Nouka
農家
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A house restaurant where you can enjoy seasonal farm-to-table cuisine in private rooms
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.45(2Einträge)Rezensionen
Foto
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Please enjoy with a course meal!
Please enjoy with a course meal!
Please choose from 10 types of daily specials ~ Very popular! Small bowls made with ingredients directly sourced from farmers. Kinpira, hijiki, seasoned vegetables, simmered dishes, and other nostalgic small bowls that appear on family dining tables are also great companions for beer. 1 type 280 Yen (Tax Included 308 Yen) 4 types set 980 Yen (Tax Included 1078 Yen) 5 types set 1,150 Yen (Tax Included 1265 Yen) 7 types set 1,540 Yen (Tax Included 1694 Yen)
Plenty of freshly harvested crunchy vegetables♪ This is the staff's top recommendation salad♪
A gentle warm vegetable salad for the body. By heating, the volume decreases, allowing you to eat a lot of vegetables!! Furthermore, the nutrients are in a state that is easy for the body to absorb, making it highly recommended during this season!
Using Mita Pork certified by Hyogo Prefecture, this is a luxurious cold shabu salad that provides high-quality protein and vitamins!
Simple and delicious! Experience the full flavor of the vegetables!
Made with various potatoes from Nishi Ward, Kobe City. The variety changes depending on the timing of procurement, allowing you to enjoy different textures and flavors.
Grilled large and satisfying edamame with Awaji natural salt.
Grilled konnyaku topped with secret dengaku miso
For more details, please ask the staff♪
The special curry salt pairs perfectly with nagaimo. It becomes addictive.
A Japanese-style dish made by finely chopping okra for easy eating and turning it into a manju. Finished with a creamy sauce containing wasabi for an enhanced flavor. It promotes the absorption of protein, which can help prevent gastritis. It pairs perfectly with beer and other alcoholic beverages!!!
Seasonal fresh vegetables are steamed in a bamboo steamer. This dish allows you to enjoy the natural deliciousness of the vegetables. Steaming retains more nutrients in the ingredients compared to boiling. Please savor the rich blessings of the earth!
Popular as a main dish in Japanese cuisine. Braised pork belly cooked slowly until tender.
Serves 2. The Tanada Koshihikari rice is cooked in a clay pot! The eggs are from the sunset eggs of Takasago City, Hyogo Prefecture. Delicious way to eat: first separate the egg white and yolk → mix the egg white with the rice → make a dent in the center of the rice and add the yolk ♪ → lightly mix and finally, pour some egg soy sauce (Ikemoto Soy Sauce) to your liking and enjoy ♪
Crispy and fragrant on the outside♪ Soft and fluffy on the inside♪
Takasago Sunset Egg → 80 yen Tororo → 50 yen
Refreshing new sensation soda with fresh acidity and sparkling carbonation.
[Rich] Just like 'drinking a tomato.' Full of pulp and directly packed with lycopene.
A cup full of the gentle sweetness of carrots, rich in beta-carotene.
A detox drink that is easier to drink than it looks, helping to balance your body from the inside.
[Kobe, Suma Brand] A vibrant purple color and a refreshing aroma make this a local flavor that becomes addictive.
Banshu Ikken, Kasumitsuru, Fukujyu, Kahouzo, Sensuke, and others are available from outside the prefecture depending on the season.
You can choose three types of your favorite sake.
Toyo Bijin, Tokujirō, Bijō, Mitsui no Kotobuki, etc.
The secret of its bright red color lies in a pigment called 'anthocyanin.' It is known as a component of red wine and is a type of polyphenol (antioxidant) that is said to be beneficial for vision and liver function.
This is a fruity umeshu blended with plums, made by hand-washing each plum by the brewers and using their own brewed sake to create 'Ume no Yado Umeshu'.
This umeshu is made luxuriously with Alfonso mangoes, complemented by the sweet and sourness of passion fruit, making it very fruity and extremely popular among women.
Using the high-quality plum variety 'Nanko Plum' as the main ingredient, blended with 'Shirokaga Plum' and 'Ougusuku Plum' from Joyo and Aotani, it has been carefully pickled. It is not too sweet, not too strong, and has a well-balanced flavor.
Long-term aged! Deeply flavored plum wine.
Sour Mix
Sour Mix
For details on sour mixing, please ask the staff
Please mix with your favorite drink: Cassis, Yogi, Lychee, Peach.
Suntory Premium Malt's
Suntory Premium Malt's Medium 748 yen Small 506 yen
Suntory File Blue
This is a shochu made with rare black koji in barley shochu. You can enjoy the richness and sharpness unique to black koji.
Using 'Treasure Water' drawn from a clear water vein, the ingredients include Satsuma sweet potato Yugan Senkan, and the yeast used is black koji.
This is a genuine sweet potato shochu brewed with 65 years of experience. You can enjoy a simple, sweet potato-like fragrant aroma and taste.
This is a refreshing shochu made with shiso from Hokkaido and water from the Daisetsuzan mountain range.
Ginger Ale / Calpis / Grapefruit
Orange / Apple / Pineapple / Grapefruit / Cola / Ginger Ale / Oolong Tea each 340 yen
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