Bistro Sakaba GOCHI GON

Roast beef made from black Wagyu beef, slowly cooked at low temperatures. It has a melting texture and a deep flavor that intensifies with each bite. You can experience the sweetness of the fat and the richness of the lean meat, resulting in a perfect finish. The homemade sauce prepared in-house enhances the flavor of the meat. This dish pairs well with both wine and mocktails. Whether you are a first-time visitor or a regular, you will want to end your meal with this. It is a classic flavor that GOCHI GON takes pride in.

A lingering happiness that spreads in your mouth. This cream pasta is luxuriously combined with the rich flavor of sea urchin and the popping texture of ikura. The sauce is a perfect blend of fresh cream and the umami of seafood. Each bite offers a deep, mellow flavor that is said to be worth coming for just this pasta alone. A dish that provides value beyond its price, you will be convinced with just one bite. A feast from GOCHI GON that pairs well with both wine and mocktails.

A high-end BBQ at a luxury villa where owners of listed companies gather. Among high-end ingredients like truffles, black wagyu beef, and caviar, everyone exclaimed, 'This is the best.' Carefully selected hormones are marinated in a secret special sauce, bringing out the sweetness and umami of the fat, resulting in a masterpiece from GOCHI GON. 'I used to hate hormones, but I fell in love with this,' is a common sentiment about this legendary hormone.

The moment it enters your mouth, the crispy coating crumbles, and the rich crab cream spreads. On top, we lavishly placed shredded crab meat that is concentrated in flavor. The aroma of roasting and the scent of the sea intertwine, bringing happiness with every bite of 'crab delight.' A luxurious croquette prepared bistro-style, definitely enjoy it hot.

When cooked, the fat melts and a sweet aroma rises. The tender meat fibers dissolve on the tongue, spreading umami without the need to chew... such a dish. To maximize the 'melting sweetness' unique to the shoulder roast of black Wagyu, it was finished with just salt, pepper, and the right heat. This is a luxurious steak from GOCHI GON, worthy of a reward for oneself.

The strength of the lean meat and the aroma of the savory sear. The juices that burst forth with each bite slowly transform into a deep richness in the mouth. The charm of Black Wagyu beef lies in its 'lasting umami.' With every bite, it reminds you of the joy of eating meat. Finished with only fire, salt, and skill, this is GOCHI GON's 'serious dish' without any unnecessary seasoning.

Salty prosciutto paired with creamy mascarpone. Topped with seasonal fruits and finished with a drizzle of balsamic sauce. The saltiness, sweetness, acidity, and creaminess blend together in your mouth. The fruits change with the seasons, and currently, we have Shine Muscat. Enjoy the beautiful harmony created by the combination of ingredients. This dish is recommended as a starter or as a companion to wine or mocktails. It is a 'sensory appetizer' typical of GOCHI GON.

The grill heats up, and a savory sound arises. The aroma that rises with each cooking quietly stimulates the appetite. The richness and sweetness of four pieces of black wagyu beef blend with the savory flavors of green onions and bell peppers. The moment you take a bite of the freshly grilled dish is the true essence of this plate. Experience the special feeling of finishing it at the table, a 'feast completed by your own hands.' Enjoy the live experience of fire and aroma that is characteristic of GOCHI GON.

The moment a small flame is lit, the aroma of the dipping sauce gently rises. The sound of simmering at the table, and beyond the steam, you can see the beautiful color of the melting black Wagyu beef. The sweetness and savoriness are brought out by the homemade sweet and spicy sauce. As it reaches your mouth, the sweetness of the fat intertwines with the savory flavor of the dipping sauce, transforming solitary time into a special moment. Both the presentation and the taste are truly a 'feast.' The luxury of GOCHI GON is captured within a small pot.

The moment you cut into it, the melty cheese overflows and blends with the rich beef stew. The outside is crispy, while the inside is moist and smooth. The umami of the demi-glace and the creaminess of the cheese come together, filling you with satisfaction with every bite. It's a croquette, yet feels like a main dish. Enjoy a little luxury at GOCHI GON.

A fragrant grilled rare cut steak and fluffy potato fritters. Although small, the savory flavor of the meat and the sweetness of the potatoes blend exquisitely. A 'light feast' to enjoy with wine. Simple yet luxurious, another dish from GOCHI GON.

Tenderly roasted beef layered with the savory aroma and sweetness of slowly grilled vegetables. The richness of the meat, the juiciness of the vegetables, and the fragrant aftertaste create a luxurious balance. This is a 'feast salad' from GOCHI GON that transcends the boundaries of a typical salad. It can serve as a dish for wine or as the main course of a meal.

When we wrapped green onions in pork, this is what happened. The green onions are carefully wrapped in pork and grilled to perfection with just salt and pepper. Without any unnecessary seasoning, the sweetness of the green onions and the umami of the pork are maximized. The juices and aroma that burst with every bite are reminiscent of beef tongue. It's simple yet surprisingly delicious. Once you try it, you'll find yourself wanting another one; it's that addictive. This is a hidden popular menu item with many secret fans at GOCHI GON.

Marinated for a full week in homemade BBQ sauce. The flavor seeps deep into the meat, making it incredibly tender. There is no unpleasant odor, and it falls apart in your mouth. Since it is slowly baked in the oven, it takes a little time to serve (about 20 minutes). However, only those who can wait for those 20 minutes will experience this flavor. The savory and sweet-spicy sauce pairs perfectly with both wine and beer. This is a 'labor of love delicacy' that GOCHI GON proudly recommends.

Duck breast grilled to the skin, finished with a fragrant touch. The sweetness of the fat bursts forth, complemented by the moist umami of the meat. The flavor is enhanced by aromatic mustard. Each bite layers the roasted flavor, sweetness, and acidity. A dish that pairs well with wine, characteristic of GOCHI GON, it is a simple yet profound plate that leaves a lingering aftertaste.

Marinated overnight with garlic, olive oil, salt and pepper, and herbs, then carefully roasted in the oven over time. When you cut into it, the savory juices rise along with the aroma of herbs. The flavors around the bone are also moist and tender. It's unpretentious and hearty, yet elegant. It's a 'meat feast' from GOCHI GON that you would want to wait 30 minutes to enjoy.

Forbidden Extra Cheese 950 yen, Mentaiko Cream Temptation 1050 yen

1 to 5 eggs 630 yen