Parla

fern-leaf dill cream, hyssop-mint pesto, mini goat cheese croquette, crushed hazelnuts

choice of truffle aioli or roasted tomato sauce

changes daily, ask server for details

house tomato sauce, shaved parm, micro basil

lime rocks, smoked salt, black pepper aioli, nasturtiums

crispy fried rice balls, oxtail, peas

lightly battered and fried squash blossoms, vadouvan aioli Smoked Scallop Shish Kebab 5 ea roasted pineapple, bacon, balsamic "bbq

kalamata puffs, black olive tapanade, fried garlic, lemon caper vinaigrette, catalan aioli, garden herbs, *steak tartare available upon request

baby greens, chopped egg, tempura croutons, toasted hazelnuts, strawberry-balsamic vinaigrette, smoked gorgonzola

eggplant caponata, slow roasted cherry tomatoes, balsamic reduction, red pepper puree

maine lobster salad, sugar snap peas, lovage, vadovan aioli

rendered guanciale, green chilies, thai basil cream, white wine, herbs

miso marinade, yuzu kosho gremolata, pickled cucumbers, squid ink olive oil, thai basil

hemp seed granola, burrata, olive oil ?butter, hyssop pesto, black garlic puree, apple blossoms

fresh maine lobster, house made ravioli, truffle demi, cauliflower pur?e, florets, wild mushrooms, garden pea greens

slow roasted karabuta pork belly, chilies, poached egg, broccoli rab?, guanciale dashi, parmesan

house made fettuccine, braised leg of lamb, english peas, wild mushrooms, pecorino-romano

crispy squash blossoms, vadouvan cream, broccoli puree, cauliflower, garden herbs

panko stuffing, olive oil pouched potatoes, infused balsamic, mint-hyssop pesto, sauteed swiss chard

1/2 maine lobster, littleneck clams, maine mussels, fish of the day, tomato fume, black garlic bread, garden herbs

tarragon vermicelli, roasted beets and greens, goat cheese, toasted hazelnuts, fresh herbs

marrow-herb butter, grilled n' chilled summer vegetables, herb polenta, red onion jam

daily risotto reflecting current season

veggie omelet, summer vegetables, home fries, toast, fruit salad

two eggs any style, cheese, home fries, bacon, sausage, fruit salad, griddled biscuit, sausage gravy

lobster, poached eggs, vadouvan hollandaise, buttermilk biscuits, garden chives

hanger steak, two eggs any style, home fries, fruit salad, toast

three buttermilk biscuits, quail egg over easy, home-made breakfast sausage, cheddar cheese

made to order jelly doughnuts, blueberry filling, whipped mascarpone, mint syrup

home fry poutine, breakfast sausage gravy, bacon, cheddar cheese, scrambled eggs

crepes, nutella filling, fresh banana, chocolate powder, fresh mint, banana whipped cream

tater tot "arancini", cheddar cheese, bacon, quail egg, hollandaise dipping sauce

tiramisu french toast, espresso french toast batter, chocolate powder, whipped mascarpone, ladyfinger crumble, side of bacon

fern-leaf dill cream, hyssop-mint pesto, mini goat cheese croquette, crushed hazelnuts

choice of truffle aioli or roasted tomato sauce

changes daily, ask server for details

house tomato sauce, shaved parm, micro basil

lime rocks, smoked salt, black pepper aioli, nasturtiums

crispy fried rice balls, oxtail, peas

lightly battered and fried squash blossoms, vadouvan aioli Smoked Scallop Shish Kebab 5 ea roasted pineapple, bacon, balsamic "bbq

kalamata puffs, black olive tapanade, fried garlic, lemon caper vinaigrette, catalan aioli, garden herbs, *steak tartare available upon request

baby greens, chopped egg, tempura croutons, toasted hazelnuts, strawberry-balsamic vinaigrette, smoked gorgonzola

eggplant caponata, slow roasted cherry tomatoes, balsamic reduction, red pepper puree

maine lobster salad, sugar snap peas, lovage, vadovan aioli

rendered guanciale, green chilies, thai basil cream, white wine, herbs

miso marinade, yuzu kosho gremolata, pickled cucumbers, squid ink olive oil, thai basil

hemp seed granola, burrata, olive oil ?butter, hyssop pesto, black garlic puree, apple blossoms

fresh maine lobster, house made ravioli, truffle demi, cauliflower pur?e, florets, wild mushrooms, garden pea greens

slow roasted karabuta pork belly, chilies, poached egg, broccoli rab?, guanciale dashi, parmesan

house made fettuccine, braised leg of lamb, english peas, wild mushrooms, pecorino-romano

crispy squash blossoms, vadouvan cream, broccoli puree, cauliflower, garden herbs

panko stuffing, olive oil pouched potatoes, infused balsamic, mint-hyssop pesto, sauteed swiss chard

1/2 maine lobster, littleneck clams, maine mussels, fish of the day, tomato fume, black garlic bread, garden herbs

tarragon vermicelli, roasted beets and greens, goat cheese, toasted hazelnuts, fresh herbs

marrow-herb butter, grilled n' chilled summer vegetables, herb polenta, red onion jam

daily risotto reflecting current season

veggie omelet, summer vegetables, home fries, toast, fruit salad

two eggs any style, cheese, home fries, bacon, sausage, fruit salad, griddled biscuit, sausage gravy

lobster, poached eggs, vadouvan hollandaise, buttermilk biscuits, garden chives

hanger steak, two eggs any style, home fries, fruit salad, toast

three buttermilk biscuits, quail egg over easy, home-made breakfast sausage, cheddar cheese

made to order jelly doughnuts, blueberry filling, whipped mascarpone, mint syrup

home fry poutine, breakfast sausage gravy, bacon, cheddar cheese, scrambled eggs

crepes, nutella filling, fresh banana, chocolate powder, fresh mint, banana whipped cream

tater tot "arancini", cheddar cheese, bacon, quail egg, hollandaise dipping sauce

tiramisu french toast, espresso french toast batter, chocolate powder, whipped mascarpone, ladyfinger crumble, side of bacon