Central Facade

Homemade jamon made from domestic chilled pork foreleg, Izni butter, jamon mayo sauce with cream cheese base

Fresh salmon with a smooth and subtle smoky flavor from cold smoking, cream cheese sauce made with Philadelphia cream cheese, spicy mayo, red onion, capers, parsley

Grilled Johnsonville sausage, cheddar cheese, mayo sauce made with caramelized onions

Camembert cheese or Cambozola cheese, grilled bacon, brioche French toast, maple syrup

Cashew nut ice cream made with cashew nuts and whipped cream, served with blueberry compote and brioche French toast

Kimchi bacon fried rice, grilled Johnsonville sausage, cheddar cheese

Pork belly, flat dumplings, boiled egg, perilla leaves, rice cakes, fish cakes, Grana Padano cheese

Homemade jamon made with domestic refrigerated pork foreleg, cream sauce made with French Isigny fermented butter

Basil, De Cecco pure olive oil, Parmesan cheese, cashew nuts used to make basil pesto sauce, ricotta cheese, tomatoes, De Cecco fettuccine pasta

A spicy and savory aglio e olio sauce made with shrimp, garlic, peperoncino, and green chili peppers, served with De Cecco linguine

Clam stock, domestic cockles, mussels, squid rings, garlic chives, De Cecco linguine, lemon

A rich ragu sauce made with beef shank, pork trotter, and bacon, served with De Cecco pappardelle pasta and Grana Padano cheese

Ice cream made with honey, whipped cream, and cashew nuts

Nutella chocolate jam, low sugar blueberry jam, strawberry jam, unsalted butter

A smooth and rich chocolate mousse combined with light cream

Central special butter made with red pepper, focaccia bread

Tender op rib steak cooked moist inside with sous vide method, served with roasted vegetables garnish, steak sauce, and mashed potatoes

Marinated sous vide chicken breast, Gruyere cheese, honey whole grain mustard dressing, seasonal vegetables

Fresh salmon with a smooth and subtle smoky flavor from cold smoking, homemade spicy mayo, croutons, gruyere cheese, honey whole grain mustard dressing, seasonal vegetables

Dressing made with sweet corn, cucumber, cherry tomatoes, olives, red onions, shrimp, ricotta cheese, olive oil, minced garlic, lemon juice, arugula, oregano

A milk blending signature latte that maximizes the rich taste of milk