Oceanos Oyster Bar & Sea Grill

4 spreads served with pita triangles taramasalata, hummus, feta cheese and roasted eggplant

P.E.I. mussels sautéed in Dijon, garlic, white wine

Greek graviera sheep’s milk cheese, pan fried with a thyme honey drizzle

East coast oysters, topped with sautéed spinach, shallots, Pernod, herbed Gruyere cheese

Made with Maryland’s blue crab meat & served with a Dijon aioli

In extra virgin olive oil & homemade vinegar with an almond garlic spread

Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese

Lightly fried calamari rings, served with our Thai chili dipping sauce

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita chips

Premium white shrimp in coconut flakes, lightly fried, served with Thai chili dipping sauce

Sushi-quality Mediterranean octopus, wood grilled with oregano, capers, red wine vinegar & extra virgin olive oil

Spinney Creek (Maine), Blue Point (New York), Pine Island (New York), Fisher Island (New York), Kumamoto (Oregon)

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

One each of our featured oysters

On a half shell (6) six pcs

(4) pcs

Lemon, capers, Dijon aioli

Tomatoes, red & yellow bell pepper, red onion, cucumbers, capers, cucumbers and feta cheese

Hearts of romaine with house made croutons and Caesar dressing, shaved Romano cheese

Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Arugula, endives, radicchio, goat cheese & vinaigrette

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and feta cheese, with a mint vinaigrette

With butter sauce & hand cut French fries

South African lobster tail & prime filet mignon, served with fresh cut French fries

Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes

Grilled, ginger Thai chili sauce, roasted lemon potato

Asian noodles, root vegetables, Thai chili Asian sauce

Wood grilled fresh asparagus, tomato concasse, basil, lemon risotto blanc & served with vegetable arborio pilaf

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

Pan seared, parsnip puree, lemon potato, spinach

Day boat swordfish, simply grilled, served with roasted lemon potatoes

Wood grilled or scampi style with extra virgin olive oil & served with vegetable arborio pilaf

Grilled, baby bok choy, vegetable arborio pilaf, soy ginger, beurre blanc

Served with lemon roasted potatoes

(2) 8oz lobster tails, wood grilled with drawn butter, served with loaded lemon potatoes

Served with lemon roasted potatoes

Lavender peppercorn Cabernet demi sauce served with garlic mashed potatoes & spinach

Bone-in prime rib-eye shallot Cabernet demi sauce, served with hand-cut French fries

honey & walnuts, visino cherries, quince preserve

fresh berries & visino cherries

five layers of chocolate, layer of cheesecake

angel hair filo dough, vanilla custard, honey, toasted almonds

classic tiramisu with mascarpone cheese, lady fingers, cacao, kahlua

walnuts, almonds, pignoli nuts, pistachios, filo dough, ice cream, honey sauce

4 spreads served with pita triangles taramasalata, hummus, feta cheese and roasted eggplant

P.E.I. mussels sautéed in Dijon, garlic, white wine broth

East coast oysters, topped with sautéed spinach, shallots, Pernod, herb Gruyere cheese

Greek graviera sheep's milk cheese, pan fried with a thyme honey drizzle

Made with Maryland's blue crab meat & served with a Dijon aioli dipping sauce

In extra virgin olive oil & homemade vinegar with an almond garlic spread

Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese

Lightly fried calamari rings, served with our Thai chili dipping sauce

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps

Premium white shrimp in coconut flakes, lightly fried, served with Thai chili dipping sauce

Charcoal grilled Mediterranean octopus, wood grilled with onions, bell pepper, capers, red wine vinegar & extra virgin olive oil

Tomatoes, red & yellow bell pepper, red onions, capers, cucumbers, and feta cheese

Arugula, endives, radicchio, goat cheese & vinaigrette

Pan seared, mix greens, Thai chili Asian sauce

Red & golden beets, orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Hearts of romaine with house made croutons and Caesar dressing, shaved Romano cheese

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and feta cheese, with a mint vinaigrette

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

One each of our featured oysters

On a half shell (6) six pcs

4 pcs

Lemon, capers, dill aioli

Shrimps, scallops, baby clams and mussels, with Louisiana rice

Grilled, topped with sundried tomato, capers & Kalamata tapenade over tomato dill couscous

Stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes

With butter sauce & served with hand cut fries

Zucchini, eggplant, & roasted red pepper on rosemary bread

Beer battered & fried to a golden brown, served with homemade French fries & tartar sauce

Grilled with onions & peppers, herbed olive oil with Arborio pilaf

Grilled with onions & peppers, herbed olive oil with Arborio pilaf

Premium quality filet of sole sautéed in a lemon glass sauce

Pan seared, parsnip purée, lemon potato, spinach

Sautéed shrimp, scallops, mussels, calamari in a fresh pomodoro sauce

Grilled with caramelized onions, sautéed shiitake mushrooms, melted Swiss cheese on rustic bread

Herbed goat cheese on rosemary bread

Deboned upon request, bronzino - Mediterranean sea bass, whole grilled with fresh fish, mild moist tender flakes, with vegetables & lemon potatoes

Lavender peppercorn cabernet demi sauce served with garlic mashed potatoes & spinach

Bone-in prime rib-eye, shallot cabernet demi sauce, served with hand-cut French fries

4 spreads served with pita triangles taramasalata, hummus, feta cheese and roasted eggplant

P.E.I. mussels sautéed in Dijon, garlic, white wine

Greek graviera sheep’s milk cheese, pan fried with a thyme honey drizzle

East coast oysters, topped with sautéed spinach, shallots, Pernod, herbed Gruyere cheese

Made with Maryland’s blue crab meat & served with a Dijon aioli

In extra virgin olive oil & homemade vinegar with an almond garlic spread

Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese

Lightly fried calamari rings, served with our Thai chili dipping sauce

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita chips

Premium white shrimp in coconut flakes, lightly fried, served with Thai chili dipping sauce

Sushi-quality Mediterranean octopus, wood grilled with oregano, capers, red wine vinegar & extra virgin olive oil

Spinney Creek (Maine), Blue Point (New York), Pine Island (New York), Fisher Island (New York), Kumamoto (Oregon)

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

One each of our featured oysters

On a half shell (6) six pcs

(4) pcs

Lemon, capers, Dijon aioli

Tomatoes, red & yellow bell pepper, red onion, cucumbers, capers, cucumbers and feta cheese

Hearts of romaine with house made croutons and Caesar dressing, shaved Romano cheese

Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Arugula, endives, radicchio, goat cheese & vinaigrette

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and feta cheese, with a mint vinaigrette

With butter sauce & hand cut French fries

South African lobster tail & prime filet mignon, served with fresh cut French fries

Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes

Grilled, ginger Thai chili sauce, roasted lemon potato

Asian noodles, root vegetables, Thai chili Asian sauce

Wood grilled fresh asparagus, tomato concasse, basil, lemon risotto blanc & served with vegetable arborio pilaf

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

Pan seared, parsnip puree, lemon potato, spinach

Day boat swordfish, simply grilled, served with roasted lemon potatoes

Wood grilled or scampi style with extra virgin olive oil & served with vegetable arborio pilaf

Grilled, baby bok choy, vegetable arborio pilaf, soy ginger, beurre blanc

Served with lemon roasted potatoes

(2) 8oz lobster tails, wood grilled with drawn butter, served with loaded lemon potatoes

Served with lemon roasted potatoes

Lavender peppercorn Cabernet demi sauce served with garlic mashed potatoes & spinach

Bone-in prime rib-eye shallot Cabernet demi sauce, served with hand-cut French fries

Taramasalata, hummus, feta & roasted pepper, roasted eggplant, warm pita triangles

P.E.I. mussels sautéed with Dijon, garlic, white wine

Pan-fried Greek graviera cheese, thyme honey drizzle

East coast oysters topped with spinach, shallots, pernod, and herbed Gruyère

Maryland's blue crab, Dijon aioli dipping sauce

Beet purée, almond garlic spread

Pan seared shrimp, tomato concasse, bell pepper, white wine, crumbled feta

Lightly fried calamari rings, Thai chili dipping sauce

Sushi grade tuna, avocado, ginger sauce, cucumber, Asian pear, pita crisps

Lightly fried, Thai chili sauce

Mediterranean octopus, grilled, onions, bell pepper, capers, red wine vinegar, olive oil

New England

Tomatoes, red & yellow bell peppers, onions, capers, cucumbers, feta cheese, olives

Arugula, endive, radicchio, goat cheese, vinaigrette

Pan-seared ahi tuna, mixed greens, Thai chili Asian sauce

Red & golden beets, orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Hearts of romaine, house-made croutons, Caesar dressing, shaved Romano

Mixed greens, tomatoes, cucumber, red onion, bell peppers, capers, olives, feta, mint vinaigrette

Maine

New York

New York

New York

Oregon

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

One each of our featured prestige oysters

On a half shell (6) six pcs

(4) pcs

Lemon, capers, dill aioli

Shrimps, scallops, clams, mussels, Louisiana rice

Topped with sun-dried tomato, capers, kalamata tapenade, tomato dill couscous

Crab meat stuffing, lemon beurre blanc sauce, spinach, roasted lemon potatoes

Butter sauce, chardonnay sauce

Beer-battered and fried golden brown, hand cut fries, tartar sauce

With onions and peppers, herbed olive oil, vegetable risotto

Onions and peppers, herbed olive oil, vegetable risotto

Filet of sole sautéed in a lemon grass sauce

Pan seared, parsnip purée, lemon potato, spinach

Shrimp, scallops, mussels, calamari, fresh pomodoro sauce

Mediterranean white fish, tender flakes, vegetables of the day

Zucchini, eggplant, roasted red pepper, rosemary bread

Caramelized onions, shiitake mushrooms, melted Swiss cheese, rosemary bread

Herbed goat cheese, baby arugula, rosemary bread

Lavender peppercorn cabernet demi-glaze, garlic mashed potatoes

35 day dry aged, shallot cabernet demi-glaze, hand-cut fries

Colorado lamb, country style mashed potatoes herbed rosemary, shiraz demi-glaze

4 spreads served with pita triangles taramasalata, hummus, feta cheese and roasted eggplant

P.E.I. mussels sautéed in Dijon, garlic, white wine

Greek graviera sheep’s milk cheese, pan fried with a thyme honey drizzle

East coast oysters, topped with sautéed spinach, shallots, Pernod, herbed Gruyere cheese

Made with Maryland’s blue crab meat & served with a Dijon aioli

In extra virgin olive oil & homemade vinegar with an almond garlic spread

Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese

Lightly fried calamari rings, served with our Thai chili dipping sauce

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita chips

Premium white shrimp in coconut flakes, lightly fried, served with Thai chili dipping sauce

Sushi-quality Mediterranean octopus, wood grilled with oregano, capers, red wine vinegar & extra virgin olive oil

Spinney Creek (Maine), Blue Point (New York), Pine Island (New York), Fisher Island (New York), Kumamoto (Oregon)

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

One each of our featured oysters

On a half shell (6) six pcs

(4) pcs

Lemon, capers, Dijon aioli

Tomatoes, red & yellow bell pepper, red onion, cucumbers, capers, cucumbers and feta cheese

Hearts of romaine with house made croutons and Caesar dressing, shaved Romano cheese

Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Arugula, endives, radicchio, goat cheese & vinaigrette

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and feta cheese, with a mint vinaigrette

With butter sauce & hand cut French fries

South African lobster tail & prime filet mignon, served with fresh cut French fries

Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes

Grilled, ginger Thai chili sauce, roasted lemon potato

Asian noodles, root vegetables, Thai chili Asian sauce

Wood grilled fresh asparagus, tomato concasse, basil, lemon risotto blanc & served with vegetable arborio pilaf

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

Pan seared, parsnip puree, lemon potato, spinach

Day boat swordfish, simply grilled, served with roasted lemon potatoes

Wood grilled or scampi style with extra virgin olive oil & served with vegetable arborio pilaf

Grilled, baby bok choy, vegetable arborio pilaf, soy ginger, beurre blanc

Served with lemon roasted potatoes

(2) 8oz lobster tails, wood grilled with drawn butter, served with loaded lemon potatoes

Served with lemon roasted potatoes

Lavender peppercorn Cabernet demi sauce served with garlic mashed potatoes & spinach

Bone-in prime rib-eye shallot Cabernet demi sauce, served with hand-cut French fries

Fresh berries & visino cherries

Angel hair filo dough, vanilla custard, honey toasted almonds

Classic tiramisu with mascarpone cheese, lady fingers, cacao, kahlua

Walnuts, almonds, pignoli nuts, pistachios filo dough, with vanilla ice cream, honeysauce

Honey & walnuts, visino cherries, quince preserve

Five layers of chocolate layer of cheesecake paired best with: Oceanos single barrel bourbon

Dutch chocolate liqueur, vanilla vodka, kahlua

Shot of espresso, vanilla vodka, kahlua, tia maria

Bailey's Irish cream, frangelico, Irish mist, whipped cream

Bailey's Irish cream, kahlua, frangelico, whipped cream

Silver rum, mint, pineapple juice, sugarcane, lime juice

Kettle peach, fresh lime, pama liqueur, orange liquor

Goose pear vodka, cranberry juice, fresh lime juice, sugarcane

Kettle citron, fresh lemon juice, sugarcane

Adam 'Valdobbiadene' DOCG

Pierre Brigandat - Blanc de Noirs

Nicolas Feuillatte [187 mL bottle]

Carl Graff - Mosel - Germany

Donini - DOC - Italy

Formentini - Collio - Italy

Aime Roquesante - Cotes de Provence - France

Raeburn - Russian River Valley

Cuvaison - Napa Valley

Hatzigiannis Estate - Santorini - Greece

Vignoble Dauny - France

White Ale - Maine

60-Minute IPA - Delaware

Belgian White - Colorado

Lager - Greece

Belgium

Rouge - Belgium

Cascade Heights - Columbia Valley - California

Santa Christina - DOCG - Tuscany - Italy

Château Paradis Casseuil - France

Martin Ray - California

Escorihuela 'Limitada' - Mendoza - Argentina

Signorello Estate - Napa Valley

Napa Valley

Tarsier Lychee & Raspberry Gin, splash of grapefruit juice, lemon juice, and some Oceanos sweetness

Silver & Reposado Tequila, Alma Finca Orange Liquor, fresh lime juice, grapefruit juice

Redwood Empire Bourbon, fresh squeezed lemon juice, some homemade sweetness, topped with Beaujolais wine

Ketal One Botanical Grapefruit, some homemade sweetness, fresh squeezed lemon juice, grapefruit juice

Redwood Empire “Lost Monarch” Bourbon, Meletti Amaro, orange bitters

Oceanos Single Barrel Aged Bourbon by Koval, muddled maraschino cherry, fresh orange & dashes of orange bitters

Sparkling Lambrusco wine, apricot brandy, orange juice

Brut NV, fresh red berries, subtle floral notes, and a crisp, refreshing finish

Huré Frères Brut NV, rich, decadent, inviting, with a vibrant, crisp, and lacy texture, and notes of toasted hazelnuts, patisserie and crunchy pear