Hanamontei Motomachi

・100g…1,650 yen・200g…2,750 yen・300g…3,850 yen

Deliciousness doubled with special spicy miso

Light Ponzu

Homemade Spicy Special Korean Miso Sauce

Crispy cheese with freshly fried fluffy potatoes

The mentaiko sauce enhances the flavor of the cheese.

Please enjoy the grilled neck of freshly caught local chicken with yuzu pepper.

Eaten with a light perilla sauce

Served as is or with ponzu sauce (add 500 yen for fried pork fat)

Domestic pork belly and Tsuruhashi kimchi used

The savory aroma of bacon and the refreshing scent of asparagus are delicious

A slice of loin wrapped in egg

Stir-fried plump small intestine with homemade spicy sauce

Quickly grilled plump octopus on a hot plate

Savory grilled scallops that fill your mouth with flavor

Perfect with beer

A dish with exquisite umami and spiciness

Spicy garlic that you can't stop

Authentic pickled mustard greens

Awaji Fresh Chicken

Tomato dressing and grated Parmesan

Kobe Beef

Naruto Kintoki accented with Umaguchi special dressing

Rich and Thick Sesame Dressing

Our Number 1 Salad

The combination of slowly simmered beef tendon and eggs is outstanding

Melting cheese enhances the richness of the omelette

The combination of mentaiko sauce and cheese is outstanding

Freshly fried and fluffy

Served with chili and cumin powder, the spicy cumin spice is addictive

Tender beef intestines marinated in special sauce

The umami of Kobe beef and the rich aroma of butter

Eaten with bonito and kelp broth

Small...165 yen, Medium...220 yen, Large...275 yen

Devour meat to the fullest! The ultimate iron plate with a mountain of 400g of meat!! Grilled on a rock salt plate to lock in the flavor, juicy and moist. Discover your favorite taste with a variety of dips! - Genovese - Garlic - BBQ - Fleur de Sel salt - Harissa - Remoulade - Garlic butter oil - 400g... 5,280 yen - 200g... 3,278 yen

Enjoy it with no toppings. This okonomiyaki is made with a focus on the 'thin grill' method, originating from Kobe Nagata. The cabbage is grilled until it becomes soft and creamy, while the outside is finished to a crispy texture, resulting in a tender Nagata downtown-style okonomiyaki.

Beef tendon and konjac

Pork, pickled ginger, crushed egg, bonito flakes

Squid, Octopus, Shrimp

Pork, squid, octopus, shrimp

Pork and Fatty Bits

Okonomiyaki cooked in a special bonito and kombu dashi, served with dashi soy sauce

Beef Tendon and Konjac

Squid, Sea Bream, Shrimp, Scallops

Enjoy it with no toppings. The thin, crispy dough and plenty of green onions are fragrant.

Please enjoy without any toppings.

Beef tendon, konjac, fried egg

Pork, pickled ginger, fried egg, bonito flakes

Pork, squid, octopus, shrimp

Beef tendon and konjac

Squid, Octopus, Shrimp, Scallops

Beef tendon and konjac

Pork, pickled ginger, crushed egg, bonito flakes

Please enjoy with no toppings.

Beef tendon, konjac, fried egg

Pork, Squid, Shrimp

Mentaiko, Mochi, Cheese

Baby Star Corn Bacon

Beef tendon, konjac, green onion

Beef tendon, konjac, curry

Steamed pork, red ginger, egg, bonito flakes

Shrimp with Ebi Mayo Sauce and Chili Sauce

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Champon…pork, squid, sea bream, shrimp, oysters…seasonal dish available from November to February