Himalayan Restaurant
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Nepalese and Indian Cuisine in a Welcoming Setting
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The most popular snack throughout the Tibetan and Nepalese communities. It consists of vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achar dipping sauce. Steamed dumplings stuffed with vegetables, served with chutney
The most popular snack throughout the Tibetan and Nepalese communities. It consists of meat stuffed in flour dough. The dumplings are steamed and served with homemade achar dipping sauce. Steamed dumplings stuffed with ground chicken, served with chutney
Onion fritters seasoned with spices, served with chutney
Potato and green pea pancakes, served with mint chutney
The famous Indian and Nepalese snack. Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney
Deep-fried ingredients served with Himalayan-style sauce. Onions, spinach, cauliflower, and potato fritters served with chutney
Deep-fried ingredients served with Himalayan-style sauce. Marinated all white chicken fritters served with chutney
Deep-fried ingredients served with himalayan-style sauce. Deep fried cheese battered with chickpea flour, seasoned with spices, and served with chutney
Deep-fried ingredients served with Himalayan-style sauce. Shrimps marinated with ginger, garlic, and cilantro. Served with homemade chutney
Deep-fried ingredients served with Himalayan-style sauce. Crispy lentil wafer bread, flavored with spices, and served with chutney
Soup prepared with spinach leaves, tomatoes, onions, garlic, and spices. Garnished with herbs
Fresh vegetable soup prepared with spices and herbs
Prepared with onions, tomatoes, and seasoned with spices and cilantro
Fresh lettuce, carrot, cucumber, tomato slices. Served with a mint chutney
Fresh lettuce, carrot, cucumber, tomato slices. Topped with tofu and raisins
Baked white chicken, mushrooms, paneer (homemade cheese), lettuce, cucumber, tomatoes, tossed in a Himalayan-style dressing
Marinated and cooked fish or black tiger shrimp with mushrooms, paneer (homemade cheese), lettuce, cucumber, tomatoes, tossed in a Himalayan-style dressing
Chicken marinated overnight in a Himalayan-style sauce made from yogurt, fresh herbs and spices. Served with fresh lemon
Boneless white chicken meat marinated in Himalayan-style sauce with ginger, garlic, and spices. Served with fresh lemon
Marinated black tiger shrimps served with onions, bell pepper, and fresh lemon
Marinated tender boneless lamb. Served with fresh lemon
Marinated fresh fish served with tomatoes, onions, bell pepper, and fresh lemon
Assortment of chicken sekuwa, tandoori chicken, shrimp, and lamb sekuwa. Served with fresh lemon
Baby lamb chops marinated with herbs, spices, and oven-roasted until tender
Boneless chicken pieces prepared in a homemade sauce made with tomatoes, ginger, garlic, and spices
Tandoor-cooked chicken served in a lean creamy sauce made with tomatoes, onion, ginger, garlic, and herbs
Boneless chicken pieces sauteed with green pepper, bell pepper, onions, tomatoes, and a homemade sauce
Boneless chicken pieces prepared in a homemade sauce made with tomatoes, potatoes, garlic, and lime juice
Chicken cooked with pureed spinach, onions, ginger, garlic, and homemade spices
Tandoori-baked chicken dark meat cooked with tomatoes in a lean cream sauce
Boneless chicken cooked with fresh herbs and spices, stuffed in homemade egg-washed bread. Served with chutney
Boneless lamb pieces prepared in a traditional sauce made with tomatoes, onions, ginger, garlic, and homemade spices
Boneless lamb cooked with fresh herbs and spices, stuffed in homemade egg-washed bread. Served with chutney
Tandoor-baked lamb cooked in a creamy sauce made from onions, ginger, and fenugreek leaves
Lamb cooked with pureed spinach, onions, tomatoes, and homemade spices
Marinated tandoor-cooked lamb prepared with tomato-saffron and a lean creamy sauce
Boneless lamb pieces prepared in a homemade sauce made with tomatoes, potatoes, onions, garlic, and lime juice
New Zealand lamb shank cooked with ginger, garlic, tomato, and our chef's special sauce.
Fresh fish prepared with potatoes, onions, ginger, tomatoes, lime juice, and spices
Fresh fish cooked in a homemade, lean creamy sauce made with onions, ginger, garlic, and fenugreek leaves
Shrimps cooked in a homemade lean creamy sauce made with onions, ginger, garlic, and fenugreek leaves
Shrimps prepared with potatoes, tomatoes, onions, ginger, and lime juice
Shrimps prepared with pureed spinach and spices
Your choice of any two vegetables thali with rice, lentil, naan, and salad or raita
Your choice of chicken or lamb curry thali served with vegetable of the day, rice, naan, and salad or raita
Your choice of tandoori chicken, garlic chicken sekuwa, or lamb sekuwa thali. Served with vegetable of the day, lentil, rice, naan, and salad or raita
Your choice of lamb or chicken masala, served with vegetable of the day, lentil, rice, naan, and salad or raita
Garbanzo beans cooked in a special blend of homemade spices
Cabbage sauteed with mustard seeds, onions, tomatoes, and homemade spices
Carrots, cauliflower, potatoes, and green beans sauteed with onions and ginger
Fresh spinach sauteed with garlic and homemade spices
Pureed spinach leaves and bitesize potatoes sauteed with onions, ginger, garlic, and homemade spices
Fresh spinach leaves and paneer cubes (homemade Himalayan cheese) sauteed with onions, ginger, garlic, and homemade spices
Potatoes and cauliflower sauteed with tomatoes, ginger, garlic, ground coriander, turmeric, and cumin seeds
Potatoes and green peas with tomatoes, ginger, garlic, and homemade spices
Fresh eggplant and potatoes prepared with ginger, garlic, and spices
South Asian lentil served with Himalayan herbs. A good source of protein
Vegetables sauteed with tomatoes, ginger, garlic, and homemade spices, stuffed in homemade egg washed bread. Served with chutney
Fresh sliced mushrooms with green peas, cooked in garlic, onion, and tomato sauce
Indian cheese cubes cooked with fresh ginger, garlic, onion, tomato, and a lean creamy sauce
Fresh vegetables cooked in ginger, garlic, onion, tomato, and a lean creamy sauce
Okra sauteed in tomatoes, onions, bell peppers, and spices
Tofu cooked with pureed spinach and spices.
Classic leavened bread made with wheat flour and baked in a tandoor
Naan topped with chopped garlic and cilantro leaves, baked in a tandoor
Naan stuffed with finely chopped onions, baked in a tandoor
Naan stuffed with minced lamb, baked in a tandoor
Naan stuffed with marinated chicken, baked in a tandoor
Naan stuffed with homemade cheese and cilantro
Multilayered whole wheat bread, baked in a tandoor
Whole wheat unleavened bread filled with special mashed potatoes, cooked in a tandoor
Deep fried whole wheat flour bread
Whole wheat unleavened bread baked in a tandoor
Whole wheat unleavened bread cooked on a griddle and finished on an open flame
Homemade yogurt with cucumber, carrot, and spices
Mango, mint, or tamarind
Homemade noodles prepared with fresh vegetables in Himalayan soup
Homemade noodles fried with fresh vegetables
Boneless white chicken meat marinated in a Himalayan-style sauce with cilantro, garlic, and ginger.
Rice pudding
Dough made with milk solids, formed into balls, deep fried, served with a honey sauce
Mango or pistachio
Himalayan masala tea, black tea, herbal tea (ginger, lemon, green), or coffee (regular or decaffeinated)
Himalayan style with lime juice and fresh ginger
Homemade iced tea with fresh mint leaves and sweet milk on the side
Homemade yogurt and mango shake
Coke, sprite, fanta
