Shangri-LA Nepalese and Indian Cuisine

deep fried pastry triangle stuffed with spiced potatoes and peas

cauliflower, onion, and potato fritters cooked in chickpea batter

green chili stuffed with cheese and spices cooked in chickpea batter

home made cheese stuffed with spiced mixture cooked in chickpea batter

strips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven

succulent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven

your choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sause

boneless duck marinated with nepalese herbs and spices cooked in ourclay oven

mass potato marinated with indian spicy ans pan short. serve with green tamarind and yogurt sauce

himalayan dry spinach, herb and spicy

assorted lentils simmered in mild spicy served with lemon

delicious tomato and cream soup

fresh garden green

pulled tandoori chicken serve with classic romanian salad

u 10 blue ocean tiger shrimp marinated with herbs and spices then barbecued in charcoal clay oven then serve with romanian salad, fresh tomato cucumber and carrot touch of classic souces

garden mix salad

chunks of boneless lamb marinated in yogurt, herbs, and spices

a half of chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven

boneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven

succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue

tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad

jumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven

fresh salmon marinated and spices and herb then barbecued in clay oven serve with rice and bed of salad

strip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven

chunks of chicken breast marinated in yogurt, almond, cashew and mild spices. test

chuck of boneless goat meat marinated with herbs and traditional nepalese spices sewered then barbecued in charcoal clay oven serve with rice and bed of salad

special and recommendation of our chef.an exotic combination of boneless tandoori chicken, lamb and shrimp, serve with basmati rice and bed of salad

diced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt

boneless chicken sautéed with spinach in a curry sause

boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce

barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter

boneless chicken cooked in onion based crème sauce

boneless chicken and potatoes cooked in a hot curry souse

boneless cube of chicken green chilly, and salute onion cooked on curry sauce

boneless leg of lamb cooked with spicy curry sauce

chunks of tender leg of lamb and potatoes in a hot curry sauce

boneless leg of lamb half-done in tandori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic

chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil

chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce

garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts, and raisins

boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins

boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts, and raisins

jumbo shrimp with saffron basmati rice, flavored with herbs, nuts, and raisins

chick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings

green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste

steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result

a combination of spinach and potato stir fried with onions and light rajasthani spices

a combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce

begged eggplant in our clay oven smashed and cooked with the indian spices

fresh garden vegetable cooked in curry sauce

chunk of fresh salmon marinated with herb and spices and cooked in masala sauce serve with bass

samosa, lamb curry, chicken masala, palak panir, dal, mixed veg, rice, naan, papad, dessert

samosa, palak panir, egg plant, chana masala dal, mixed veg, rice, naan, papad, dessert

basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

steamed, white basmati rice

leavened bread freshly baked over charcoal in the tandoor (earthen oven)

naan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshwari – naan bread stuffed with almonds, coconuts and raisins garlic – naan bread stuffed with finely chopped garlic cheese – naan bread stuffed with home made cheese

an indian pancake made from wheat flour

wheat flour bread baked in the earthen oven

nan roti onion pathara bread of the day

traditional indian crisp!

all chutneys at ghar-e-kabab are home-made

fresh, simple mixtures of home made yogurt with one or more other ingredients. cucumber raitha – finely cut cucumber added to the yogurt mixed raitha – chopped cucumber, onion, tomato and fresh coriander added to the yogurt

home made rice pudding

home made cheese balls soaked in malai, flavored with pistachio and saffron

a delicious organisational homemade ice cream