Teppanyaki Kichi

If this is your first visit to Teppan-yaki Yoshi, this is the plan for you. This plan includes the "Japanese black beef steak of the month" carefully selected by our Teppanyaki chefs. The course includes The "Japanese Black Beef Steak of the Month" carefully selected from all over Japan according to the season, Hors d'oeuvres, seasonal soup, Edomae herb salad, meal, dessert, coffee, and petit fours are included. Please enjoy a wonderful time with our "artisanal steak," which is cooked with love and appreciation for each carefully selected high quality ingredient, without sparing any effort to make it tasty.

This is a double main course that allows you to enjoy both meat and fish. In addition to the "Japanese Black Beef Steak of the Month" carefully selected by our Teppanyaki chefs, you will enjoy the beautifully grilled "Teppanyaki of the Day with Fresh Fish of the Day". The course also includes The course includes "Japanese Black Beef Steak of the Month" carefully selected from all over Japan according to the season, "Teppan Grilled Fresh Fish of the Day," colorful hors d'oeuvres, seasonal soup, Edomae Herb Salad, meal, dessert, coffee, and petit fours. Please enjoy a wonderful time with our "artisanal steak" which is cooked with love and appreciation for each carefully selected high quality ingredient without sparing any effort to make it tasty.

The chef's signature course, where the skills of our chefs shine through. In addition to the "Black Wagyu Beef Steak of the Month" carefully selected by our Teppanyaki chefs, you can enjoy the best of Teppanyaki such as "Sauteed Foie Gras" with a fragrant yuzu sauce and "Live Abalone Steak". The course includes colorful hors d'oeuvres, seasonal soup, Edomae herb salad, meal, dessert, coffee, and petit fours. We are grateful for the quality of the ingredients we carefully select, and we take great care in the preparation of our "artisanal steaks," which are grilled to perfection to ensure a delicious dining experience.

Recommended for adult anniversaries and birthdays. We offer a toast of champagne, a teppanyaki or dish recommended by our carefully selected chef, and a dessert plate. In addition to the "Kuroge Wagyu Beef Steak of the Month," you can also enjoy the real pleasure of Teppanyaki such as "Sauteed Foie Gras" and "Live Abalone Steak" with a fragrant yuzu sauce. The course includes colorful hors d'oeuvres, seasonal soup, Edomae herb salad, meal, anniversary plate, coffee, and petit fours. We are grateful for the quality ingredients we carefully select, and we take great care in the preparation of our "artisanal steaks," which are grilled to perfection to ensure a delicious dining experience.

This is a premium course of carefully selected ingredients that we recommend. Starting with "Caviar," our Teppanyaki chefs have carefully selected the "Japanese Black Beef Steak of the Month," "Sautéed Foie Gras with Yuzu Sauce," "Teppanyaki Live Lobster," and other extravagant Teppanyaki and dishes. The course includes hors d'oeuvres, seasonal soup, Edomae herb salad, meal, dessert, coffee, and petit fours. Please enjoy a wonderful time with our "artisanal steaks," which are prepared with love and appreciation for each carefully selected quality ingredient, and grilled without sparing any effort to make them delicious.