Keyakizaka

- Fruit Tomato Salad with Pancetta Basil Olive Oil- Hokkaido Scallops with Cabbage Cream Sauce- Nagasaki Natsuka Hiramasa and Vegetables Wrapped in Grilled Truffle Stock- Keyakizaka Beef Sirloin 90g (Today's Black Wagyu Tenderloin 90g +2,873 yen)- Akikawa, Tokyo Black Tea

- Japanese White Asparagus Hollandaise with Morillo Mushroom Sauce- Breaded Bait Fish with Cabbage Cream Sauce- Nagasaki Hinoki Fan Clam with Starchy Stew- Keyakizaka Beef Sirloin 90g (Today's Black Wagyu Tenderloin 90g + 2,)

- Sauteed Foie Gras with Japanese White Asparagus, Hollandaise, Morillo Mushroom Sauce - Ise Shrimp with Tomato Chili Butter Sauce - Steamed Grilled Abalone with Starchy Stew - Nagasaki Wagyu Beef Tenderloin, Sirloin, 40g each with Grilled Vegetables - Nagasaki Goto Islands Sea Water Salt- Garlic Rice with Beef and Asparagus- Garlic rice with soup of Tsuyahime from Iki, Nagasaki with aromatic herbs or Fried Rice with Corn and Parmesan Cheese from Hokkaido, Nagasaki with soup of Tsuyahime from Iki, Nagasaki with aromatic herbs- Pineapple Crepe from Okinawa with Vanilla Ice Cream- Coffee or Tea

- Sautéed Foie Gras with Japanese White Asparagus, Hollandaise, Morry Mushroom Sauce, Fresh Truffle Slices, Japanese Lobster with Tomato Chili Butter Sauce, Steamed Grilled Abalone with Starchy Starchy Sauce, Sea Bream Nori, Stir-fried String Beans, Hyogo Kobe Beef Sirloin, 100g, Grilled Vegetables, Nagasaki Prefecture Garlic Rice with Beef and Asparagus- Garlic Rice with Beef and Asparagus- Garlic Rice with Beef and Asparagus- Garlic Rice with Beef and Asparagus- Garlic Rice with Beef and Asparagus- Fried Rice with Corn and Parmesan Cheese- Fried Rice with Corn and Parmesan Cheese- Pineapple Crepe with Vanilla Ice Cream- Coffee or Tea