Voltaire
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Eclectic Dining in a Historic Setting
Ratings
Reviews
Photos
Menu
2 eggs / house bacon or sausage / home fries / toast or English muffin / fruit
braised pork / hominy / chiles / fried egg / romaine, cilantro, radish & avocado / crispy tortilla strips
English muffin / arugula / poached egg / roasted yellow pepper hollandaise / home fries / fruit
house brined & smoked Kobe beef brisket / potatoes, onions, cabbage & peppers / 2 eggs / toast or English muffin / fruit
grilled flank steak / home fries / fried egg / chimichurri / roasted tomato / baguette
2 eggs / house bacon or sausage / maple syrup
"lost bread" / brandied batter / Thai banana / coffee caramel / candied, tumeric-roasted cashew
herbed asiago-buttermilk biscuit / choice: house sausage or mushroom cream gravy
panko breaded / creamy polenta / poached egg / wilted spinach & house bacon lardon
coconut & lime / gingered lychee syrup / house bacon or sausage
sausage & meats / cheeses / house pickle / baguette / jam / hard boiled egg / fruit
(please ask your server) / home fries / fruit
curried seasonal vegetables & organic tofu / toast / fruit
shaved fennel & shallot / dried crimini / castelvetrano olive / fiore sardo / lemon & olive oil / pepper coulis / polenta crouton
(please ask your server) / home fries
orange-bourbon frosting / brandied cherry
seasonal fruit puree / grenadine / bubbles
orange / bubbles
grilled lime / maggi / worcestershire / tomato / hot sauce / lager
house mix / choice of spirit
tequila blanco / green curry / coconut / pineapple / lemongrass
VSOP calavados / black tea / lemon / sugar / bitters
aperol / grapefruit / mezcal syrup
bourbon / curacao / lemon / wheat beer / egg white
house mix
bartender- inspired creations
serves 1-2
serves 3-4
'airlift' sweet, balanced and never bitter
'white cloud' sweet, floral, perfectly subtle
'berry-rooibos' rooibos, hibiscus, blueberry
'full-steam' warm honey and malt, robust
'grey-line early grey' malt, citrus, bergamot
Golden, CO / American lager / 5% ABV
Ft. Collins, CO / unfiltered wheat ale / 5% ABV
Kansas City, MO / American pale ale / 5.4 % ABV
Kansas City, MO / saison-style ale / 8.5 % ABV
Austria / Pilsner / 4.9% ABV
Czech Republic / pilsner / 5% ABV
Kansas City, MO / Bavarian dark lager / 5% ABV
Grand Rapids, MI / India pale ale / 4.7% ABV
Germany / hefe weiss / 5.4% ABV
Austria / dunkel / 5% ABV
Kalamazoo, MI/ American India pale ale / 7% ABV
St. Paul, MN / oatmeal stout / 4.7% ABV
Valencia, Spain
Catalunya, Spain
Limoux, France
Castilla y Leon, Spain
Bordeaux, France
Veneto, Italy
Columbia Valley, Washington
Rhone, France
Lodi, California
Castilla y Leon, Spain
Almansa, Spain
Rhone, France
Paso Robles, California
with accoutrement
curried cauliflower, potato and pea / papaya pickle / tamarind chutney / cucumber raita
new potatoes, crisp fried / spicy paprika-tomato sauce / lemon-saffron aioli
chorizo / roasted poblano / calabrese olive / purple potato / curly endive / sherried mezcal agro dolce
Chinese 5-spice rub / chile-peanut napa slaw / cilantro-lime-mint pistou
Spanish, whole loin tuna / cannellini, sweet pepper & olive salad / bitter greens / baguette
red wine braised pork shoulder / capicola / provolone picante / roasted garlic aioli / house giardiniera
shaved fennel & shallot / dried crimini / castelvetrano olive / fiore sardo / lemon & olive oil / pepper coulis / polenta crouton
lemongrass, ginger, cilantro / coconut-kaffir lime aioli / cucumber ribbon salad / fried garlic
grilled eggplant & poblano / coconut oil masa / stewed black beans / salsa verde / citrus salad / banana chip
please ask your server
10 day brined, hickory smoked / mustard smashed new potato / fermented 'kraut / lemon-thyme gremolata
1/2 chicken, hardwood grilled / 3 chile, achiote & citrus adobo / warm salsa verde / queso cotija / pickled red onion
fresh sweet corn-chive timbale / lemon-basil-jalapeno puree / French bean pakora / pimenton de la vera
lobster & truffled potato puree / tomato concasse / pencil asparagus / grana padano / vermouth & dill butter
Anson Mill's red peas & "dirty" rice / lemon-porcini egg sauce / crispy, cornmeal broccolini / pickled garlic / sunflower
roasted cauliflower, olive & preserved lemon cous cous / mint chermoula / date & almond marinated feta / pea tendril
goat stewed heirloom beans & plantain / shellfish, heart of palm & tomato salsa / Jamaican green seasoning
Cedar River's tri-tip / fingerling potato / radicchio / white anchovy / Idiazabal / sherried veal jus / sauce romesco
2 eggs / house bacon or sausage / home fries / toast or English muffin / fruit
braised pork / hominy / chiles / fried egg / romaine, cilantro, radish avocado / crispy tortilla strips
English muffin / arugula / poached egg / roasted yellow pepper hollandaise / home fries / fruit
house brined smoked Kobe beef brisket / potatoes, onions, cabbage peppers / 2 eggs / toast or English muffin / fruit
grilled flank steak / home fries / fried egg / chimichurri / roasted tomato / baguette
2 eggs / house bacon or sausage / maple syrup
"lost bread" / brandied batter / Thai banana / coffee caramel / candied, tumeric-roasted cashew
herbed asiago-buttermilk biscuit / choice: house sausage or mushroom cream gravy
panko breaded / creamy polenta / poached egg / wilted spinach house bacon lardon
coconut lime / gingered lychee syrup / house bacon or sausage
sausage meats / cheeses / house pickle / baguette / jam / hard boiled egg / fruit
(please ask your server) / home fries / fruit
curried seasonal vegetables organic tofu / toast / fruit
shaved fennel shallot / dried crimini / castelvetrano olive / fiore sardo / lemon olive oil / pepper coulis / polenta crouton
(please ask your server) / home fries
orange-bourbon frosting / brandied cherry
seasonal fruit puree / grenadine / bubbles
orange / bubbles
grilled lime / maggi / worcestershire / tomato / hot sauce / lager
house mix / choice of spirit
tequila blanco / green curry / coconut / pineapple / lemongrass
VSOP calavados / black tea / lemon / sugar / bitters
aperol / grapefruit / mezcal syrup
bourbon / curacao / lemon / wheat beer / egg white
house mix
bartender- inspired creations
serves 1-2
serves 3-4
'airlift' sweet, balanced and never bitter
'white cloud' sweet, floral, perfectly subtle
'berry-rooibos' rooibos, hibiscus, blueberry
'full-steam' warm honey and malt, robust
'grey-line early grey' malt, citrus, bergamot
Golden, CO / American lager / 5% ABV
Ft. Collins, CO / unfiltered wheat ale / 5% ABV
Kansas City, MO / American pale ale / 5.4 % ABV
Kansas City, MO / saison-style ale / 8.5 % ABV
Austria / Pilsner / 4.9% ABV
Czech Republic / pilsner / 5% ABV
Kansas City, MO / Bavarian dark lager / 5% ABV
Grand Rapids, MI / India pale ale / 4.7% ABV
Germany / hefe weiss / 5.4% ABV
Austria / dunkel / 5% ABV
Kalamazoo, MI/ American India pale ale / 7% ABV
St. Paul, MN / oatmeal stout / 4.7% ABV
Valencia, Spain
Catalunya, Spain
Limoux, France
Castilla y Leon, Spain
Bordeaux, France
Veneto, Italy
Columbia Valley, Washington
Rhone, France
Lodi, California
Castilla y Leon, Spain
Almansa, Spain
Rhone, France
Paso Robles, California
with accoutrement
curried cauliflower, potato and pea / papaya pickle / tamarind chutney / cucumber raita
new potatoes, crisp fried / spicy paprika-tomato sauce / lemon-saffron aioli
chorizo / roasted poblano / calabrese olive / purple potato / curly endive / sherried mezcal agro dolce
Chinese 5-spice rub / chile-peanut napa slaw / cilantro-lime-mint pistou
Spanish, whole loin tuna / cannellini, sweet pepper olive salad / bitter greens / baguette
red wine braised pork shoulder / capicola / provolone picante / roasted garlic aioli / house giardiniera
shaved fennel shallot / dried crimini / castelvetrano olive / fiore sardo / lemon olive oil / pepper coulis / polenta crouton
lemongrass, ginger, cilantro / coconut-kaffir lime aioli / cucumber ribbon salad / fried garlic
grilled eggplant poblano / coconut oil masa / stewed black beans / salsa verde / citrus salad / banana chip
please ask your server
10 day brined, hickory smoked / mustard smashed new potato / fermented 'kraut / lemon-thyme gremolata
1/2 chicken, hardwood grilled / 3 chile, achiote citrus adobo / warm salsa verde / queso cotija / pickled red onion
fresh sweet corn-chive timbale / lemon-basil-jalapeno puree / French bean pakora / pimenton de la vera
lobster truffled potato puree / tomato concasse / pencil asparagus / grana padano / vermouth dill butter
Anson Mill's red peas "dirty" rice / lemon-porcini egg sauce / crispy, cornmeal broccolini / pickled garlic / sunflower
roasted cauliflower, olive preserved lemon cous cous / mint chermoula / date almond marinated feta / pea tendril
goat stewed heirloom beans plantain / shellfish, heart of palm tomato salsa / Jamaican green seasoning
Cedar River's tri-tip / fingerling potato / radicchio / white anchovy / Idiazabal / sherried veal jus / sauce romesco
2 eggs / house bacon or sausage / home fries / toast or English muffin / fruit
braised pork / hominy / chiles / fried egg / romaine, cilantro, radish & avocado / crispy tortilla strips
English muffin / arugula / poached egg / roasted yellow pepper hollandaise / home fries / fruit
house brined & smoked Kobe beef brisket / potatoes, onions, cabbage & peppers / 2 eggs / toast or English muffin / fruit
grilled flank steak / home fries / fried egg / chimichurri / roasted tomato / baguette
2 eggs / house bacon or sausage / maple syrup
"lost bread" / brandied batter / Thai banana / coffee caramel / candied, tumeric-roasted cashew
herbed asiago-buttermilk biscuit / choice: house sausage or mushroom cream gravy
panko breaded / creamy polenta / poached egg / wilted spinach & house bacon lardon
coconut & lime / gingered lychee syrup / house bacon or sausage
sausage & meats / cheeses / house pickle / baguette / jam / hard boiled egg / fruit
(please ask your server) / home fries / fruit
curried seasonal vegetables & organic tofu / toast / fruit
shaved fennel & shallot / dried crimini / castelvetrano olive / fiore sardo / lemon & olive oil / pepper coulis / polenta crouton
(please ask your server) / home fries
orange-bourbon frosting / brandied cherry
seasonal fruit puree / grenadine / bubbles
orange / bubbles
grilled lime / maggi / worcestershire / tomato / hot sauce / lager
house mix / choice of spirit
tequila blanco / green curry / coconut / pineapple / lemongrass
VSOP calavados / black tea / lemon / sugar / bitters
aperol / grapefruit / mezcal syrup
bourbon / curacao / lemon / wheat beer / egg white
house mix
bartender- inspired creations
serves 1-2
serves 3-4
'airlift' sweet, balanced and never bitter
'white cloud' sweet, floral, perfectly subtle
'berry-rooibos' rooibos, hibiscus, blueberry
'full-steam' warm honey and malt, robust
'grey-line early grey' malt, citrus, bergamot
Golden, CO / American lager / 5% ABV
Ft. Collins, CO / unfiltered wheat ale / 5% ABV
Kansas City, MO / American pale ale / 5.4 % ABV
Kansas City, MO / saison-style ale / 8.5 % ABV
Austria / Pilsner / 4.9% ABV
Czech Republic / pilsner / 5% ABV
Kansas City, MO / Bavarian dark lager / 5% ABV
Grand Rapids, MI / India pale ale / 4.7% ABV
Germany / hefe weiss / 5.4% ABV
Austria / dunkel / 5% ABV
Kalamazoo, MI/ American India pale ale / 7% ABV
St. Paul, MN / oatmeal stout / 4.7% ABV
Valencia, Spain
Catalunya, Spain
Limoux, France
Castilla y Leon, Spain
Bordeaux, France
Veneto, Italy
Columbia Valley, Washington
Rhone, France
Lodi, California
Castilla y Leon, Spain
Almansa, Spain
Rhone, France
Paso Robles, California
with accoutrement
curried cauliflower, potato and pea / papaya pickle / tamarind chutney / cucumber raita
new potatoes, crisp fried / spicy paprika-tomato sauce / lemon-saffron aioli
chorizo / roasted poblano / calabrese olive / purple potato / curly endive / sherried mezcal agro dolce
Chinese 5-spice rub / chile-peanut napa slaw / cilantro-lime-mint pistou
Spanish, whole loin tuna / cannellini, sweet pepper & olive salad / bitter greens / baguette
red wine braised pork shoulder / capicola / provolone picante / roasted garlic aioli / house giardiniera
shaved fennel & shallot / dried crimini / castelvetrano olive / fiore sardo / lemon & olive oil / pepper coulis / polenta crouton
lemongrass, ginger, cilantro / coconut-kaffir lime aioli / cucumber ribbon salad / fried garlic
grilled eggplant & poblano / coconut oil masa / stewed black beans / salsa verde / citrus salad / banana chip
please ask your server
10 day brined, hickory smoked / mustard smashed new potato / fermented 'kraut / lemon-thyme gremolata
1/2 chicken, hardwood grilled / 3 chile, achiote & citrus adobo / warm salsa verde / queso cotija / pickled red onion
fresh sweet corn-chive timbale / lemon-basil-jalapeno puree / French bean pakora / pimenton de la vera
lobster & truffled potato puree / tomato concasse / pencil asparagus / grana padano / vermouth & dill butter
Anson Mill's red peas & "dirty" rice / lemon-porcini egg sauce / crispy, cornmeal broccolini / pickled garlic / sunflower
roasted cauliflower, olive & preserved lemon cous cous / mint chermoula / date & almond marinated feta / pea tendril
goat stewed heirloom beans & plantain / shellfish, heart of palm & tomato salsa / Jamaican green seasoning
Cedar River's tri-tip / fingerling potato / radicchio / white anchovy / Idiazabal / sherried veal jus / sauce romesco
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