Kawagishi Bangai-chi Tamachi Filiale

Sake degree +5.0, acidity +1.1, rice polishing ratio 65%. A classic sake with a calm and rich aroma, harmonizing with a refreshing taste that you won't get tired of drinking.

Sake degree +2, acidity +1.2, raw rice: Gohyakumangoku, polishing ratio: 55%. The initial aroma is gently reminiscent of vanilla. When tasted, the high-quality sweetness expands endlessly.

Sake degree +3.0, acidity +1.4. Raw materials: Koji rice: Yamada Nishiki, Gohyakumangoku. Hanging rice: Regular rice. Polishing ratio: Koji rice 50%, Hanging rice 60%. It features a sweet aroma and a lingering acidity. This sake is crafted to be enjoyed at a wide range of temperatures, from chilled to hot.

Sake meter value +1.0, acidity +1.3. Rice used: 100% Sasanishiki from Miyagi Prefecture, polishing ratio 60%. A harmony of rich rice flavor and moderate acidity.

Sake degree +3.0, acidity +1.6. Rice used: Yamada Nishiki and Gohyakumangoku. Rice polishing ratio: Koji rice 50%, Kake rice 55%. It has a gentle sweetness with a slight bitterness as an accent. Rather than fruity flavors, it has a rice-like sweetness and umami. Within its soft taste, the sweetness and umami expand and quietly blend together. The subtle aroma that suggests fullness symbolizes the richness of Hiroki's flavor.

Sake degree +6.0, acidity +1.3, raw rice: produced in Nagano Prefecture, Miyama Nishiki; produced in Katō City, Hyōgo Prefecture, Yamada Nishiki, polishing ratio 55%. Now a flagship product of Masumi. The 'Black Label' has undergone improvements in production methods to achieve a transparent taste. Awarded the recommended prize at the International Wine Challenge 2013.

Sake degree +3.0, acidity +1.4. Raw material rice: Gohyakumangoku, polishing ratio 55%. The sake is made from high-polished Gohyakumangoku rice, bringing out the original umami of the rice. Please enjoy the deep deliciousness created by the harmony of aroma and taste.

One cup 570 yen (including tax) Two cups 1030 yen (including tax)

Sweet potato shochu made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when you take a sip is deep. First, enjoy it on the rocks! Please fully enjoy the pleasant aroma and the soft, luxurious taste. Glass... 690 yen, 1.8-liter bottle... 9,600 yen

This is a sweet potato shochu made only from freshly harvested 'Kogane Sengan' sourced from contracted farmers in Kagoshima. Glass... 490 yen Bottle... 3,600 yen

A revival brand of Satsuma Kirishima Sake Brewery. It is finished as a rich shochu that brings out the natural sweetness of Satsuma sweet potatoes. Enjoying it on the rocks allows you to feel its wonderful aroma and flavor. Please try various options and enjoy it slowly along with the romance of its revival. Glass... 590 yen, 1.8-liter bottle... 8,500 yen

It features a soft and vibrant aroma reminiscent of whales living in the vast ocean, along with a sense of strength. This is an introductory masterpiece of fragrant sweet potato shochu, made using white koji and distilled at normal pressure with golden senkan. Glass... 590 yen, 1.8-liter bottle... 7,200 yen

The shochu 'Satsuma Godai' from Yamamoto Sake Brewery, polished with traditional techniques. The black koji has further deepened the richness and flavor. The unique expanding aroma of black koji and the clear deliciousness make it a genuine black 'Satsuma Kuro Godai'. Glass... 470 yen, 1.8-liter bottle... 5,500 yen

What happens when we make shochu using carefully selected barley from farmers with whom Sapporo Beer has a cooperative contract? A fruity and soft-textured barley shochu has been created. Glass... 490 yen, 720ml bottle... 3,100 yen

This is a barley shochu made entirely from barley koji. It features a fragrant aroma and a gentle taste. Glass... 490 yen, 1.8-liter bottle... 3,200 yen

Large mug 980 yen (including tax) Medium mug 720 yen (including tax) Small mug 490 yen (including tax)

Medium glass

Large bottle

Medium bottle

Small bottle

Hoppy uses carefully selected Kinmiya shochu!

Various types

Cut lemon... 50 yen

BLACK NIKKA Highball Mega…950 yen

※Sudachi flavor

Glass 390 yen (including tax) Decanter 1100 yen (including tax)