Taiho
醍醐 / Daigo
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Eine Vielzahl an regionalen Sake und frischen Meeresfrüchten sind unsere Attraktion
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Speisekarte
Ideal for banquets for a wide range of agesFish and meat lovers will both be satisfied! All dishes are basically served individually, but depending on the number of guests, they may be served on a platter. Please understand. This is a 7-course menu including appetizers such as assorted sashimi, and the final meal. If you would like to add an all-you-can-drink option, please let us know when ordering the course.
Quality over quantity. For those who prefer quality over quantity, we can also offer a strategy of upgrading the ingredients while keeping the quantity low. Please let us know your favorite food when you make a reservation.
Fresh fish primarily from local species, carefully selected by the head chef. This is the restaurant's pride in sashimi. (The photo is for two servings.)
A dish that is excellent as a companion for alcohol, featuring crab meat and crab miso, and grilled on top of kombu with salted herring marinated in koji.
It consists of an assortment of 3 types: tuna, crab, and salmon roe.
Asahi Super Dry/Extra Cold/Dry Black/Half & Half
