Ωm
3.54
（116Thema）JPY 1.500JPY 3.500
Tavern
Osaka-shi Chuo-ku, Osaka, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 1.500JPY 3.500
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen Tisch
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
WLAN verfügbar
Steckdosen vorhanden
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, iD und QUICPay)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A casual Japanese restaurant surrounded by lush greenery
Ωm is a stylish Japanese restaurant located just 3 minutes from Shinsaibashi Station, featuring charming sofa seating amidst abundant greenery. Using fresh seafood sourced daily, the menu changes with the seasons, captivating visitors. The grilled nori and mochi pizza is particularly exquisite, making it one of the reasons for its many repeat customers. With a homely atmosphere and warm service from the staff, there are new discoveries to be made with each visit.
Empfohlene Punkte
Auswertung
3.54（116Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
3.92
Service
3.62
Atmosphäre
4.33
Preis-Leistungs-Verhältnis
3.94
Rezensionen
Foto
Speisekarte
Lunch
Dinner
11:00-14:00 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)
Lunch
迎春セット
JPY 2,800
Lunch (Medium)
JPY 1,300
Lunch (Small)
JPY 1,300
Simmered Pork Bowl (Large)
JPY 1,300
Simmered Pork Bowl (Medium)
JPY 1,300
Simmered Pork Bowl (Small)
JPY 1,300
Half with Everything
JPY 1,000
All Toppings
JPY 2,500
Add Sea Urchin
JPY 500
Extra Salmon Roe
JPY 500
Shrimp Add-on
JPY 500
Crab Addition
JPY 500
Add Scallop
JPY 500
Toro Taku Double
JPY 600
Roasted seaweed
JPY 100
Takeout Coffee
JPY 250
Subscription Coffee
JPY 500
Lunch 2000
JPY 2,000
Miso soup
JPY 300
Lunch Course
JPY 6,000
Ehomaki 1500
JPY 1,500
Ehomaki 3000
JPY 3,000
Tiger Prawn
JPY 800
Beverage
Cheers
Japanese Sake Sparkling
JPY 700
Bottle of Beer (Medium)
JPY 900
Whole Lemon Sour
JPY 750
Highball
JPY 700
Ginger High
JPY 700
Highball
JPY 700
White Wine Glass
JPY 900
Red wine glass
JPY 900
Non-alcoholic beer
JPY 650
Sake
Junmai Daiginjo Kuroryu Sakahomare
JPY 0
Junmai Daiginjo Jozaburo Kuheiji
JPY 0
Junmai Ginjo Tamagawa
JPY 0
Junmai Ginjo Isojiman
JPY 0
Junmai Ginjo Kuroryu Tareguchi
JPY 0
Junmai Ginjo Ippaku Suisei
JPY 0
Junmai Ginjo Banshu Ikken
JPY 0
Junmai Ginjo Furuikino En
JPY 0
Junmai Ginjo Onikuma
JPY 0
Yamahai Masuarao
JPY 0
Junmai Ginjo Kirakucho
JPY 0
Cloudy Sake Bottle
JPY 15,000
Southern Beauty Bottle
JPY 25,000
Fruit liquor
Phoenix Meadow Yuzu Sake
JPY 700
Yamazaki Distillery Stored Plum Wine
JPY 700
Shochu
Demon King
JPY 1,400
Sato (Imo)
JPY 1,000
Isami (Taro)
JPY 900
Daiyame (Kojukuimo)
JPY 800
Record (Potato)
JPY 700
Kenhachi (Wheat)
JPY 900
Sato (Mugi)
JPY 800
Moderately (Wheat)
JPY 700
Toyone (Wheat)
JPY 700
Jasmine
JPY 700
Sato (White) Bottle 6000
JPY 7,000
Set
JPY 500
Shochu Bottle
JPY 3,000
Sake Bottle
JPY 3,200
Whiskey
Yamazaki 12 Years
JPY 2,600
Yamazaki
JPY 1,900
Foot of Mount Fuji
JPY 1,900
Hakushu
JPY 1,900
Chita
Suntory Whisky Chita is a whisky made by blending only grain whiskies born at the Chita Distillery in Aichi Prefecture. A grain base spirit created with the image of a 'gentle breeze.' At the Chita Distillery, a unique grain base spirit is created by using a continuous still to produce three types of grain base spirits - clean, medium, and heavy - that are unparalleled in the world. Different storage spirits such as Spanish oak casks and wine casks are also used to create a variety of base spirits through storage methods. These distinctive base spirits are reborn as Chita, known for its faint sweetness and smooth taste, through the skill of the blender's artistry.
JPY 1,000
angle
JPY 700
Cut Lemon
JPY 50
Killaman
JPY 18,000
Ragaburin
JPY 20,000
Set
JPY 500
Strong
JPY 200
Soft Drink
Homemade Ginger Ale
JPY 1,100
Craft Cola
JPY 1,200
Domestic Lemonade
JPY 1,000
Red Perilla Juice
JPY 1,000
Sparkling Water Perrier
JPY 1,000
Black Oolong Tea
JPY 800
Jasmine tea
JPY 800
Original Coffee
JPY 800
Black Tea (Ceylon)
JPY 800
Child Calpis
JPY 600
Orange Juice
JPY 500
Shochu Highball
Plain sour
JPY 700
Whole Lemon Sour
JPY 750
Lime Sour
JPY 700
Tomato Sour
JPY 700
Red Shiso Sour
JPY 750
Bubble
Montelvetro Sparkling Brut
JPY 5,000
Moët & Chandon Brut
JPY 21,000
Veuve Clicquot Yellow Label
JPY 23,000
Royal Riviera Brut Supreme
JPY 17,000
Quanrijiro Esprit Nature G
JPY 20,000
Wine
(White) Ha-ha
JPY 5,500
(White) Sky Side Chardonnay
JPY 9,000
(White) Cloudy Bay Sauvignon Blanc
JPY 11,000
(White) Chablis Premier Cru Fourchaume 20
JPY 14,000
(Red) Jean Claude Mass Cabernet
JPY 5,500
(Red) Chateau Mon Pere
JPY 9,000
(Red) Cloudy Bay Pinot Noir
JPY 12,000
(Red) Napa Highlands Cabernet Sauvignon Napa Valley
JPY 13,000
Bringing Your Own Wine
JPY 4,000
Cocktail
Kitty
JPY 750
Operator
JPY 750
Sakurajima Mandarin Orange
JPY 800
Tankaree
JPY 750
Swinging Doors
JPY 800
Sky
JPY 750
Blackcurrant
JPY 700
Peach
JPY 700
Minami Yoshijin
JPY 15,000
Original Cocktail
JPY 800
Souvenirs, Bento
Souvenir Scroll
JPY 3,500
Beef Tongue Sandwich
JPY 3,000
Bento 3240
JPY 3,240
Bento 3000
JPY 3,000
Bento 2900
JPY 2,900
Bento box 2800 yen
JPY 2,800
Bento 2500
JPY 2,500
Bento 1700
JPY 2,300
Bento 2200
JPY 2,200
Bento 2160
JPY 2,160
Bento 2000
JPY 2,000
Bento 1900
JPY 1,900
Bento 1800
JPY 1,800
Bento 1620
JPY 1,620
Bento 1600
JPY 1,600
Bento 1500
JPY 1,500
Bento 1200
JPY 1,200
Bento 1000
JPY 2,916
Sandwich
JPY 1,300
bag
JPY 100
Ehomaki 2000
JPY 2,000
Ehomaki 4000
JPY 4,000
Bento 2600
JPY 2,600
Pauschaltarif-Menü
Luxury Course (with all-you-can-drink)
JPY 4,300
Bliss Course (with all-you-can-drink)
JPY 5,000
Ultimate Course (with all-you-can-drink)
JPY 6,000
Hot Pot Course (with All-You-Can-Drink)
JPY 4,000
Hot Pot Course (with All-You-Can-Drink)
JPY 5,000
Amberjack Shabu Course
JPY 4,000
17:00-24:00 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)
Menü
Luxury Course
JPY 2.800
Bliss Course
JPY 4.500
Beverage
Cheers
Japanese Sake Sparkling
JPY 700
Bottle of Beer (Medium)
JPY 900
Whole Lemon Sour
JPY 750
Highball
JPY 700
Ginger High
JPY 700
Highball
JPY 700
White Wine Glass
JPY 900
Red wine glass
JPY 900
Non-alcoholic beer
JPY 650
Sake
Junmai Daiginjo Kuroryu Sakahomare
JPY 0
Junmai Daiginjo Jozaburo Kuheiji
JPY 0
Junmai Ginjo Tamagawa
JPY 0
Junmai Ginjo Isojiman
JPY 0
Junmai Ginjo Kuroryu Tareguchi
JPY 0
Junmai Ginjo Ippaku Suisei
JPY 0
Junmai Ginjo Banshu Ikken
JPY 0
Junmai Ginjo Furuikino En
JPY 0
Junmai Ginjo Onikuma
JPY 0
Yamahai Masuarao
JPY 0
Junmai Ginjo Kirakucho
JPY 0
Cloudy Sake Bottle
JPY 15,000
Southern Beauty Bottle
JPY 25,000
Fruit liquor
Phoenix Meadow Yuzu Sake
JPY 700
Yamazaki Distillery Stored Plum Wine
JPY 700
Shochu
Demon King
JPY 1,400
Sato (Imo)
JPY 1,000
Isami (Taro)
JPY 900
Daiyame (Kojukuimo)
JPY 800
Record (Potato)
JPY 700
Kenhachi (Wheat)
JPY 900
Sato (Mugi)
JPY 800
Moderately (Wheat)
JPY 700
Toyone (Wheat)
JPY 700
Jasmine
JPY 700
Sato (White) Bottle 6000
JPY 7,000
Set
JPY 500
Shochu Bottle
JPY 3,000
Sake Bottle
JPY 3,200
Whiskey
Yamazaki 12 Years
JPY 2,600
Yamazaki
JPY 1,900
Foot of Mount Fuji
JPY 1,900
Hakushu
JPY 1,900
Chita
Suntory Whisky Chita is a whisky made by blending only grain whiskies born at the Chita Distillery in Aichi Prefecture. A grain base spirit created with the image of a 'gentle breeze.' At the Chita Distillery, a unique grain base spirit is created by using a continuous still to produce three types of grain base spirits - clean, medium, and heavy - that are unparalleled in the world. Different storage spirits such as Spanish oak casks and wine casks are also used to create a variety of base spirits through storage methods. These distinctive base spirits are reborn as Chita, known for its faint sweetness and smooth taste, through the skill of the blender's artistry.
JPY 1,000
angle
JPY 700
Cut Lemon
JPY 50
Killaman
JPY 18,000
Ragaburin
JPY 20,000
Set
JPY 500
Strong
JPY 200
Soft Drink
Homemade Ginger Ale
JPY 1,100
Craft Cola
JPY 1,200
Domestic Lemonade
JPY 1,000
Red Perilla Juice
JPY 1,000
Sparkling Water Perrier
JPY 1,000
Black Oolong Tea
JPY 800
Jasmine tea
JPY 800
Original Coffee
JPY 800
Black Tea (Ceylon)
JPY 800
Child Calpis
JPY 600
Orange Juice
JPY 500
Shochu Highball
Plain sour
JPY 700
Whole Lemon Sour
JPY 750
Lime Sour
JPY 700
Tomato Sour
JPY 700
Red Shiso Sour
JPY 750
Bubble
Montelvetro Sparkling Brut
JPY 5,000
Moët & Chandon Brut
JPY 21,000
Veuve Clicquot Yellow Label
JPY 23,000
Royal Riviera Brut Supreme
JPY 17,000
Quanrijiro Esprit Nature G
JPY 20,000
Wine
(White) Ha-ha
JPY 5,500
(White) Sky Side Chardonnay
JPY 9,000
(White) Cloudy Bay Sauvignon Blanc
JPY 11,000
(White) Chablis Premier Cru Fourchaume 20
JPY 14,000
(Red) Jean Claude Mass Cabernet
JPY 5,500
(Red) Chateau Mon Pere
JPY 9,000
(Red) Cloudy Bay Pinot Noir
JPY 12,000
(Red) Napa Highlands Cabernet Sauvignon Napa Valley
JPY 13,000
Bringing Your Own Wine
JPY 4,000
Cocktail
Kitty
JPY 750
Operator
JPY 750
Sakurajima Mandarin Orange
JPY 800
Tankaree
JPY 750
Swinging Doors
JPY 800
Sky
JPY 750
Blackcurrant
JPY 700
Peach
JPY 700
Minami Yoshijin
JPY 15,000
Original Cocktail
JPY 800
Meal
Pasta with Natural Yellowtail and Yuzu, Topped with Karasumi
JPY 1,500
Omukosu 8000
JPY 8,000
Random 7000
JPY 7,000
Random 5000
JPY 5,000
Omega
Omega Handbag Half
JPY 1,900
Zukurimori
JPY 3,200
Sashimi Half
JPY 1,600
6 kinds 6 kinds
JPY 4,500
6 Types 6 Types Half
JPY 2,300
Grilled Dish
Since we do not know which fish will be available depending on the procurement situation, it is one of the pleasures to be able to eat different fish each time. Please enjoy it with grated daikon, homemade soy sauce, seasonal citrus, etc. We have grilled it with a strong salty flavor, so it is sure to go well with alcohol.
Grilled Fish with Yuzu Blancmange
JPY 2,400
Grilled eel
JPY 2,400
Fish Pazzia
JPY 2,400
Grilled Fish with Kyoto-style Miso Paste
JPY 2,100
Grilled fish cake
JPY 1,900
Masterpiece
Apple Poêlé
JPY 2,200
Strawberry Caprese
JPY 2,000
Chicken Tempura
JPY 1,600
Grilled Vegetables
JPY 1,500
Increase Vegetables
JPY 1,000
Wagyu Beef Tendon Mapo Tofu
JPY 1,100
Mossy Potato Salad
JPY 900
Freshly Fried Thick Fried Tofu with Green Onion and Perilla Sauce
Fried right after the order is placed, so it's piping hot! Please enjoy it with our homemade soy sauce broth.
JPY 900
Fried Edamame
JPY 900
Grilled Cheese
JPY 800
Turnip greens
JPY 800
Thousand Layer Pickles
JPY 700
Grilled Salad
JPY 1,500
Crab
JPY 1,300
Crab Claw
JPY 2,000
Luxury
Black Wagyu and A5 Charcoal Grill
JPY 3,500
Charcoal-grilled Venison Loin
JPY 2,400
Grilled Duck with Kombu
JPY 2,600
End mark
Charcoal-seared Wagyu Beef and Salmon Roe Bowl
JPY 3,200
Toro Taku Mountain
JPY 2,900
Add Ikura
JPY 700
Conger eel and corn arrabbiata
JPY 3,000
Spaghettini with Bottarga and Brown Butter
JPY 2,900
Garlic Butter Pasta with Fish and Vegetables
JPY 2,800
Wagyu Spice Curry
JPY 1,800
Sea Urchin and Matsutake Mushroom Dashi Chazuke
JPY 1,800
Gin Shari
JPY 300
Red Juice
JPY 400
Assorted Sushi Set of 7
The red vinegar has a mild acidity, a high fragrance, and a delicious taste. Each piece is carefully crafted with fresh seasonal fish caught in Nagasaki, Seto Inland Sea, and Japan Sea. *The contents of the fish may vary depending on the procurement.
JPY 1,800
5 pieces of sushi
JPY 1,400
Seafood Futomaki
JPY 1,500
Nightly Toro Taku Seafood Bowl
JPY 1,800
Braised Pork Bowl at Night
JPY 1,800
Sweet
Yakino
JPY 1,000
Sunflower
JPY 1,000
Venus
JPY 900
Oribe
A rich matcha-flavored moist cake filled with chewy mochi and sweet red bean paste, topped with salty kinako crumble for a happy sweetness accent
JPY 900
アイス
JPY 300
Rikka
JPY 1,000
Course
Omukosu 8000
JPY 8,000
Omukosu 10000
JPY 10,000
Omukosu 12000
JPY 12,000
Course Pairing 4000
JPY 4,000
Course Pairing 6000
JPY 6,000
Course Pairing 8000
JPY 8,000
Dessert Plate
JPY 3,000
Random 7000
JPY 7,000
Random 5000
JPY 5,000
All-you-can-drink 2500
JPY 3,000
All-you-can-drink
JPY 2,000
4000 yen course
JPY 4,000
Lunch Course
JPY 6,000
Special Menu
JPY 3,800
Souvenirs, Bento
Souvenir Scroll
JPY 3,500
Beef Tongue Sandwich
JPY 3,000
Bento 3240
JPY 3,240
Bento 3000
JPY 3,000
Bento 2900
JPY 2,900
Bento box 2800 yen
JPY 2,800
Bento 2500
JPY 2,500
Bento 1700
JPY 2,300
Bento 2200
JPY 2,200
Bento 2160
JPY 2,160
Bento 2000
JPY 2,000
Bento 1900
JPY 1,900
Bento 1800
JPY 1,800
Bento 1620
JPY 1,620
Bento 1600
JPY 1,600
Bento 1500
JPY 1,500
Bento 1200
JPY 1,200
Bento 1000
JPY 2,916
Sandwich
JPY 1,300
bag
JPY 100
Ehomaki 2000
JPY 2,000
Ehomaki 4000
JPY 4,000
Bento 2600
JPY 2,600
Pauschaltarif-Menü
Luxury Course (with all-you-can-drink)
JPY 4,300
Bliss Course (with all-you-can-drink)
JPY 5,000
Ultimate Course (with all-you-can-drink)
JPY 6,000
Hot Pot Course (with All-You-Can-Drink)
JPY 4,000
Hot Pot Course (with All-You-Can-Drink)
JPY 5,000
Amberjack Shabu Course
JPY 4,000
Allgemeine Informationen
Geschäftsname
Ωm
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Montag
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Dienstag
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Mittwoch
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Donnerstag
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Freitag
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Samstag
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Feiertag
11:00~14:00
Reservierungen möglich
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Budget
JPY 1.500JPY 3.500
Sitzkategorie
Tresen Tisch
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, iD und QUICPay)
Einrichtungen
Parkplatz
keiner
近隣にコインパーキングあり
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
kann sein
Stromversorgung
kann sein
Tabak
Nichtraucher
Eröffnungstag
19. Februar 2014
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