Nanahoshi Namahoshi

This is a restaurant offering high-quality fresh sushi and sashimi, as well as small Japanese dishes made with seasonal ingredients. Chefs carefully prepare sushi over the counter, and izakaya-style items such as fried and simmered dishes evoke traditional Japanese flavors, providing an authentic Japanese dining experience in London. The menu changes with the seasons and is designed so diners can enjoy dishes that highlight seasonal ingredients.

The interior is compact and features a comfortable space, with a homely atmosphere centered on counter seating. The staff are close by, and you can enjoy your meal while watching the chef’s hands, making it suitable for lovers of Japanese cuisine and casual solo diners. Even though it is a large city, it still conveys the friendly feel of a Japanese-style pub (izakaya).

A Japanese restaurant located in Dewhurst House in London’s Soho, supported by many Japanese people and local fans of Japanese cuisine. With dishes based on traditional Japanese cuisine and a comfortable atmosphere, it has become established as an everyday Japanese food spot in London. It is recognized as a distinctive presence in the local Japanese dining scene.

Mr. Kikuchi is a chef who received rigorous training in Japan and served as executive chef of the Mitsukoshi Restaurant. Afterwards he relocated overseas, showcasing his skills in countries such as Belgium and Australia, and has been offering authentic Japanese cuisine. Even in environments with limited ingredients he pursues the essence of Japanese cooking, and with kappo techniques and a delicate sensibility he has captivated many guests.