Oceanos Oyster Bar & Sea Grill

4 spreads served with pita triangles taramasalata, hummus, feta cheese and roasted eggplant

P.E.I. mussels sautéed in Dijon, garlic, white wine

Greek graviera sheep’s milk cheese, pan fried with a thyme honey drizzle

East coast oysters, topped with sautéed spinach, shallots, Pernod, herbed Gruyere cheese

Made with Maryland’s blue crab meat & served with a Dijon aioli

In extra virgin olive oil & homemade vinegar with an almond garlic spread

Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese

Lightly fried calamari rings, served with our Thai chili dipping sauce

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita chips

Premium white shrimp in coconut flakes, lightly fried, served with Thai chili dipping sauce

Sushi-quality Mediterranean octopus, wood grilled with oregano, capers, red wine vinegar & extra virgin olive oil

Spinney Creek (Maine), Blue Point (New York), Pine Island (New York), Fisher Island (New York), Kumamoto (Oregon)

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

One each of our featured oysters

On a half shell (6) six pcs

(4) pcs

Lemon, capers, Dijon aioli

Tomatoes, red & yellow bell pepper, red onion, cucumbers, capers, cucumbers and feta cheese

Hearts of romaine with house made croutons and Caesar dressing, shaved Romano cheese

Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Arugula, endives, radicchio, goat cheese & vinaigrette

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and feta cheese, with a mint vinaigrette

With butter sauce & hand cut French fries

South African lobster tail & prime filet mignon, served with fresh cut French fries

Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes

Grilled, ginger Thai chili sauce, roasted lemon potato

Asian noodles, root vegetables, Thai chili Asian sauce

Wood grilled fresh asparagus, tomato concasse, basil, lemon risotto blanc & served with vegetable arborio pilaf

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

Pan seared, parsnip puree, lemon potato, spinach

Day boat swordfish, simply grilled, served with roasted lemon potatoes

Wood grilled or scampi style with extra virgin olive oil & served with vegetable arborio pilaf

Grilled, baby bok choy, vegetable arborio pilaf, soy ginger, beurre blanc

Served with lemon roasted potatoes

(2) 8oz lobster tails, wood grilled with drawn butter, served with loaded lemon potatoes

Served with lemon roasted potatoes

Lavender peppercorn Cabernet demi sauce served with garlic mashed potatoes & spinach

Bone-in prime rib-eye shallot Cabernet demi sauce, served with hand-cut French fries

honey & walnuts, visino cherries, quince preserve

fresh berries & visino cherries

five layers of chocolate, layer of cheesecake

angel hair filo dough, vanilla custard, honey, toasted almonds

classic tiramisu with mascarpone cheese, lady fingers, cacao, kahlua

walnuts, almonds, pignoli nuts, pistachios, filo dough, ice cream, honey sauce