Lotus

Enjoy a semi-buffet where you can choose your favorite main dish along with a buffet of appetizers & salads, soups, fruits, desserts, and drinks. Witness a 'cooking performance' where dishes are finished right in front of you! Indulge in a special limited-time lunch on selected dates. 【Duration】July 8 (Fri), 9 (Sat), 22 (Fri), 23 (Sat), August 12 (Fri), 13 (Sat), 26 (Fri), 27 (Sat) 【Time】11:30-14:00 (Last Order 13:30) 【Price】With main dish ¥3,500 per person Without main dish ¥3,000 per person *A separate 10% service charge will be added to the price. 【MENU】◆Choice of Main Dish (Select one per person) ・Today's fish or meat dish (with bread or rice) ・Shrimp Green Curry ・Hayashi Rice ・Katsu Sandwich ・Stewed Hamburger Steak (+¥1,200) ・Domestic Beef Cheek Stew (+¥1,200) ・Pan-fried Lobster (+¥2,200) ・Sirloin Steak (+¥2,200) ◆Cooking Performance Chef's Special Pasta Omelette ◆Buffet Corner Appetizer Variety & Salad Selections/Soup/Fruits/Desserts ◆Drink Corner Grapefruit Juice/Orange Juice/Vegetable Juice/Tomato Juice/Coffee/Tea/Oolong Tea

【Duration】July 1st (Fri) - August 31st (Wed) 【Time】Lunchtime & Dinnertime【Price】5,500 yen per person ※Consumption tax and 10% service charge excluded【Menu】◎Seafood Cocktail with Tosa Vinegar Jelly◎Chilled Corn Soup◎Fried Sea Bass with Balsamic Sauce◎Grilled Domestic Pork Shoulder with Salt Koji◎Coconut Panna Cotta with Mango Sauce◎Coffee

Lunch time and dinner time 【Price】8,800 yen per person *including consumption tax and 10% service charge 【Menu】◎Abalone and wax gourd cocktail with lemon-scented tomato consommé jus〕◎Red vegetable soup with zucchini pasta〕Beaten sea bass with herbs and passion fruit sauce Roasted sea bass with herb and passion fruit sauce◎Grilled fillet of beef with wasabi sauce *Saga beef fillet available for an additional ¥3,300◎Oriental peach compote and soup with vanilla ice cream◎Coffee