카간반가이치 타마치텐
河岸番外地 田町店 / Kawagishi Bangaichi Tamachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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The menu is subject to change depending on the availability of food on the day.
*Please note that the menu is subject to change depending on the day's availability of ingredients.
*Please note that the menu is subject to change depending on the day's availability of ingredients.
Sake degree +5.0, acidity +1.1, rice polishing ratio 65%. A classic sake with a calm and rich aroma, harmonizing with a refreshing taste that you won't get tired of drinking.
Sake degree +2, acidity +1.2, ingredient rice: 500,000 stones, polishing ratio 55%. The initial aroma is gently reminiscent of vanilla. When tasted, the refined sweetness expands endlessly.
Sake meter value +3.0, acidity +1.4. Ingredients: Koji rice: Yamada Nishiki, Gohyakumangoku. Regular rice: general rice. Polishing ratio: Koji rice 50%, regular rice 60%. It features a sweet aroma and a lingering acidity. This sake is crafted to be enjoyed at a wide range of temperatures, from chilled to hot.
Sake degree +1.0, acidity +1.3, using rice from Miyagi Prefecture, Sasanishiki, polishing ratio 60%. 100% Sasanishiki from Miyagi Prefecture used. A harmony of rich rice flavor and moderate acidity.
Sake meter value +3.0, acidity +1.6. Ingredients: Yamada Nishiki and Gohyakumangoku rice. Rice polishing ratio: Koji rice 50%, Kake rice 55%. It has a gentle sweetness with a slight bitterness as an accent. Rather than fruity flavors, it has a rice-like sweetness and umami. Within its soft taste, the sweetness and umami expand and quietly blend together. The subtle aroma that suggests fullness symbolizes the richness of Hirosaki's flavor.
Sake degree +6.0 Acidity +1.3 Raw rice: Miyama Nishiki from Nagano Prefecture and Yamada Nishiki from Katō City, Hyōgo Prefecture, with a polishing ratio of 55%. Now a flagship product of Masumi. The 'Black Label' has undergone improvements in production methods to achieve a transparent taste. Awarded the recommended prize at the International Wine Challenge 2013.
Sake degree +3.0, acidity +1.4, ingredient rice: Gohyakumangoku, polishing ratio 55%. The sake is made from high-polished Gohyakumangoku rice, bringing out the original umami of the rice. Please enjoy the deep flavor created by the harmony of aroma and taste.
One cup 570 yen (tax included) Two cups 1030 yen (tax included)
Sweet potato shochu made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when you take a sip is deep. First, enjoy it on the rocks! Please fully enjoy the pleasant aroma and the soft, luxurious taste. Glass... 690 yen, 1.8-liter bottle... 9,600 yen
This is a sweet potato shochu made only from freshly harvested 'Kogane Sengan' sourced from contracted farmers in Kagoshima. Glass... 490 yen Bottle... 3,600 yen
A revived brand from Satsuma Kirishima Sake Brewery. It is crafted into a rich shochu that brings out the natural sweetness of sweet potatoes. Enjoying it on the rocks allows you to experience its wonderful aroma and flavor. Please take your time to enjoy it along with the romance of its revival. Glass... 590 yen, 1.8-liter bottle... 8,500 yen
This is characterized by a soft and vibrant aroma and strength, reminiscent of whales living in the vast ocean. It is an introductory product of fragrant sweet potato shochu, made using white koji and distilled at normal pressure with golden senkan. Glass... 590 yen, 1.8-liter bottle... 7,200 yen
The shochu 'Satsuma Godai' from Yamamoto Sake Brewery, polished with traditional techniques. The black koji enhances the richness and depth of flavor. The unique aroma of black koji and the clear taste make it a genuine black 'Satsuma Kuro Godai'. Glass... 470 yen, 1.8-liter bottle... 5,500 yen
What happens when we use carefully selected barley from farmers who have a cooperative contract with Sapporo Beer to make shochu? A fruity and soft-textured barley shochu has been created. Glass... 490 yen, 4-go bottle... 3,100 yen
This is a barley shochu made entirely from barley koji. It features a fragrant aroma and a gentle taste. Glass... 490 yen, 1.8-liter bottle... 3,200 yen
Large Mug 980 yen (tax included) Medium Mug 720 yen (tax included) Small Mug 490 yen (tax included)
Medium Glass
Large bottle
Medium bottle
Small bottle
Hoppy uses the carefully selected Kinmiya shochu!
Various types
Cut lemon... 50 yen
BLACK NIKKA Highball Mega…950 yen
※Sudachi flavor
Glass 390 yen (tax included) Decanter 1100 yen (tax included)
Tottori, Sado, Aomori, Iwate produced genuine tuna from New Zealand, southern bluefin tuna from Aomori, and tuna from Wakayama, etc...
Nagasaki produced 'Benitomi' and others
Grilled with salt, simmered, or sashimi. Large portions are served as half fish. Alternatively, it can be prepared as a whole half. *The origin may change daily. *Price varies depending on size. From 2,400 yen.
Limited! First come, first served!! We have grilled the fatty 'yellowtail' generously with salt. *This is a limited quantity menu item.
Sashimi or Grilled on the Shore
Dressed with vinegar miso or tempura
Salted squid, grilled mentaiko from Hakata, firefly squid marinated in the ocean, salted sea pineapple from Hokkaido
1 piece
1 piece
(For example) Mackerel, Megisu, Hatahata
Mini turnip, mini radish, mini carrot, mini cucumber. *Contents may vary by season.
Shiba Pickle Tartare Sauce
Large plate... 1,600 yen
※Please inquire at the store regarding the displayed prices. ※Please note that actual prices may differ due to supply conditions. ※Our store charges a cover fee of 390 yen (including tax 429 yen) per person for customers visiting.

