Cantonese Cuisine Ajisaikan
広東料理 味彩館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านที่คุณสามารถเพลิดเพลินกับอาหารกวางตุ้งแท้ๆ
จุดแนะนำ
คะแนน
รีวิว
เมนู
C Course ★ Regular 4,990 yen → 3,890 yen! (From 2 persons)
Course A ★ Regular 3450 yen → 2350 yen! (From 2 persons)
Assorted appetizers including steamed chicken, spicy cold chicken, Sichuan-style char siu, marinated mushrooms, sesame dressed glass noodles, shredded chicken in Sichuan sauce, stuffed intestines, pickled radish and carrots, maple leaf pig feet, cucumber and gizzard salad, tofu skin wrapped in minced pork, fried peanuts, seasoned bamboo shoots, and mother-in-law's salad.
Stewed Dried Sea Cucumber
Five-treasure soup with shark fin, crab meat, corn soup with shark fin, tofu soup with crab meat, thickened soup with ground beef, vegetable five-treasure soup, sour soup, egg soup, wonton soup
Abalone simmered in soy sauce, abalone simmered in oyster sauce, abalone simmered in cream
Stir-fried spicy chili and celery with snow crab, stir-fried snow crab with leeks and ginger, shrimp in chili sauce, shrimp in mayonnaise, steamed shrimp with garlic flavor, shrimp in celery black pepper sauce, crispy fried shrimp, shrimp in chili sauce with cashew nuts, stir-fried shrimp and peanuts with chili, shrimp in mayonnaise
Sichuan-style cooked fish with three kinds of happiness, stir-fried scallops and asparagus, stir-fried scallops and broccoli, stir-fried squid and celery, stir-fried squid and chili, stir-fried white fish and broccoli, sweet and sour white fish
Stir-fried beef with black pepper, stir-fried beef with asparagus, stir-fried beef with oyster sauce, stir-fried beef with celery, stir-fried beef with sliced bell peppers
Garlic-fried authentic spare ribs (recommended by the head chef) Stir-fried pork with salt and pepper (recommended by the head chef) Pepper-cooked pork intestines and tofu skin Stewed pork belly Sweet and sour pork ribs Beer-braised spare ribs Stir-fried pork and cabbage with doubanjiang Stir-fried pork and bell peppers Stir-fried garlic chives and liver
Fried Peking duck meat, stir-fried chicken meat with cashew nuts, stir-fried chicken meat with chili peppers
Tamago with crab and shrimp, tamago with beef, tamago with mushrooms
Lotus root and seasonal vegetables stir-fry, five-flavor umami stir-fry, simmered mixed vegetable, mapo tofu, fried tofu with five flavors, simmered fried tofu, simmered tofu and shrimp, tofu with crab meat, fried tofu simmered with shrimp, five-flavor ankake with burnt edges, burnt edges with shrimp, burnt edges with abalone, eggplant and pork soy sauce simmer, Sichuan-style stir-fried eggplant, eggplant and pea shoots stir-fry, stir-fried Chinese cabbage with garlic
Seasonal vegetable stir-fry with rustic flavored oyster sauce lettuce, stir-fried oyster sauce with spring rolls and minced meat, stir-fried mixed vegetables with bean paste sauce, Fujian-style fried vermicelli, home-cooked spring roll stew, fried bread with pickled vegetables, seafood rice flour stew
Mixed rice with five ingredients, curry-flavored rice with pork bones, beef oyster sauce rice, mapo tofu rice bowl, Tianjin rice bowl, mixed fried rice, shrimp fried rice, cherry shrimp fried rice, pickled vegetable fried rice, beef fried rice, crab meat fried rice, seafood fried rice, rice porridge with century egg and pork, etc.
Soba with seafood, Ebi soba, Tan-tan soba, Gomoku soba, Sichuan-style soba, Wonton soba, Pickled mustard greens soba, Chashu and green onion soba, Chashu soba, Tianjin noodles, Chicken soba, Spicy vinegar soba, Sanma ramen, Pork bone-in meat noodles, Shark fin soba, Seafood yakisoba, Ebi yakisoba, Beef yakisoba, Gomoku yakisoba, Pickled mustard greens yakisoba, Gomoku yakisoba, Seafood tomato hand-pulled udon, Spare rib hand-pulled udon, Special beef belly spicy udon
Specialty pan-fried dumplings (chef's recommendation), specialty steamed dumplings, specialty shumai (chef's recommendation), spring rolls (chef's recommendation), homemade boiled dumplings, shrimp-filled steamed dumplings, shoronpo, sweet bean paste rice cakes, squid balls, fried almond jelly
Orders accepted for 2 people or more. All-you-can-eat course for 1 person is 1,980 yen (tax included), All-you-can-eat course for 2,980 yen.
Asahi Super Dry bottled beer (medium) ... 550 yen Draft beer (medium) ... 480 yen Draft beer (small) ... 380 yen Tsingtao beer ... 450 yen Taiwan beer ... 450 yen
Oolong High ... 380 yen Green Tea High ... 380 yen Fresh Lemon Sour ... 480 yen Fresh Grape Sour ... 480 yen Plum Sour ... 380 yen Kyoho Grape Sour ... 380 yen
Plum wine (on the rocks, with water, with hot water) ... 380 yen Cassis oolong tea ... 380 yen Cassis orange ... 380 yen Cassis grapefruit ... 380 yen
Highball <Beard> ...480 yen
Wine glass (red/white) ... 480 yen Wine bottle <Italy/Spain> (red/white) ... 2,800 yen
Shuangxi (5 years) Glass ・・・380 yen Bottle ・・・1,800 yen Taiwan Shaoxing Wine Bottle ・・・1,800 yen Utao Aged (8 years) Bottle ・・・2,500 yen
Makoto Glass ... 380 yen Bottle ... 1,800 yen
Iichiko Glass ... 380 yen Bottle ... 2,800 yen Ichiban Fuda Glass ... 380 yen Bottle ... 2,800 yen
Kuro Kirishima Glass ... 380 yen Bottle ... 2,500 yen Hikozou Glass ... 380 yen Bottle ... 2,500 yen Ichikokusha Glass ... 420 yen Bottle ... 2,800 yen Satsuma Shiji Glass ... 420 yen Bottle ... 2,800 yen
Hot Sake 1 cup ... 380 yen 2 cups ... 650 yen Kikusui (Junmai-shu) 1 cup ... 480 yen 2 cups ... 820 yen Urakasumi (Junmai-shu) 1 cup ... 550 yen 2 cups ... 940 yen Yonetsuru (Honjozo) 1 cup ... 580 yen 2 cups ... 980 yen Senjyu Kubota (Seishu) 1 cup ... 650 yen 2 cups ... 1,150 yen
Oolong Tea ... 250 yen Green Tea ... 250 yen Orange Juice ... 280 yen Coca-Cola ... 280 yen Ginger Ale ... 280 yen
