히말라얀 레스토랑

The most popular snack throughout the Tibetan and Nepalese communities. It consists of vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achar dipping sauce. Steamed dumplings stuffed with vegetables, served with chutney

The most popular snack throughout the Tibetan and Nepalese communities. It consists of meat stuffed in flour dough. The dumplings are steamed and served with homemade achar dipping sauce. Steamed dumplings stuffed with ground chicken, served with chutney

Onion fritters seasoned with spices, served with chutney

Potato and green pea pancakes, served with mint chutney

The famous Indian and Nepalese snack. Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney

Deep-fried ingredients served with Himalayan-style sauce. Onions, spinach, cauliflower, and potato fritters served with chutney

Deep-fried ingredients served with Himalayan-style sauce. Marinated all white chicken fritters served with chutney

Deep-fried ingredients served with himalayan-style sauce. Deep fried cheese battered with chickpea flour, seasoned with spices, and served with chutney

Deep-fried ingredients served with Himalayan-style sauce. Shrimps marinated with ginger, garlic, and cilantro. Served with homemade chutney

Deep-fried ingredients served with Himalayan-style sauce. Crispy lentil wafer bread, flavored with spices, and served with chutney

Soup prepared with spinach leaves, tomatoes, onions, garlic, and spices. Garnished with herbs

Fresh vegetable soup prepared with spices and herbs

Prepared with onions, tomatoes, and seasoned with spices and cilantro

Fresh lettuce, carrot, cucumber, tomato slices. Served with a mint chutney

Fresh lettuce, carrot, cucumber, tomato slices. Topped with tofu and raisins

Baked white chicken, mushrooms, paneer (homemade cheese), lettuce, cucumber, tomatoes, tossed in a Himalayan-style dressing

Marinated and cooked fish or black tiger shrimp with mushrooms, paneer (homemade cheese), lettuce, cucumber, tomatoes, tossed in a Himalayan-style dressing

Chicken marinated overnight in a Himalayan-style sauce made from yogurt, fresh herbs and spices. Served with fresh lemon

Boneless white chicken meat marinated in Himalayan-style sauce with ginger, garlic, and spices. Served with fresh lemon

Marinated black tiger shrimps served with onions, bell pepper, and fresh lemon

Marinated tender boneless lamb. Served with fresh lemon

Marinated fresh fish served with tomatoes, onions, bell pepper, and fresh lemon

Assortment of chicken sekuwa, tandoori chicken, shrimp, and lamb sekuwa. Served with fresh lemon

Baby lamb chops marinated with herbs, spices, and oven-roasted until tender

Boneless chicken pieces prepared in a homemade sauce made with tomatoes, ginger, garlic, and spices

Tandoor-cooked chicken served in a lean creamy sauce made with tomatoes, onion, ginger, garlic, and herbs

Boneless chicken pieces sauteed with green pepper, bell pepper, onions, tomatoes, and a homemade sauce

Boneless chicken pieces prepared in a homemade sauce made with tomatoes, potatoes, garlic, and lime juice

Chicken cooked with pureed spinach, onions, ginger, garlic, and homemade spices

Tandoori-baked chicken dark meat cooked with tomatoes in a lean cream sauce

Boneless chicken cooked with fresh herbs and spices, stuffed in homemade egg-washed bread. Served with chutney

Boneless lamb pieces prepared in a traditional sauce made with tomatoes, onions, ginger, garlic, and homemade spices

Boneless lamb cooked with fresh herbs and spices, stuffed in homemade egg-washed bread. Served with chutney

Tandoor-baked lamb cooked in a creamy sauce made from onions, ginger, and fenugreek leaves

Lamb cooked with pureed spinach, onions, tomatoes, and homemade spices

Marinated tandoor-cooked lamb prepared with tomato-saffron and a lean creamy sauce

Boneless lamb pieces prepared in a homemade sauce made with tomatoes, potatoes, onions, garlic, and lime juice

New Zealand lamb shank cooked with ginger, garlic, tomato, and our chef's special sauce.

Fresh fish prepared with potatoes, onions, ginger, tomatoes, lime juice, and spices

Fresh fish cooked in a homemade, lean creamy sauce made with onions, ginger, garlic, and fenugreek leaves

Shrimps cooked in a homemade lean creamy sauce made with onions, ginger, garlic, and fenugreek leaves

Shrimps prepared with potatoes, tomatoes, onions, ginger, and lime juice

Shrimps prepared with pureed spinach and spices

Your choice of any two vegetables thali with rice, lentil, naan, and salad or raita

Your choice of chicken or lamb curry thali served with vegetable of the day, rice, naan, and salad or raita

Your choice of tandoori chicken, garlic chicken sekuwa, or lamb sekuwa thali. Served with vegetable of the day, lentil, rice, naan, and salad or raita

Your choice of lamb or chicken masala, served with vegetable of the day, lentil, rice, naan, and salad or raita

Garbanzo beans cooked in a special blend of homemade spices

Cabbage sauteed with mustard seeds, onions, tomatoes, and homemade spices

Carrots, cauliflower, potatoes, and green beans sauteed with onions and ginger

Fresh spinach sauteed with garlic and homemade spices

Pureed spinach leaves and bitesize potatoes sauteed with onions, ginger, garlic, and homemade spices

Fresh spinach leaves and paneer cubes (homemade Himalayan cheese) sauteed with onions, ginger, garlic, and homemade spices

Potatoes and cauliflower sauteed with tomatoes, ginger, garlic, ground coriander, turmeric, and cumin seeds

Potatoes and green peas with tomatoes, ginger, garlic, and homemade spices

Fresh eggplant and potatoes prepared with ginger, garlic, and spices

South Asian lentil served with Himalayan herbs. A good source of protein

Vegetables sauteed with tomatoes, ginger, garlic, and homemade spices, stuffed in homemade egg washed bread. Served with chutney

Fresh sliced mushrooms with green peas, cooked in garlic, onion, and tomato sauce

Indian cheese cubes cooked with fresh ginger, garlic, onion, tomato, and a lean creamy sauce

Fresh vegetables cooked in ginger, garlic, onion, tomato, and a lean creamy sauce

Okra sauteed in tomatoes, onions, bell peppers, and spices

Tofu cooked with pureed spinach and spices.

Classic leavened bread made with wheat flour and baked in a tandoor

Naan topped with chopped garlic and cilantro leaves, baked in a tandoor

Naan stuffed with finely chopped onions, baked in a tandoor

Naan stuffed with minced lamb, baked in a tandoor

Naan stuffed with marinated chicken, baked in a tandoor

Naan stuffed with homemade cheese and cilantro

Multilayered whole wheat bread, baked in a tandoor

Whole wheat unleavened bread filled with special mashed potatoes, cooked in a tandoor

Deep fried whole wheat flour bread

Whole wheat unleavened bread baked in a tandoor

Whole wheat unleavened bread cooked on a griddle and finished on an open flame

Homemade yogurt with cucumber, carrot, and spices

Mango, mint, or tamarind

Homemade noodles prepared with fresh vegetables in Himalayan soup

Homemade noodles fried with fresh vegetables

Boneless white chicken meat marinated in a Himalayan-style sauce with cilantro, garlic, and ginger.

Rice pudding

Dough made with milk solids, formed into balls, deep fried, served with a honey sauce

Mango or pistachio

Himalayan masala tea, black tea, herbal tea (ginger, lemon, green), or coffee (regular or decaffeinated)

Himalayan style with lime juice and fresh ginger

Homemade iced tea with fresh mint leaves and sweet milk on the side

Homemade yogurt and mango shake

Coke, sprite, fanta