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Niki Ao

Name: Niki Ao
Address: Präfektur Toyama, Stadt Toyama, Ebimachi 2-11 2F, Toyama-shi, Toyama, JP
Telephone: +81764250205
Price range: JPY 26.000
Rating: 3.09

匿青 / Toku Ao

3.09

（2Thema）

JPY 26.000

Steakhouse

Toyama-shi, Toyama, Japan

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Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 26.000

Öffnungszeiten

Adresse

Nächster Bahnhof

AramachiStation Von 0.12kmAramachiStation Von 0.12kmNakamachi(nishicho Kita)Station Von 0.17km

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(AMEX) und Zahlung per QR-Code möglich

7. September bis 4. Oktober 2026

M	D	M	D	F	S	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A hidden gem for creative Japanese cuisine and sake enjoyment

Taku Ao is a hidden restaurant with an impressive exterior resembling an art museum, featuring no sign. It offers local fresh fish and carefully cooked meats, with exquisite sake pairings that provide surprise and delight with every bite. The beauty of the courtyard's stones and pines showcases the owner's exquisite taste, creating an atmosphere that feels like a cultural treasure. The wide selection of premium sake served alongside the high-quality dishes enhances the experience of a special moment.

Auswertung

3.09（2Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Keisuke

@keisuke-703346

Japan

2025年10月24日

4.3

There are no signs at the entrance, making it hard to tell that it's a restaurant from the outside. As you go inside, a spacious corridor with a high ceiling opens up, creating a beautiful space that includes a courtyard. The straw wall next to the counter is impressive, and the atmosphere is stylish. The lower floor offers creative Japanese cuisine, while the upper floor features T-bone steaks, which is enjoyable. Both the fish and meat are carefully prepared at low temperatures, and the presentation is beautiful, which was impressive. There is a wide variety of sake, and pairing it with the food makes the dishes taste even better.

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