Yakiniku Kobo Waraku
焼肉工房 わらく
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A homey Japanese-style yakiniku restaurant
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This is a cut of meat from black-haired cattle with marbling.
It has the most chewiness among black-haired cattle.
Using the wide part of the base of the tongue.
It uses the part of the tongue at the tip and has a chewy texture.
Please enjoy the tender diaphragm with no peculiar taste.
You can enjoy the tip of the tongue with grilled meat sauce.
Senmai seasoned with homemade sauce
The upper part of the beef is simmered in hot water and seasoned with ponzu sauce.
Blanched black wagyu beef seasoned with ponzu sauce.
Contains a lot of fiber, vitamin A, iron, and folic acid, which can help prevent anemia and strengthen mucous membranes.
Also known as Maruchou, Shiro, Hoso, and Himo, it is rich in fat, has a thin body, and allows you to enjoy the sweetness of the fat.
Also called Shimachō, it is the particularly tender part of the large intestine.
Also known as Giarra, it is the fourth stomach that serves a similar role to the human stomach and is a part rich in digestive enzymes.
In the third stomach, it has a crunchy texture, is low in odor, and contains a lot of protein and iron.
It is cheek meat, which is a well-exercised part, so it has a chewy texture and a rich flavor, along with the deliciousness of fat.
It is a large artery located at the base of the heart, also known as Fue-Takenoko.
Also known as Fuegarami, it is the part with the most chewiness among the hormones, made from the cartilage of the trachea.
It has a grape-like cluster shape in the kidneys, is low in fat, and is rich in vitamins B1 and B2.
The first stomach, a thick and white part with no peculiar taste, got its name because its shape resembles a 'minnow'.
Although it has little fat, it is flavorful and has a crunchy texture due to its fine fibers.
This is a set of intestines between the popular products Akasen and Techan, along with upper Senmai and Hachinosu, which are not available as individual items.
This is squid cut in a pine cone shape.
A set of cabbage, king oyster mushrooms, and pumpkin for 1 to 2 servings.
Serves 2 to 3 people
With pickled plum
It is strawberry flavored.
※We will take your bill at your table, so please let us know at your seat. ※At Waraku, for hygiene reasons, we use a new grill every day, and we charge a grill fee per table. ※During busy times, we may limit each group to a 2-hour time slot.
Using Sapporo Black Label
Non-Alcoholic
1 Go
We will serve it at room temperature with Niigata sake.
Korean Soju
Red, White
Using Dewar's
It has the flavors of lemon, lime, orange, yuzu, Calpis, and plum.
Please enjoy it before and after drinking!
100%
※We will take your bill at your table, so please let us know at your seat. ※During busy times, we may limit each group to a 2-hour time frame.

