Okinawan Izakaya Samurai Chanpuru Shimizu

A luxurious seaweed delicacy blessed by the clear seas of Okinawa. The beautiful green shining pearls have a poppy texture and a fragrant aroma of the sea that spreads gently. Shipped directly from Okinawa while still alive.

A high-end seaweed delicacy blessed by the clear seas of Okinawa. The beautiful green shining pearls have a poppy texture and a fragrant aroma of the sea that spreads softly. Shipped directly from Okinawa while still alive.

Tofu made from peanuts. Very popular among women. Served with a sweet sauce for a dessert-like experience.

Pork ears. Crunchy and refreshing collagen.

Edamame eaten with Okinawa's Shima Masu salt! Beer is a must!

Enjoy fresh tomatoes with island salt and mayonnaise!

Pound it, pound it, pound it hard!!

This is it for now!

On top of finely sliced yam, there are popping fish roe and an egg.

The exquisite balance of cream cheese and chanja.

Rich cream cheese arranged in a Japanese style.

Tuna directly shipped from Yaitsu is marinated in a special sauce. Perfect as a snack!

Everyone loves mentaiko and cheese!

Steamed clams with awamori! Perfectly pairs with beer and awamori!

Enjoy the refreshing steamed chicken with vegetables in a special sesame sauce.

Fried Okinawan island tofu

Island tofu, pickled in red koji. The king of delicacies is enjoyed little by little with a toothpick.

Fresh and bouncy texture. Most of it is produced in Okinawa, Japan.

Tofu made in Okinawa. It has a richer and firmer taste compared to those made in the mainland.

Bitter and spicy goya kimchi. But it's delicious!

Salted young fish of the Aigo family. Served on island tofu.

Octopus salted fish. A dish that is irresistible for sake lovers.

Salted fish guts marinated in awamori.

A platter of Suku, Taku, and Wata.

A salad full of seafood. Contains sea grapes, mozuku, aosa, and seafood, rich in minerals.

Shabu-shabu the shoulder roast until it's slightly pink. You can enjoy both meat and vegetables together, killing two birds with one stone.

Enjoy the crispy spam mixed with the runny onsen egg

A traditional Okinawan-style pork belly stew, known as a royal cuisine of the Ryukyu Dynasty. The pork belly is simmered until tender. The secret to its softness is awamori.

Chicken gizzards coated in plenty of green onions and salted sauce, perfect for enjoying with drinks!

A specialty gourmet dish from Okinawa! The special sauce packed with garlic and herbs is sure to whet your appetite!

Pork trotters simmered slowly. A gentle flavor and collagen.

One of the gourmet dishes of Okinawa known to those in the know! Enjoy it with our special garlic sauce!

Crispy on the outside. Sweet and moist on the inside. Very popular among women!

Fluffy and sweet sticks. Dip in maple mayo. Enjoy like a dessert!

A classic and standard fried tentacles dish, perfect as a snack. Great with beer!

This is crispy fried cartilage. It's also a classic snack!

The crispy and gooey texture is addictive.

Carrots, tuna, and eggs are gently stir-fried. Simple but delicious.

Okinawan-style chijimi. The hirayachi of champuru is filled with plenty of mozuku.

Each one is carefully grilled. With Arthur added, it has a faint scent of the sea.

Pochigi = Spicy Sausage. It goes well with beer.

Okinawan omelet. Choose either cheese or corned beef hash. Cheese & corned beef hash +100 yen.

Stir-fried pork nakami (offal) and vegetables. Perfect match with alcohol!

A staple of Okinawan cuisine. The king of Okinawan dishes. Even people who dislike goya might be able to eat it if it's in champuru, or maybe not.

Repeat rate No. 1. A dish with many fans. It was delicious when the somen was stir-fried!

Homemade flavor. For those who are not fond of bitter melon!

A popular chanpuru from Okinawa made with Okinawan car-fu (kurumafu). The chewy texture is addictive!

Topped with simmered pork belly that is tender, not using soki.

Thick yakisoba made with Okinawa soba. Please choose your favorite from two flavors.

Samurai Chanpuru Original Fried Rice

King of avocado slices and cream cheese

Okinawa specialty. The slightly curled noodles are 100% wheat! A perfect bowl to finish with!

Okinawa-produced, Arthur. (Single-leaf grass) The scent of the shore stimulates the appetite.

The red of the purple sweet potato is visually delicious in this tart!

The harmony of rich mango sauce and vanilla ice cream is the best! A famous final parfait in town!

A representative of Okinawa's classic snacks. Sata (sugar) Anda (oil) Gi (fried)

Born in America and raised in Okinawa, Blue Seal. There might be other flavors too!? Ask the staff!! - Salt Chinsuko - Purple Sweet Potato - Shikuwasa

Samurai Classic Dessert is still popular! It's delicious and fun when everyone eats together!