Parquet
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Speisekarte
pea and pecorino stuffed pasta, lemon beurre blanc, peas, mint, hazelnut
demi-glace, café de paris butter
cherry tarragon sauce, cumin, broccolini, herbs
butterflied, charred scallion chimichurri, cilantro, fingerlings, corn
24 oz bone in, served with demi-glace, compound butter, maldon salt, cornichons
herbes de provence, miso, white wine
garlic aioli
candied, vadouvan spiced
citrus, herbs
shaved Ontario ham, dijonnaise, Comté, celery
house made milk buns, salted butter, thyme
cherry preserves, chervil
scallion béchamel, seasonal pickles, Comté
house made pullman loaf, lemon tarragon aioli
puff pastry, fig jam, Ontario honey gastrique, walnut, fried rosemary
coconut leche de tigre, pickled celery, cilantro oil, sunflower seeds
garlic aioli, pickled shallot, baguette
lemon garlic vinaigrette, radish, tomato vinegar gastrique, pistachio
tonnato, black garlic, squid ink, tomato, dill
candied orange, powdered earl grey
dark chocolate crisps
creme diplomat, puff pastry
rosemary infused olive oil
cacao nibs
oat crumble
Pisco, benedictine, citralized orange, lemon, clementine cordial, abbot’s bitters, egg white
Tequila, cranberry shrub, lemon, ginger, smoky mezcal mist
Rye, cognac, lemon, maraschino liqueur, amaro averna, demerara
Glenmorangie 12, campari, dulce de leche-infused black raspberry liqueur and sweet vermouth
Suntory Toki whisky, pineapple bark rum, amaro amara, sweet vermouth, tiki bitters
gin, Strega, french dry vermouth, lemon oil, rosemary
Akavit, citralized orange, prosecco, grapefruit bitters, absinthe rinse
Spirit of York aperitivo, lemon, prosecco, soda
gin, citralized orange, bergamot, apricot, prosecco, soda
Olive oil infused gin, dry vermouth, fino sherry, grapefruit bitters, grapefruit olive oil, perello olive
Gin, honey and fennel seed infused vodka, Lillet, lemon peel
Vodka, olive brine, saline, mist of dill vodka