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Niki Aoi

Name: Niki Aoi
Address: 2-11 Ebimachi, Toyama, Préfecture de Toyama, 2ème étage, Toyama-shi, préfecture de Toyama, JP
Telephone: +81764250205
Price range: JPY 26 000
Rating: 3.09

匿青 / Toku Ao

3.09

（2avis）

JPY 26 000

Steakhouse

Toyama-shi, préfecture de Toyama, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Aramachià0.12 kmGare de Aramachià0.12 kmGare de Nakamachi(nishicho Kita)à0.17 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(AMEX) et Paiement par code QR disponible

10 août à 6 septembre 2026

L	M	M	J	V	S	D
10	11	12	13	14	15	16
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24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem for creative Japanese cuisine and sake enjoyment

Taku Ao is a hidden restaurant with an impressive exterior resembling an art museum, featuring no sign. It offers local fresh fish and carefully cooked meats, with exquisite sake pairings that provide surprise and delight with every bite. The beauty of the courtyard's stones and pines showcases the owner's exquisite taste, creating an atmosphere that feels like a cultural treasure. The wide selection of premium sake served alongside the high-quality dishes enhances the experience of a special moment.

Évaluation

3.09（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

Keisuke

@keisuke-703346

Japon

2025年10月24日

4.3

There are no signs at the entrance, making it hard to tell that it's a restaurant from the outside. As you go inside, a spacious corridor with a high ceiling opens up, creating a beautiful space that includes a courtyard. The straw wall next to the counter is impressive, and the atmosphere is stylish. The lower floor offers creative Japanese cuisine, while the upper floor features T-bone steaks, which is enjoyable. Both the fish and meat are carefully prepared at low temperatures, and the presentation is beautiful, which was impressive. There is a wide variety of sake, and pairing it with the food makes the dishes taste even better.

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