Hitsujiya Tocchi

A 3-piece set of our recommended lamb shoulder roast, lamb shoulder, and lamb tongue. Recommended for first-time customers.

This cut has a good balance of fat and lean meat and is tender.

This is a cut with a lot of red meat and rich flavor.

The sweet fat and juicy red meat are irresistible.

The richness of flavor and the wonderful aroma are the best. If you feel that lamb is lacking, please give this a try.

It is a popular part with a crunchy texture and tenderness.

Please enjoy the texture that is different from the other parts that are plump. Definitely try it grilled!

It is a lean and richly flavored red meat.

A perfect amount for 2 to 3 people.

This is for small eaters or those with a light appetite.

Stir-fried chicken gizzards, garlic, and garlic sprouts, seasoned to pair well with rice and sake.

Marinade of seasonal vegetables and fatty salmon together

We added the texture and aroma of Iburigakko to the potatoes, the moistness of cream cheese, and the richness of anchovies, topped with the intense aroma of sheep milk cheese.

Slowly sautéed oysters from Miyagi Prefecture to evaporate moisture, seasoned to pair well with sake, and marinated in oil.

The rich salmon and creamy texture of avocado are enhanced by the salted koji, bringing out the two flavors.

This is sweet and spicy mustard pickled cucumber.

It has a flavor that is not too spicy and has depth.