Meisei Sake Brewery Sangenjaya
名西酒蔵 三軒茶屋店 / Myozai Shuzo Sangenjaya
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A Japanese sake izakaya where you can savor the flavors of Tokushima
Auswertung
Rezensionen
Foto
Speisekarte
Awa Kyujo Negi and Tokushima Binbi Salt Sudachi Carpaccio
Changes daily depending on the fish that arrives. Enjoy it with our homemade Hissho Sudachi.
A macaroni-style salad made with hand-made somen noodles called 'fushimen'.
Additive-free fish paste cutlet. A slightly curry-flavored soul food of the people of Tokushima Prefecture.
Handa area, Tokushima Prefecture. Somen noodles with a thickness of about 1.3mm to 1.7mm.
Tokushima Seifun instant ramen.
Tokushima City, Matsumoto eggs that are unwavering. Made with popular local red eggs and rice.
We also have regular draft beer (Heartland).
Tea fermented with lactic acid.
A classic juice from Tokushima, mixed with shochu...
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Barley Shochu
Rice shochu
Gin
VODKA
Junmai, Junmai Ginjo, Honjozo
Awa Yamadanishiki Special Junmai Nama Genshu
Ginjo
Junmai Ginjo
Junmai
Junmai
Special Junmai
Junmai
Junmai
Mukai Sake Brewery, Kyoto
Mukai Sake Brewery, Kyoto
Yamagata - Rokkasen Sake Brewery
Yamagata - Rokkasen Sake Brewery Rice Shochu
Iwate
Miyagi
Miyazaki sweet potato/barley shochu
Miyazaki Imo Shochu
Kikai Island Black Sugar Shochu
Kikaijima Black Sugar Shochu
Ishigaki Awamori
Ishigaki Awamori
Okinawan Awamori
