Heisei Mengyo Nidaime

What is particularly noteworthy is the udon and curry udon made with homemade oil residue. The udon with added oil residue has a rich umami flavor and depth, perfectly complementing the carefully crafted thin noodles. The curry udon is characterized by a Kansai-style sweetness, and especially when mixed with meat, the broth simmered sweet and savory with soy sauce adds a deep flavor to the curry. Toppings like soft-boiled eggs and tempura scraps enhance the deliciousness and are well-received.

A calm space where the warmth of wood can be felt is spreading, and a pleasant tranquility drifts in the air. With Showa-era pop music playing, one can spend a leisurely time and enjoy their meal in a relaxed manner. The table and counter seats are neatly arranged, allowing diners to enjoy their meals at their own pace without worrying about their surroundings in a serene atmosphere.

The second generation Heisei Noodle Shop is a long-loved udon restaurant in Toyonaka, cherished by the local people. It features udon made with a special homemade fried beef intestines, which are sliced and rich in collagen. As a place where you can enjoy 'kasu udon', it continues to cherish local food and attracts many regular customers with its flavor and atmosphere.