Voltaire

with accoutrement

curried cauliflower, potato and pea / papaya pickle / tamarind chutney / cucumber raita

new potatoes, crisp fried / spicy paprika-tomato sauce / lemon-saffron aioli

chorizo / roasted poblano / calabrese olive / purple potato / curly endive / sherried mezcal agro dolce

Chinese 5-spice rub / chile-peanut napa slaw / cilantro-lime-mint pistou

Spanish, whole loin tuna / cannellini, sweet pepper & olive salad / bitter greens / baguette

red wine braised pork shoulder / capicola / provolone picante / roasted garlic aioli / house giardiniera

shaved fennel & shallot / dried crimini / castelvetrano olive / fiore sardo / lemon & olive oil / pepper coulis / polenta crouton

lemongrass, ginger, cilantro / coconut-kaffir lime aioli / cucumber ribbon salad / fried garlic

grilled eggplant & poblano / coconut oil masa / stewed black beans / salsa verde / citrus salad / banana chip

please ask your server

10 day brined, hickory smoked / mustard smashed new potato / fermented 'kraut / lemon-thyme gremolata

1/2 chicken, hardwood grilled / 3 chile, achiote & citrus adobo / warm salsa verde / queso cotija / pickled red onion

fresh sweet corn-chive timbale / lemon-basil-jalapeno puree / French bean pakora / pimenton de la vera

lobster & truffled potato puree / tomato concasse / pencil asparagus / grana padano / vermouth & dill butter

Anson Mill's red peas & "dirty" rice / lemon-porcini egg sauce / crispy, cornmeal broccolini / pickled garlic / sunflower

roasted cauliflower, olive & preserved lemon cous cous / mint chermoula / date & almond marinated feta / pea tendril

goat stewed heirloom beans & plantain / shellfish, heart of palm & tomato salsa / Jamaican green seasoning

Cedar River's tri-tip / fingerling potato / radicchio / white anchovy / Idiazabal / sherried veal jus / sauce romesco

2 eggs / house bacon or sausage / home fries / toast or English muffin / fruit

braised pork / hominy / chiles / fried egg / romaine, cilantro, radish avocado / crispy tortilla strips

English muffin / arugula / poached egg / roasted yellow pepper hollandaise / home fries / fruit

house brined smoked Kobe beef brisket / potatoes, onions, cabbage peppers / 2 eggs / toast or English muffin / fruit

grilled flank steak / home fries / fried egg / chimichurri / roasted tomato / baguette

2 eggs / house bacon or sausage / maple syrup

"lost bread" / brandied batter / Thai banana / coffee caramel / candied, tumeric-roasted cashew

herbed asiago-buttermilk biscuit / choice: house sausage or mushroom cream gravy

panko breaded / creamy polenta / poached egg / wilted spinach house bacon lardon

coconut lime / gingered lychee syrup / house bacon or sausage

sausage meats / cheeses / house pickle / baguette / jam / hard boiled egg / fruit

(please ask your server) / home fries / fruit

curried seasonal vegetables organic tofu / toast / fruit

shaved fennel shallot / dried crimini / castelvetrano olive / fiore sardo / lemon olive oil / pepper coulis / polenta crouton

(please ask your server) / home fries

orange-bourbon frosting / brandied cherry

seasonal fruit puree / grenadine / bubbles

orange / bubbles

grilled lime / maggi / worcestershire / tomato / hot sauce / lager

house mix / choice of spirit

tequila blanco / green curry / coconut / pineapple / lemongrass

VSOP calavados / black tea / lemon / sugar / bitters

aperol / grapefruit / mezcal syrup

bourbon / curacao / lemon / wheat beer / egg white

house mix

bartender- inspired creations

serves 1-2

serves 3-4

'airlift' sweet, balanced and never bitter

'white cloud' sweet, floral, perfectly subtle

'berry-rooibos' rooibos, hibiscus, blueberry

'full-steam' warm honey and malt, robust

'grey-line early grey' malt, citrus, bergamot

Golden, CO / American lager / 5% ABV

Ft. Collins, CO / unfiltered wheat ale / 5% ABV

Kansas City, MO / American pale ale / 5.4 % ABV

Kansas City, MO / saison-style ale / 8.5 % ABV

Austria / Pilsner / 4.9% ABV

Czech Republic / pilsner / 5% ABV

Kansas City, MO / Bavarian dark lager / 5% ABV

Grand Rapids, MI / India pale ale / 4.7% ABV

Germany / hefe weiss / 5.4% ABV

Austria / dunkel / 5% ABV

Kalamazoo, MI/ American India pale ale / 7% ABV

St. Paul, MN / oatmeal stout / 4.7% ABV

Valencia, Spain

Catalunya, Spain

Limoux, France

Castilla y Leon, Spain

Bordeaux, France

Veneto, Italy

Columbia Valley, Washington

Rhone, France

Lodi, California

Castilla y Leon, Spain

Almansa, Spain

Rhone, France

Paso Robles, California

with accoutrement

curried cauliflower, potato and pea / papaya pickle / tamarind chutney / cucumber raita

new potatoes, crisp fried / spicy paprika-tomato sauce / lemon-saffron aioli

chorizo / roasted poblano / calabrese olive / purple potato / curly endive / sherried mezcal agro dolce

Chinese 5-spice rub / chile-peanut napa slaw / cilantro-lime-mint pistou

Spanish, whole loin tuna / cannellini, sweet pepper olive salad / bitter greens / baguette

red wine braised pork shoulder / capicola / provolone picante / roasted garlic aioli / house giardiniera

shaved fennel shallot / dried crimini / castelvetrano olive / fiore sardo / lemon olive oil / pepper coulis / polenta crouton

lemongrass, ginger, cilantro / coconut-kaffir lime aioli / cucumber ribbon salad / fried garlic

grilled eggplant poblano / coconut oil masa / stewed black beans / salsa verde / citrus salad / banana chip

please ask your server

10 day brined, hickory smoked / mustard smashed new potato / fermented 'kraut / lemon-thyme gremolata

1/2 chicken, hardwood grilled / 3 chile, achiote citrus adobo / warm salsa verde / queso cotija / pickled red onion

fresh sweet corn-chive timbale / lemon-basil-jalapeno puree / French bean pakora / pimenton de la vera

lobster truffled potato puree / tomato concasse / pencil asparagus / grana padano / vermouth dill butter

Anson Mill's red peas "dirty" rice / lemon-porcini egg sauce / crispy, cornmeal broccolini / pickled garlic / sunflower

roasted cauliflower, olive preserved lemon cous cous / mint chermoula / date almond marinated feta / pea tendril

goat stewed heirloom beans plantain / shellfish, heart of palm tomato salsa / Jamaican green seasoning

Cedar River's tri-tip / fingerling potato / radicchio / white anchovy / Idiazabal / sherried veal jus / sauce romesco

2 eggs / house bacon or sausage / home fries / toast or English muffin / fruit

braised pork / hominy / chiles / fried egg / romaine, cilantro, radish & avocado / crispy tortilla strips

English muffin / arugula / poached egg / roasted yellow pepper hollandaise / home fries / fruit

house brined & smoked Kobe beef brisket / potatoes, onions, cabbage & peppers / 2 eggs / toast or English muffin / fruit

grilled flank steak / home fries / fried egg / chimichurri / roasted tomato / baguette

2 eggs / house bacon or sausage / maple syrup

"lost bread" / brandied batter / Thai banana / coffee caramel / candied, tumeric-roasted cashew

herbed asiago-buttermilk biscuit / choice: house sausage or mushroom cream gravy

panko breaded / creamy polenta / poached egg / wilted spinach & house bacon lardon

coconut & lime / gingered lychee syrup / house bacon or sausage

sausage & meats / cheeses / house pickle / baguette / jam / hard boiled egg / fruit

(please ask your server) / home fries / fruit

curried seasonal vegetables & organic tofu / toast / fruit

shaved fennel & shallot / dried crimini / castelvetrano olive / fiore sardo / lemon & olive oil / pepper coulis / polenta crouton

(please ask your server) / home fries

orange-bourbon frosting / brandied cherry

seasonal fruit puree / grenadine / bubbles

orange / bubbles

grilled lime / maggi / worcestershire / tomato / hot sauce / lager

house mix / choice of spirit

tequila blanco / green curry / coconut / pineapple / lemongrass

VSOP calavados / black tea / lemon / sugar / bitters

aperol / grapefruit / mezcal syrup

bourbon / curacao / lemon / wheat beer / egg white

house mix

bartender- inspired creations

serves 1-2

serves 3-4

'airlift' sweet, balanced and never bitter

'white cloud' sweet, floral, perfectly subtle

'berry-rooibos' rooibos, hibiscus, blueberry

'full-steam' warm honey and malt, robust

'grey-line early grey' malt, citrus, bergamot

Golden, CO / American lager / 5% ABV

Ft. Collins, CO / unfiltered wheat ale / 5% ABV

Kansas City, MO / American pale ale / 5.4 % ABV

Kansas City, MO / saison-style ale / 8.5 % ABV

Austria / Pilsner / 4.9% ABV

Czech Republic / pilsner / 5% ABV

Kansas City, MO / Bavarian dark lager / 5% ABV

Grand Rapids, MI / India pale ale / 4.7% ABV

Germany / hefe weiss / 5.4% ABV

Austria / dunkel / 5% ABV

Kalamazoo, MI/ American India pale ale / 7% ABV

St. Paul, MN / oatmeal stout / 4.7% ABV

Valencia, Spain

Catalunya, Spain

Limoux, France

Castilla y Leon, Spain

Bordeaux, France

Veneto, Italy

Columbia Valley, Washington

Rhone, France

Lodi, California

Castilla y Leon, Spain

Almansa, Spain

Rhone, France

Paso Robles, California

with accoutrement

curried cauliflower, potato and pea / papaya pickle / tamarind chutney / cucumber raita

new potatoes, crisp fried / spicy paprika-tomato sauce / lemon-saffron aioli

chorizo / roasted poblano / calabrese olive / purple potato / curly endive / sherried mezcal agro dolce

Chinese 5-spice rub / chile-peanut napa slaw / cilantro-lime-mint pistou

Spanish, whole loin tuna / cannellini, sweet pepper & olive salad / bitter greens / baguette

red wine braised pork shoulder / capicola / provolone picante / roasted garlic aioli / house giardiniera

shaved fennel & shallot / dried crimini / castelvetrano olive / fiore sardo / lemon & olive oil / pepper coulis / polenta crouton

lemongrass, ginger, cilantro / coconut-kaffir lime aioli / cucumber ribbon salad / fried garlic

grilled eggplant & poblano / coconut oil masa / stewed black beans / salsa verde / citrus salad / banana chip

please ask your server

10 day brined, hickory smoked / mustard smashed new potato / fermented 'kraut / lemon-thyme gremolata

1/2 chicken, hardwood grilled / 3 chile, achiote & citrus adobo / warm salsa verde / queso cotija / pickled red onion

fresh sweet corn-chive timbale / lemon-basil-jalapeno puree / French bean pakora / pimenton de la vera

lobster & truffled potato puree / tomato concasse / pencil asparagus / grana padano / vermouth & dill butter

Anson Mill's red peas & "dirty" rice / lemon-porcini egg sauce / crispy, cornmeal broccolini / pickled garlic / sunflower

roasted cauliflower, olive & preserved lemon cous cous / mint chermoula / date & almond marinated feta / pea tendril

goat stewed heirloom beans & plantain / shellfish, heart of palm & tomato salsa / Jamaican green seasoning

Cedar River's tri-tip / fingerling potato / radicchio / white anchovy / Idiazabal / sherried veal jus / sauce romesco