Roppongi Non-Alcohol BAR XI

Spicy cod roe simmered in sizzling oil, a dish with a big impact that pairs perfectly with baguette! Enjoy it with a side of baguette!

Ajillo with a mountain of shirasu served. It has a strong seafood broth along with shrimp, and you can feel the umami by serving it with a baguette.

Crispy on the outside, creamy with plenty of tartar sauce on the inside, these oysters are irresistible to oyster lovers. They are also easy to eat.

Please choose from mentaiko mayo, mayonnaise, ketchup, sweet chili, cheese sauce, or chocolate sauce.

A classic and popular non-alcoholic cocktail made by mixing orange, lemon, and pineapple juices. The vibrant color scheme is impressive, and the refreshing citrus acidity of the citrus fruits blends harmoniously with the tropical aroma of pineapple.