Fukuzou

The feelings that Fukuzou wants to convey are packed into this Fukuzou Bento as much as possible. It is a recommended lunch from Fukuzou, carefully prepared to cherish the flavors of seasonal local vegetables and pure ingredients as they are. *Due to the rise in raw material costs, the prices will be revised as follows starting July 2026. Until June 31, 2026, 'Fukuzou Bento' with dessert will be 2,860 yen (excluding tax 2,600 yen). From July 1, 2026, 'Fukuzou Bento' with dessert will be 2,970 yen (excluding tax 2,700 yen). We apologize for the burden on our customers and kindly ask for your understanding.

Tender and fluffy seasonal pike conger, lightly fried in a batter made with sake rice flour and sesame oil. The side dish is a Japanese style ratatouille made by simmering summer vegetables like eggplant, onion, and bell pepper with summer tomatoes to concentrate the flavors. Enjoy the taste of summer together.

The rich flavor of the soybeans from Himeji Tajimaya's tofu is best enjoyed with naturally brewed soy sauce and sea salt. The fragrant thick fried tofu and the fried yuba, which is full of dashi, offer a comforting taste.

Tender Japanese beef thigh is grilled with natural sea salt, aromatic vegetables, and several spices. Served with a special sauce made from aged sake and real wasabi. *Due to rising material costs, prices will be revised as follows starting July 2026. Until June 31, 2026, the 'Japanese-style Roast Beef Set with Dessert' is 2,530 yen (excluding tax 2,300 yen). From July 1, 2026, the 'Japanese-style Roast Beef Set with Dessert' will be 2,695 yen (excluding tax 2,450 yen). We apologize for the inconvenience and appreciate your understanding.

We have created a fluffy and fragrant anago rice bowl using natural grilled anago from Akashi 'Kubonaka'. Enjoy it with our special sauce made from simmering the head of the anago, rich in flavor.

Fluffy shaved ice with nostalgic and elegant sweetness of condensed milk and koji ice. Sprinkled with Awa Wasanbon sugar.

The elegant sweetness of condensed milk harmonizes with the bitterness of matcha. Enjoy the refreshing taste of Japan with sweet red bean paste.

Popular bean jelly topped with koji ice and sweet red bean paste. Fluffy shaved ice drizzled with pure brown sugar syrup from Hateruma, Okinawa.