沖繩居酒屋 侍ちゃんぷる 清水店
沖縄居酒屋 侍ちゃんぷる 清水店 / Okinawan Izakaya Samurai Chanpuru Shimizu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
最新情報
感受沖繩的味道和氛圍的居酒屋
評分
評論
菜單
From umi budou (sea grapes) to taco rice, you can feel the Okinawan flavor! You can choose what you would like to eat...please choose when you make a reservation!
The popular "Meat Tower Hot Pot! and the new winter flavor, "Spicy Chige Nabe! You can now choose from them! Please let us know when you make a reservation! This is our number one course!
We use a lot of Okinawan ingredients such as umi budou, which is famous as green caviar, beni imo croquettes, bitter gourd chanpuru, and more! Please let us know your choice of spicy chige nabe or meat tower nabe, perfect for the cold winter season, when you make your reservation! This is a very satisfying course that is sure to be a lot of fun! We will satisfy you to the fullest! (We will satisfy you to the fullest!)
We have a variety of original appetizers starting from the standard izakaya snacks!
Marinated fresh bonito from Yaizu in a special sauce.
Edamame eaten with Okinawa's Shima Mars salt! Beer is a must!
Pound it, pound it, pound it hard!
On top of finely sliced yamimo, there are popping fish roe and egg.
The squid is simmered in a rich ink sauce.
Smoked Iburi Gakko and cream cheese.
A small assortment of classic pickled vegetables.
Slow-cooked pork offal in miso sauce.
Everyone loves mentaiko and cheese!
Fluffy and creamy grated yam cooked on a hot plate.
Steamed clams with awamori! Perfectly pairs with beer and awamori!
Fried Okinawan Shimadofu
Goya, which is highly popular as a health food. A stamina dish rich in vitamin C. Stir-fry goya, spam, and tofu, and add eggs to finish.
A high-quality seaweed delicacy nurtured in the clear seas of Okinawa. The beautiful green shining pearls have a poppy texture and a fragrant aroma of the sea that spreads softly. Delivered alive directly from Okinawa. Single...748 yen Double...1,298 yen
A traditional Okinawan-style pork belly stew, known as a royal court dish of the Ryukyu Dynasty. The pork is simmered until tender. The secret to its tenderness is awamori.
The thickly battered Okinawan tempura is perfect as a snack with alcohol. Even those who are not fond of mozuku vinegar can enjoy it when it's made into tempura.
Cute and curly potato fries. A staple of Okinawan fast food. You can also enhance the flavor by adding toppings like cheese or taco meat. - Cheddar cheese topping... 110 yen - Meat chili cheese topping... 220 yen
In Okinawa, 'soba' is called 'suba'. Soki refers to boiled pork cartilage. It has a gentle flavor and is perfect as a finale to your drinks.
Born in America and raised in Okinawa, Blue Seal is irresistible on hot days.
Single... 748 yen Double... 1,298 yen
Peanut tofu. Very popular among women. Sweet sauce gives a dessert-like feeling.
Pork ears. Crunchy and refreshing collagen.
Directly sourced from farmers in Ie Island, Okinawa. Seasonal limited.
Island tofu marinated in red koji. The king of delicacies, enjoyed little by little with a toothpick.
Fresh and bouncy texture. Most of it is produced in Okinawa, Japan.
Tofu made in Okinawa. It has a richer and firmer taste compared to those from the mainland.
Bitter and spicy goya kimchi. But delicious!
The umami of squid and the spiciness of kimchi.
Young fish of the Aigo species in salted sauce. Served on island tofu.
A classic Okinawan dish. The king of Okinawan cuisine. Even those who dislike goya might be able to eat it when it's made into champuru, or maybe not.
Repeat rate No.1. A dish with many fans. Stir-fried somen was delicious!
A chanpuru made with Okinawa Prefecture's kuruma-fu. The chewy texture is addictive.
Homemade flavor. For those who are not fond of bitter melon!
A salad full of seafood. Contains sea grapes, mozuku, aosa, and seafood, packed with minerals.
Crispy daikon in a refreshing salad. Perfect for a palate cleanser!
Gentle umami of shirasu and island tofu. Refreshingly prepared in choregi style!
Chicken gizzards coated in plenty of green onions and salt sauce, perfect for pairing with drinks!
Tender chicken harami and vegetables go well with drinks!
Coated in homemade sweet and savory soy sauce and served fresh. Sprinkle with secret spices for the finishing touch. Refills are a must.
Recommended for those who are tired of the ordinary. The flavor and texture of Shiba-zuke add an accent.
Okinawan classic pork belly stew. Prepared over the course of a day.
Slow-cooked pig's feet. Gentle flavor and collagen.
The spiciness of the chili pepper will be addictive!
One of the gourmet dishes known to those in the know from Okinawa! Enjoy it with our special garlic sauce!
Okinawa specialty! Characterized by a crispy and chewy texture.
Bitter! That's what makes it delicious!
The crispy texture and the aroma of rakkyo are irresistible. Seasonal limited edition.
Compared to those from the mainland, it has a chewy, fritter-like texture. It is also eaten as a snack.
You can enjoy both the crispiness and the fluffiness.
Crispy on the outside. Sweet and moist on the inside. Very popular among women!
Fluffy and sweet sticks. Served with maple mayo. Enjoy like a dessert!
A classic and standard fried squid, perfect as a snack! Great with beer!
Crispy sweet shrimp that can be eaten whole with the shell. Irresistibly fragrant!
Crispy fried cartilage. This is also a classic snack!
Gently stir-fried carrots, tuna, and eggs. Simple but delicious.
Okinawan-style chijimi. The champuru-style hirayachi is filled with plenty of mozuku.
Each one is carefully rolled. With Arthur added, it has a subtle scent of the sea.
Pochigi = Spicy Sausage. Pairs well with beer.
Okinawan omelet. Choose one. *Cheese & Corned Beef Hash +110 yen
A classic dish made with the prefectural fish of Okinawa, 'Gurukun'. It has a unique flavor in the skin.
Stir-fried pork offal (Nakami) with vegetables. Perfect match with alcohol!
Okinawa specialty. The slightly curled noodles are 100% wheat! Perfect for the end!
Topped with simmered pork belly instead of soki.
A specialty from Okinawa, Arthur (single-leaf grass). The aroma of the sea stimulates the appetite.
Thick noodles yakisoba made with Okinawa soba. Please choose your preferred flavor from two options.
The birthplace of Taco Rice is Okinawa. The combination of taco meat and cheese is outstanding! Enjoy the authentic taste with Samurai Champuru.
Samurai Chanpuru Original Fried Rice.
The richness of squid ink and the aroma of garlic. A delicious black rice dish you want to eat at the end.
A tart that is visually appealing with the red of purple sweet potato!
The Samurai Classic Dessert is still popular! It's delicious and fun when everyone shares!
Blue Seal, born in America and raised in Okinawa. (Salt Chinsuko / Purple Sweet Potato / Shikuwasa)
A representative of Okinawa's classic snack. Sata (sugar) Anda (oil) Gi (fried)
From refreshing and easy-to-drink options to rich and full-bodied aged spirits! We will suggest according to your preferences!
Flavor 2 Aroma 2 This Awamori from Yomitan Higa Distillery is characterized by its crisp and rich flavor.
Flavor 2 Aroma 2 Ruizen Brewery from Shuri is smooth, easy to drink, and has a crisp finish, loved by the people of Okinawa.
Flavor 2 Aroma 1. Uruma Shinza Distillery offers a refreshing and fruity sweetness, making it easy to drink. Recommended for women and beginners of Awamori.
Flavor 2 Aroma 2 Recommended for adults who enjoy dry awamori from Yamahara Takakiri Brewery. Enjoy the crisp taste.
Flavor 2 Aroma 1. From Itoman Masahiro Brewery, it has a flat drinking feel that suits anyone. It is a historic awamori.
Flavor 3 Aroma 3 A traditional awamori from Miyako Island, Kiku no Tsuyu, known for its strong impact that becomes addictive.
Flavor 3 Aroma 2 Uruma Shinza Distillery. It has a soft mouthfeel and a hint of sweetness. This is a rich and full-bodied awamori.
Flavor 3 Aroma 3 The intense aroma of the koji from Ishigaki Island Ikebara Sake Brewery and a faintly sweet acidity become addictive.
Flavor 1 Aroma 2 Kume Island Kumesen is a refreshing awamori with a subtle sweetness, making it easy to drink and recommended for women.
Flavor 2 Aroma 2 Produced by Ishigaki Island Yaeyama Sake Brewery, it retains the rich flavor and spiciness of rice while being smooth and easy to drink.
Flavor 1 Aroma 1 A fruity aroma reminiscent of green apples with a refreshing and crisp taste. A distinctive label inspired by the tribute ships of the Ryukyu Kingdom era. Drink and regret, Dream Voyage.
Flavor 1 Aroma 2 While running along the mountain path, the depth and sharpness of the awamori created by black koji remain intact. The taste is refreshing and vibrant. It pairs well with tofu and pork dishes as a food-friendly sake.
Flavor 1 Aroma 2 Seifuku Brewery from Ishigaki Island. The most consumed awamori on Ishigaki Island. It has a robust umami flavor with a hint of sweetness from the rice and a high aromatic toastiness.
Flavor 2 Aroma 2 This is an awamori from Takamine Shuzo in Ishigaki Island, with a balanced sweetness and richness that is not overwhelming, recommended for women.
Flavor 2 Aroma 2 Kinbu Kinbu Brewery has many fans due to its unique flavor and aroma. Its mild texture is recommended for awamori beginners.
Flavor 2 Aroma 3 Aged Awamori with a mellow mouthfeel and aroma from Shuri Ruisen Brewery. It pairs exceptionally well with meat dishes.
Flavor 1 Aroma 1 Awamori made using a cave on Miyako Island, Taragawa, which is also utilized as a natural aged sake cellar. It has a well-balanced taste.
Flavor 2 Aroma 3 An old sake aged in oak barrels made from white oak by Nago Helios Brewery. In addition to its amber color, it features a mellow taste and elegant aroma.
Flavor 1 Aroma 3 A complex and rich taste with the savory aroma of rice from Naha Miyazato Brewery and a sweet scent reminiscent of vanilla. It has a soft mouthfeel and you can taste the sweetness of the rice.
Flavor 2 Aroma 2 This Awamori retains the original umami of the Ishigaki Island Yaeyama Sake Brewery, allowing you to enjoy its rich aroma and taste.
Flavor 3 Aroma 3 Characterized by a rich taste with umami and depth from Yamahara Takakari Brewery. Mostly consumed by local fans.
Flavor 2 Aroma 2. Masahiro Sake Brewery from Itoman is characterized by its rich aroma and sweet lingering finish. It is made by blending aged sake, resulting in a refreshing taste.
Flavor 2 Aroma 2 This is an aged sake from Miyako Island Kiku no Uru Brewery, offering a rich aroma and matured flavor. Very popular in Okinawa.
Flavor 2 Aroma 3 Nutrient-rich Okinawan medicinal liquor from Nanto Nanto Brewery. Especially recommended for those who tire easily, have trouble sleeping, or suffer from high blood pressure and cold sensitivity.
Flavor 1 Aroma 2 The highest proof type of awamori from Yonaguni Island, produced by Sakimoto Brewery. It has a pleasant aroma and is smooth and easy to drink despite its high alcohol content.
Green tea, oolong tea, sanpin tea, and uchiin tea each 660 yen / shikuwasa juice and coffee each 858 yen / other juices starting from 858 yen
Zanpa White 720ml 25 degrees - Zanpa Black 720ml 30 degrees each 4,180 yen / Ruizen 600ml 30 degrees - Shimauta 720ml 30 degrees each 3,850 yen / Kiku no Tsuyu V.I.P Gold 720ml 30 degrees 6,930 yen
Okinawa's local beer. Cheers! *Orion Beer medium bottle 1,078 yen
Draft beer that can only be enjoyed in Shizuoka!
Various beers, highballs, awamori, and cocktails! A rich menu with satisfying drinks is prepared!
Crispy Sweet Potato (perfectly pairs with any dish) 693 yen / Tominokurayama (a masterpiece that changed the concept of sweet potato shochu) 770 yen
Yaraba Barley (characterized by a fruity aroma) 693 yen / Nakana (elegant and fragrant grain aroma) 770 yen
Listen to a quality lullaby and feel mellow
A refreshing aroma of vibrant shiso wafts through
A rare jasmine shochu. Served with sanpin tea.
A prominent and vibrant aroma
Gin and Tonic (Gin + Tonic + Lime) / Gin Rickey (Gin + Soda + Lime) / Gin Buck (Gin + Ginger Ale + Lemon) / Gin Lime (Gin + Lime) each
Moscow Mule (Vodka + Ginger Ale + Lime) / Bulldog (Vodka + Grapefruit) / Screwdriver (Vodka + Orange) / Vodka Tonic (Vodka + Tonic + Lime) each
Rum Tonic (Rum + Tonic + Lime) / Rum Rickey (Rum + Soda + Lime) / Rum Buck (Rum + Ginger Ale + Lemon) / Cuba Libre (Rum + Cola + Lime) / Sol Cubano (Rum + Grapefruit + Tonic) each
Tequila Tonic (Tequila + Tonic + Lime) / Tequila Back (Tequila + Ginger Ale + Lemon) / Mexico Coke (Tequila + Cola + Lemon) / Tequila Sunrise (Tequila + Orange + Grenadine) each
Kitty (Red wine + Ginger ale) / Kir (White wine + Cassis) each
Cassis soda / Cassis oolong / Cassis orange / Cassis grape / Cassis milk each
Peach Soda / Peach Ginger / Peach Oolong / Peach Grape / Peach Milk / Fuzzy Navel (Peach + Orange) each
Lychee Soda / Lychee Ginger / Lychee Orange / Lychee Grape / China Blue (Lychee + Grapefruit + Tonic + Blue Curacao) / Lychee Morning (Lychee + Grapefruit + Tonic) each
Malibu Orange / Malibu Pineapple / Malibu Coke / Malibu Milk each
Kahlua Milk / Kahlua Coke / Kahlua Oolong each
Awamori + Tonic + Lime
Awamori + Peach + Uchin Tea
Peach + Milk + Hibiscus
Cassis + Sanpin tea
Peach + Sanpin tea
Awamori + Calpis + Soda + Blue Curacao
Red wine + mango
Awamori + Grapefruit + Ginger Ale
Low calorie and gentle for women. Soda mix is recommended.
A fragrant flavor with a rich taste.
A refreshing plum wine that is characteristic of plum wine.
Thick and rich umeshu with a smooth texture.
Each
Each
Each
Each
Each
Each
Natural original drink made from 14 types of herbs
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
