Parla
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Playful Cocktails and Italian-Inspired Fare
Auswertung
Rezensionen
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Speisekarte
fern-leaf dill cream, hyssop-mint pesto, mini goat cheese croquette, crushed hazelnuts
choice of truffle aioli or roasted tomato sauce
changes daily, ask server for details
house tomato sauce, shaved parm, micro basil
lime rocks, smoked salt, black pepper aioli, nasturtiums
crispy fried rice balls, oxtail, peas
lightly battered and fried squash blossoms, vadouvan aioli Smoked Scallop Shish Kebab 5 ea roasted pineapple, bacon, balsamic "bbq
kalamata puffs, black olive tapanade, fried garlic, lemon caper vinaigrette, catalan aioli, garden herbs, *steak tartare available upon request
baby greens, chopped egg, tempura croutons, toasted hazelnuts, strawberry-balsamic vinaigrette, smoked gorgonzola
eggplant caponata, slow roasted cherry tomatoes, balsamic reduction, red pepper puree
maine lobster salad, sugar snap peas, lovage, vadovan aioli
rendered guanciale, green chilies, thai basil cream, white wine, herbs
miso marinade, yuzu kosho gremolata, pickled cucumbers, squid ink olive oil, thai basil
hemp seed granola, burrata, olive oil ?butter, hyssop pesto, black garlic puree, apple blossoms
fresh maine lobster, house made ravioli, truffle demi, cauliflower pur?e, florets, wild mushrooms, garden pea greens
slow roasted karabuta pork belly, chilies, poached egg, broccoli rab?, guanciale dashi, parmesan
house made fettuccine, braised leg of lamb, english peas, wild mushrooms, pecorino-romano
crispy squash blossoms, vadouvan cream, broccoli puree, cauliflower, garden herbs
panko stuffing, olive oil pouched potatoes, infused balsamic, mint-hyssop pesto, sauteed swiss chard
1/2 maine lobster, littleneck clams, maine mussels, fish of the day, tomato fume, black garlic bread, garden herbs
tarragon vermicelli, roasted beets and greens, goat cheese, toasted hazelnuts, fresh herbs
marrow-herb butter, grilled n' chilled summer vegetables, herb polenta, red onion jam
daily risotto reflecting current season
veggie omelet, summer vegetables, home fries, toast, fruit salad
two eggs any style, cheese, home fries, bacon, sausage, fruit salad, griddled biscuit, sausage gravy
lobster, poached eggs, vadouvan hollandaise, buttermilk biscuits, garden chives
hanger steak, two eggs any style, home fries, fruit salad, toast
three buttermilk biscuits, quail egg over easy, home-made breakfast sausage, cheddar cheese
made to order jelly doughnuts, blueberry filling, whipped mascarpone, mint syrup
home fry poutine, breakfast sausage gravy, bacon, cheddar cheese, scrambled eggs
crepes, nutella filling, fresh banana, chocolate powder, fresh mint, banana whipped cream
tater tot "arancini", cheddar cheese, bacon, quail egg, hollandaise dipping sauce
tiramisu french toast, espresso french toast batter, chocolate powder, whipped mascarpone, ladyfinger crumble, side of bacon
fern-leaf dill cream, hyssop-mint pesto, mini goat cheese croquette, crushed hazelnuts
choice of truffle aioli or roasted tomato sauce
changes daily, ask server for details
house tomato sauce, shaved parm, micro basil
lime rocks, smoked salt, black pepper aioli, nasturtiums
crispy fried rice balls, oxtail, peas
lightly battered and fried squash blossoms, vadouvan aioli Smoked Scallop Shish Kebab 5 ea roasted pineapple, bacon, balsamic "bbq
kalamata puffs, black olive tapanade, fried garlic, lemon caper vinaigrette, catalan aioli, garden herbs, *steak tartare available upon request
baby greens, chopped egg, tempura croutons, toasted hazelnuts, strawberry-balsamic vinaigrette, smoked gorgonzola
eggplant caponata, slow roasted cherry tomatoes, balsamic reduction, red pepper puree
maine lobster salad, sugar snap peas, lovage, vadovan aioli
rendered guanciale, green chilies, thai basil cream, white wine, herbs
miso marinade, yuzu kosho gremolata, pickled cucumbers, squid ink olive oil, thai basil
hemp seed granola, burrata, olive oil ?butter, hyssop pesto, black garlic puree, apple blossoms
fresh maine lobster, house made ravioli, truffle demi, cauliflower pur?e, florets, wild mushrooms, garden pea greens
slow roasted karabuta pork belly, chilies, poached egg, broccoli rab?, guanciale dashi, parmesan
house made fettuccine, braised leg of lamb, english peas, wild mushrooms, pecorino-romano
crispy squash blossoms, vadouvan cream, broccoli puree, cauliflower, garden herbs
panko stuffing, olive oil pouched potatoes, infused balsamic, mint-hyssop pesto, sauteed swiss chard
1/2 maine lobster, littleneck clams, maine mussels, fish of the day, tomato fume, black garlic bread, garden herbs
tarragon vermicelli, roasted beets and greens, goat cheese, toasted hazelnuts, fresh herbs
marrow-herb butter, grilled n' chilled summer vegetables, herb polenta, red onion jam
daily risotto reflecting current season
veggie omelet, summer vegetables, home fries, toast, fruit salad
two eggs any style, cheese, home fries, bacon, sausage, fruit salad, griddled biscuit, sausage gravy
lobster, poached eggs, vadouvan hollandaise, buttermilk biscuits, garden chives
hanger steak, two eggs any style, home fries, fruit salad, toast
three buttermilk biscuits, quail egg over easy, home-made breakfast sausage, cheddar cheese
made to order jelly doughnuts, blueberry filling, whipped mascarpone, mint syrup
home fry poutine, breakfast sausage gravy, bacon, cheddar cheese, scrambled eggs
crepes, nutella filling, fresh banana, chocolate powder, fresh mint, banana whipped cream
tater tot "arancini", cheddar cheese, bacon, quail egg, hollandaise dipping sauce
tiramisu french toast, espresso french toast batter, chocolate powder, whipped mascarpone, ladyfinger crumble, side of bacon
