Sauvignon, Petit Verdot, Merlot. It has been praised as a wine that is 'not inferior to Opus One.' The fully ripe grapes are enhanced by the underlying limestone soil and the fine clay's natural minerality. It has clearly defined characteristics. The fresh aroma ranges from citrus peel to hints of peppermint, indicating a rich mouthfeel.
Production area: America/California/Rutherford Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot Style: Full-bodied Winemaker: Philippe Bascal (former winemaker of Château Margaux) Shows seamless fruitiness, harmony of tannins and oak. Overall weighty, with aromas and flavors similar from start to finish, the refined, flowing fragrances of dark berries, black cherry, currant, spice, and vanilla bring impressive complexity to an outstanding vintage.
Saint-Estephe
Burgundy
Margaux
Haut-Medoc
Bordeaux
Saint-Estephe
Castillon
Burgundy
Burgundy
Chili
Languedoc & Roussillon
Bordeaux/Pauillac
Burgundy
Burgundy
Burgundy
Burgundy
Germany
Languedoc & Roussillon
Burgundy
Loire
The unique aroma of Pauillac and the delicate elegance of its soft palate are described as feminine. It represents wine from France more than Bordeaux.
Among the three first growth wines of Pauillac, it is described as the most full-bodied and masculine. It is also famously known for being a very long-lived wine.
In Pauillac, it has maintained its Medoc classification for over 100 years, uniquely overturning it to first growth in 1973. The labels by renowned artists, which remain unchanged every year, are also a topic of discussion.
Margaux consistently maintains a stable high level of quality, and its delicate and elegant wine is currently classified as a first growth. It is not an exaggeration to say it is at the top.
This wonderful red wine, fragrant and delicate with a rich softness, was selected as a first growth in the 1855 classification of the Medoc region, despite being from outside the region.
Half size
