Cantonese Cuisine Ajisaikan

Assorted appetizers including steamed chicken, spicy cold chicken, Sichuan-style char siu, marinated mushrooms, sesame dressed glass noodles, shredded chicken in Sichuan sauce, stuffed intestines, pickled radish and carrots, maple leaf pig feet, cucumber and gizzard salad, tofu skin wrapped in minced pork, fried peanuts, seasoned bamboo shoots, and mother-in-law's salad.

Stewed Dried Sea Cucumber

Five-treasure soup with shark fin, crab meat, corn soup with shark fin, tofu soup with crab meat, thickened soup with ground beef, vegetable five-treasure soup, sour soup, egg soup, wonton soup

Abalone simmered in soy sauce, abalone simmered in oyster sauce, abalone simmered in cream

Stir-fried spicy chili and celery with snow crab, stir-fried snow crab with leeks and ginger, shrimp in chili sauce, shrimp in mayonnaise, steamed shrimp with garlic flavor, shrimp in celery black pepper sauce, crispy fried shrimp, shrimp in chili sauce with cashew nuts, stir-fried shrimp and peanuts with chili, shrimp in mayonnaise

Sichuan-style cooked fish with three kinds of happiness, stir-fried scallops and asparagus, stir-fried scallops and broccoli, stir-fried squid and celery, stir-fried squid and chili, stir-fried white fish and broccoli, sweet and sour white fish

Stir-fried beef with black pepper, stir-fried beef with asparagus, stir-fried beef with oyster sauce, stir-fried beef with celery, stir-fried beef with sliced bell peppers

Garlic-fried authentic spare ribs (recommended by the head chef) Stir-fried pork with salt and pepper (recommended by the head chef) Pepper-cooked pork intestines and tofu skin Stewed pork belly Sweet and sour pork ribs Beer-braised spare ribs Stir-fried pork and cabbage with doubanjiang Stir-fried pork and bell peppers Stir-fried garlic chives and liver

Fried Peking duck meat, stir-fried chicken meat with cashew nuts, stir-fried chicken meat with chili peppers

Tamago with crab and shrimp, tamago with beef, tamago with mushrooms

Lotus root and seasonal vegetables stir-fry, five-flavor umami stir-fry, simmered mixed vegetable, mapo tofu, fried tofu with five flavors, simmered fried tofu, simmered tofu and shrimp, tofu with crab meat, fried tofu simmered with shrimp, five-flavor ankake with burnt edges, burnt edges with shrimp, burnt edges with abalone, eggplant and pork soy sauce simmer, Sichuan-style stir-fried eggplant, eggplant and pea shoots stir-fry, stir-fried Chinese cabbage with garlic

Seasonal vegetable stir-fry with rustic flavored oyster sauce lettuce, stir-fried oyster sauce with spring rolls and minced meat, stir-fried mixed vegetables with bean paste sauce, Fujian-style fried vermicelli, home-cooked spring roll stew, fried bread with pickled vegetables, seafood rice flour stew

Mixed rice with five ingredients, curry-flavored rice with pork bones, beef oyster sauce rice, mapo tofu rice bowl, Tianjin rice bowl, mixed fried rice, shrimp fried rice, cherry shrimp fried rice, pickled vegetable fried rice, beef fried rice, crab meat fried rice, seafood fried rice, rice porridge with century egg and pork, etc.

Soba with seafood, Ebi soba, Tan-tan soba, Gomoku soba, Sichuan-style soba, Wonton soba, Pickled mustard greens soba, Chashu and green onion soba, Chashu soba, Tianjin noodles, Chicken soba, Spicy vinegar soba, Sanma ramen, Pork bone-in meat noodles, Shark fin soba, Seafood yakisoba, Ebi yakisoba, Beef yakisoba, Gomoku yakisoba, Pickled mustard greens yakisoba, Gomoku yakisoba, Seafood tomato hand-pulled udon, Spare rib hand-pulled udon, Special beef belly spicy udon

Specialty pan-fried dumplings (chef's recommendation), specialty steamed dumplings, specialty shumai (chef's recommendation), spring rolls (chef's recommendation), homemade boiled dumplings, shrimp-filled steamed dumplings, shoronpo, sweet bean paste rice cakes, squid balls, fried almond jelly

Orders accepted for 2 people or more. All-you-can-eat course for 1 person is 1,980 yen (tax included), All-you-can-eat course for 2,980 yen.