Fukukura

The feelings that Fukuzou wants to convey are packed into this Fukuzou Bento to the fullest. It is a recommended lunch from Fukuzou, carefully prepared to cherish the flavors of seasonal local vegetables and pure ingredients as they are.

Sakura shrimp from Suruga Bay is lightly battered with sake rice flour and domestic wheat flour, then fried in sesame oil to create a crispy tempura. Enjoy the fragrant and flavorful taste that is only available during this season.

The rich flavor of the soybeans from Himeji Tajimaya's tofu is best enjoyed with naturally brewed soy sauce and sea salt. The fragrant thick fried tofu and the fried yuba, which is full of dashi, offer a comforting taste.

Tender Japanese beef thigh is grilled with natural sea salt, aromatic vegetables, and several types of spices. Served with a special sauce made from aged pure rice wine and real wasabi.

We have created a fluffy and fragrant anago rice bowl using natural grilled anago from Akashi 'Kubonaka'. Enjoy it with our special sauce made from simmering the head of the anago, full of umami.

This parfait is made with the freshest strawberries from Sato Fruit Workshop, picked on the same day for the best flavor, featuring a gentle sweetness. Enjoy the layers of fresh strawberries, homemade confiture, fragrant fresh cream from Fu., koji ice cream, and yogurt from Resonance Farm.