Okinawan Izakaya Samurai Chanpuru Shimizu
沖縄居酒屋 侍ちゃんぷる 清水店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะที่ให้คุณสัมผัสรสชาติและบรรยากาศของโอกินาว่า
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.17(1 รายการ)รีวิว
เมนู
From umi budou (sea grapes) to taco rice, you can feel the Okinawan flavor! You can choose what you would like to eat...please choose when you make a reservation!
The popular "Meat Tower Hot Pot! and the new winter flavor, "Spicy Chige Nabe! You can now choose from them! Please let us know when you make a reservation! This is our number one course!
We use a lot of Okinawan ingredients such as umi budou, which is famous as green caviar, beni imo croquettes, bitter gourd chanpuru, and more! Please let us know your choice of spicy chige nabe or meat tower nabe, perfect for the cold winter season, when you make your reservation! This is a very satisfying course that is sure to be a lot of fun! We will satisfy you to the fullest! (We will satisfy you to the fullest!)
A luxurious seaweed delicacy blessed by the clear seas of Okinawa. The beautiful green shining pearls have a poppy texture and a fragrant aroma of the sea that spreads gently. Shipped directly from Okinawa while still alive.
A high-end seaweed delicacy blessed by the clear seas of Okinawa. The beautiful green shining pearls have a poppy texture and a fragrant aroma of the sea that spreads softly. Shipped directly from Okinawa while still alive.
Tofu made from peanuts. Very popular among women. Served with a sweet sauce for a dessert-like experience.
Pork ears. Crunchy and refreshing collagen.
Edamame eaten with Okinawa's Shima Masu salt! Beer is a must!
Enjoy fresh tomatoes with island salt and mayonnaise!
Pound it, pound it, pound it hard!!
This is it for now!
On top of finely sliced yam, there are popping fish roe and an egg.
The exquisite balance of cream cheese and chanja.
Rich cream cheese arranged in a Japanese style.
Tuna directly shipped from Yaitsu is marinated in a special sauce. Perfect as a snack!
Everyone loves mentaiko and cheese!
Steamed clams with awamori! Perfectly pairs with beer and awamori!
Enjoy the refreshing steamed chicken with vegetables in a special sesame sauce.
Fried Okinawan island tofu
Island tofu, pickled in red koji. The king of delicacies is enjoyed little by little with a toothpick.
Fresh and bouncy texture. Most of it is produced in Okinawa, Japan.
Tofu made in Okinawa. It has a richer and firmer taste compared to those made in the mainland.
Bitter and spicy goya kimchi. But it's delicious!
Salted young fish of the Aigo family. Served on island tofu.
Octopus salted fish. A dish that is irresistible for sake lovers.
Salted fish guts marinated in awamori.
A platter of Suku, Taku, and Wata.
A salad full of seafood. Contains sea grapes, mozuku, aosa, and seafood, rich in minerals.
Shabu-shabu the shoulder roast until it's slightly pink. You can enjoy both meat and vegetables together, killing two birds with one stone.
Enjoy the crispy spam mixed with the runny onsen egg
A traditional Okinawan-style pork belly stew, known as a royal cuisine of the Ryukyu Dynasty. The pork belly is simmered until tender. The secret to its softness is awamori.
Chicken gizzards coated in plenty of green onions and salted sauce, perfect for enjoying with drinks!
A specialty gourmet dish from Okinawa! The special sauce packed with garlic and herbs is sure to whet your appetite!
Pork trotters simmered slowly. A gentle flavor and collagen.
One of the gourmet dishes of Okinawa known to those in the know! Enjoy it with our special garlic sauce!
Crispy on the outside. Sweet and moist on the inside. Very popular among women!
Fluffy and sweet sticks. Dip in maple mayo. Enjoy like a dessert!
A classic and standard fried tentacles dish, perfect as a snack. Great with beer!
This is crispy fried cartilage. It's also a classic snack!
The crispy and gooey texture is addictive.
Carrots, tuna, and eggs are gently stir-fried. Simple but delicious.
Okinawan-style chijimi. The hirayachi of champuru is filled with plenty of mozuku.
Each one is carefully grilled. With Arthur added, it has a faint scent of the sea.
Pochigi = Spicy Sausage. It goes well with beer.
Okinawan omelet. Choose either cheese or corned beef hash. Cheese & corned beef hash +100 yen.
Stir-fried pork nakami (offal) and vegetables. Perfect match with alcohol!
A staple of Okinawan cuisine. The king of Okinawan dishes. Even people who dislike goya might be able to eat it if it's in champuru, or maybe not.
Repeat rate No. 1. A dish with many fans. It was delicious when the somen was stir-fried!
Homemade flavor. For those who are not fond of bitter melon!
A popular chanpuru from Okinawa made with Okinawan car-fu (kurumafu). The chewy texture is addictive!
Topped with simmered pork belly that is tender, not using soki.
Thick yakisoba made with Okinawa soba. Please choose your favorite from two flavors.
Samurai Chanpuru Original Fried Rice
King of avocado slices and cream cheese
Okinawa specialty. The slightly curled noodles are 100% wheat! A perfect bowl to finish with!
Okinawa-produced, Arthur. (Single-leaf grass) The scent of the shore stimulates the appetite.
The red of the purple sweet potato is visually delicious in this tart!
The harmony of rich mango sauce and vanilla ice cream is the best! A famous final parfait in town!
A representative of Okinawa's classic snacks. Sata (sugar) Anda (oil) Gi (fried)
Born in America and raised in Okinawa, Blue Seal. There might be other flavors too!? Ask the staff!! - Salt Chinsuko - Purple Sweet Potato - Shikuwasa
Samurai Classic Dessert is still popular! It's delicious and fun when everyone eats together!
・Sapporo Shizuoka Beer (Draft) 680 yen ・Orion Beer (Draft) 880 yen ・Orion Beer (Medium Bottle) 980 yen ・Corona Extra 680 yen
Various 700 yen - Shisa Gaff - Shandy Gaff - Red A - Black Eye
・Sapporo Premium Alcohol-Free 600 yen
Various 700 yen; ZIMA; Smirnoff Ice Red; Sky Blue
・Haisai Ball 650 yen ・Chura-san Ball 650 yen ・Tida-san Ball 650 yen ・Highball 580 yen ・Ginger Highball 580 yen ・Cola Highball 580 yen
・Karari Imo 600 yen ・Tominohouzan 680 yen ・Yarabu Mugi 600 yen ・Nakanaka 680 yen ・Rento 680 yen ・Tandakatam 600 yen ・Marika 600 yen * Water, hot water, and various tea mixes are available.
Various Chuhai 550 yen; Various Sour 580 yen; Sanpin tea split; Uchin split; Green tea split; Oolong split; Shikuwasa sour; Hibiscus sour; Pineapple sour; Mango sour; Lemon sour; Grapefruit sour; Calpis sour; Otoko Ume sour
800 yen per cup, Masayuki, Garyoubai
Various 600 yen ・ Gin ・ Vodka ・ Rum ・ Tequila ・ Wine ・ Cassis ・ Peach ・ Lychee ・ Malibu ・ Kahlua
Various 650 yen ・ Bubble Tonic ・ Okinawa Punch ・ Anma- ・ Kasasu Sanpin ・ Peach Sanpin ・ Emerald Beach ・ Shimakuru ・ Maamiyaa
Various types 650 yen ・Shikuwasa Plum Wine ・Beniimo Plum Wine ・Brown Sugar Plum Wine ・Shirokaga Plum Wine ・Ume no Yado Aragoshi Plum Wine ＊On the rocks, with water, with soda
Various types 650 yen ・Ume no Yado Aragoshi Yuzu Sake ・Mango Sake ＊On the rocks, with water, with soda
・Red wine glass 580 yen ・White wine glass 580 yen
Various 550 yen ・Tida Sansan ・Deigo ・Gajumaru ・Saratoga Cooler ・Shirley Temple ・Mango Morning
Various 450 yen ・Sanpin Tea ・Uchin Tea ・Green Tea ・Oolong Tea ・Cola ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Mango Juice ・Pineapple Juice ・Guava Juice ・Tomato Juice ・Calpis ・Red Bull 450 yen
・A&W Root Beer 550 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
