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A masterpiece created to pair with meat. The label is inspired by all cuts of meat and high-quality grilled meats. Beautiful deep ruby red color. A bouquet of blackberry, blueberry, and black cherry rises from the glass. It has a solid structure, with appealing flavors of roasted plum and strawberry mixed with nuances of cardamom and cassis. The smooth mouthfeel is layered with hints of espresso and baking spices, leading to a wonderfully balanced acidity and a long, satisfying finish. America/California/Napa Valley grape varieties: Cabernet Sauvignon, Merlot, Petit Syrah style: dry full-bodied

Country of production: France / Bordeaux Grape varieties: Cabernet Sauvignon, Petit Verdot, Merlot. It has been praised as a wine that is 'not inferior to Opus One.' The fully ripe grapes are enhanced by the underlying limestone soil and the fine clay's natural minerality. It has clearly defined characteristics. The fresh aroma ranges from citrus peel to hints of peppermint, indicating a rich mouthfeel.

Production area: America/California/Rutherford Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot Style: Full-bodied Winemaker: Philippe Bascal (former winemaker of Château Margaux) Shows seamless fruitiness, harmony of tannins and oak. Overall weighty, with aromas and flavors similar from start to finish, the refined, flowing fragrances of dark berries, black cherry, currant, spice, and vanilla bring impressive complexity to an outstanding vintage.

Saint-Estephe

Burgundy

Margaux

Haut-Medoc

Bordeaux

Saint-Estephe

Castillon

Burgundy

Burgundy

Chili

Languedoc & Roussillon

Bordeaux/Pauillac

Burgundy

Burgundy

Burgundy

Burgundy

Germany

Languedoc & Roussillon

Burgundy

Loire

The unique aroma of Pauillac and the delicate elegance of its soft palate are described as feminine. It represents wine from France more than Bordeaux.

Among the three first growth wines of Pauillac, it is described as the most full-bodied and masculine. It is also famously known for being a very long-lived wine.

In Pauillac, it has maintained its Medoc classification for over 100 years, uniquely overturning it to first growth in 1973. The labels by renowned artists, which remain unchanged every year, are also a topic of discussion.

Margaux consistently maintains a stable high level of quality, and its delicate and elegant wine is currently classified as a first growth. It is not an exaggeration to say it is at the top.

This wonderful red wine, fragrant and delicate with a rich softness, was selected as a first growth in the 1855 classification of the Medoc region, despite being from outside the region.

Half size