Hopkins Brewing Company

Cubed eggplant with marinara pesto sauce and burrata mozzarella served with toasted bread

Fried homemade riceballs filled with bolognese and mozzarella cheese

Diced tuna seasoned with onion, cucumber, capers, avocado, extra virgin olive oil and lemon juice

Shredded filet mignon mixed with chives, lemon, parsley, paprika, mustard and olives

Sliced tomatoes and burrata mozzarella

Fried calamari, shrimp and fish

Mixed marinated seafood and smoked salmon

Three (3) large bruschetta pieces, chef's choice of homemade toppings

Mixture of Creminelli meats and Italian cheeses, marinated vegetables, mixed bruschetta

Soup of the day. Chef's choice

Romaine salad, homemade caesar dressing, croûtons and parmigiana

Mixed green salad with olive oil and balsamic vinegar

Arugula, beets, fennel, homemade orange dressing

Arugula, shaved parmigiana

Radicchio, spinach, frise, walnuts, raisins, gorgonzola dressing

Warm spinach salad topped with pine nuts, freshly shaved parmigiano and balsamic dressing

Rigatoni pasta, homemade bolognese, peas, mozzarella and parmigiano cheeses, breadcrumbs, baked in the oven

Homemade spaghetti with eggs, pancetta and aged parmigiano reggiano. Prepared & served table side in a special presentation

Homemeade tagliatelle pasta, crab and cherry tomato sauteed in a rum sauce

Homemade tagliatelle pasta, mixed seafood in a white wine sauce with a touch of tomato

Spaghetti, chopped cuttlefish and imperial shrimp served in a squid ink sauce

Homemade ravioli filled with beef osso buco and cheese served in a vegetable herb sauce

Homemade ravioli filled with mushrooms served in a creamy porcini and truffle sauce

Homemade tagliatelle pasta, shrimp and zucchini in a creamy sauce

Homemade lasagna, layered and filled with bolognese sauce, mozzarella, parmigiano, and bechamel cheeses

Homemade gnocchi in a creamy pesto sauce

Homemade gnocchi and speck served in a creamy gorgonzola sauce

Rigatoni pasta, mixed vegetables and goat cheese served with tomato sauce

Spaghetti pasta sauteed in garlic, extra virgin olive oil, pachino tomatoes and a touch of Sicilian spices

Rib eye steak, breaded and grilled, drizzled with Sicilian oil. Served with a side of salmoriglio

Rib eye steak, sliced and served on a bed of arugula topped with shaved parmigiano and homemade balsamic reduction

Pistacchio crusted salmon topped with mustard grain sauce and served with mashed potatoes

Filet mignon topped with porcini mushroom cream sauce

Sauteed chicken breast with smoked mozzarella, Creminelli prosciutto and mushrooms in a white cream sauce

Breaded chicken breast served in an artichoke and mushroom cream sauce

Roasted lamb with a crust of mustard, breadcrumbs, parmigiana and basil, served with a herb sauce

Sesame crusted tuna topped with white balsamic champagne pomegranate sauce, served with mashed potatoes and asparagus

Sauteed veal in a white wine sauce, topped with sage, prosciutto and smoked mozzarella cheese

Chopped fish of the day, clams, mussells, shrimp and calamari served in a light tomato sauce with saffron

Includes 3 eggs, cheese. Choice of 3: onion, mushrooms, tomato, ricotta, ham, sausage, pancetta

Toasted bruschetta topped with occhio di bue eggs, sauteed onion and mushrooms

Toasted bread topped with poached eggs, smoked salmon and guacamole

Rolled prosciutto with light cream cheese and arugula, topped with shaved parmigiano

Fried homemade riceballs filled with bolognese and mozzarella cheese

Thin sliced eggplant with mozzarella, parmigiano topped with light tomato sauce

Sliced calamari, shrimp, potatoes and mixed vegetables, lightly fried

Sliced mozzarella with fresh tomato topped with homemade balsamic glaze

Ciabatta bread with sliced tomato, smoked mozzarella and prosciutto parma

Ciabatta bread, turkey, onion, tomato, lettuce, vinaigrette dressing

Ciabatta bread with grilled sausage, spinach and melted mozzarella

Romaine salad, homemade caesar dressing, croûtons and parmigiano

Mixed green salad with olive oil and balsamic vinegar

Arugula, beets, fennel, homemade orange dressing

Radicchio, spinach, frise, walnuts, raisins, gorgonzola dressing

Spinach salad with grilled chicken, fresh strawberries, red onions, and candied pecans, topped with strawberry vinaigrette and shaved parmigiano

Julien chopped romaine with salami, mortadella, ham, provolone in an Italian dressing

Homemade rigatoni pasta in a homemade bolognese sauce with peas

Homemade gnocchi in creamy pesto sauce topped with grilled chicken

Homemade rigatoni, speck and mixed vegetables in a creamy pink sauce

Homemade tortellini filled with meat and vegetables in a light broth

Homemade ravioli filled with ricotta and spinach in a light cream pink sauce

Spaghetti with a touch of cream sauce with shrimp and salmon

Homemade spaghetti with eggs, pancetta, and aged parmigiano reggiano. Prepared served table side in a special presentation

Breaded chicken breast in a light cream sauce topped with sliced tomato and melted mozzarella

Sauteed chicken in a light porcini mushroom sauce

Breaded branzino, grilled in a Palermo style sauce

Breaded veal and fresh lemon

Homemade meatballs made with ground beef, pine nuts currants, saffron, mixed with potatoes

Cubed eggplant with marinara pesto sauce and burrata mozzarella served with toasted bread

Fried homemade riceballs filled with bolognese and mozzarella cheese

Diced tuna seasoned with onion, cucumber, capers, avocado, extra virgin olive oil and lemon juice

Shredded filet mignon mixed with chives, lemon, parsley, paprika, mustard and olives

Sliced tomatoes and burrata mozzarella

Fried calamari, shrimp and fish

Mixed marinated seafood and smoked salmon

Three (3) large bruschetta pieces, chef's choice of homemade toppings

Mixture of Creminelli meats and Italian cheeses, marinated vegetables, mixed bruschetta

Soup of the day. Chef's choice

Romaine salad, homemade caesar dressing, croûtons and parmigiana

Mixed green salad with olive oil and balsamic vinegar

Arugula, beets, fennel, homemade orange dressing

Arugula, shaved parmigiana

Radicchio, spinach, frise, walnuts, raisins, gorgonzola dressing

Warm spinach salad topped with pine nuts, freshly shaved parmigiano and balsamic dressing

Rigatoni pasta, homemade bolognese, peas, mozzarella and parmigiano cheeses, breadcrumbs, baked in the oven

Homemade spaghetti with eggs, pancetta and aged parmigiano reggiano. Prepared served table side in a special presentation

Homemeade tagliatelle pasta, crab and cherry tomato sauteed in a rum sauce

Homemade tagliatelle pasta, mixed seafood in a white wine sauce with a touch of tomato

Spaghetti, chopped cuttlefish and imperial shrimp served in a squid ink sauce

Homemade ravioli filled with beef osso buco and cheese served in a vegetable herb sauce

Homemade ravioli filled with mushrooms served in a creamy porcini and truffle sauce

Homemade tagliatelle pasta, shrimp and zucchini in a creamy sauce

Homemade lasagna, layered and filled with bolognese sauce, mozzarella, parmigiano, and bechamel cheeses

Homemade gnocchi in a creamy pesto sauce

Homemade gnocchi and speck served in a creamy gorgonzola sauce

Rigatoni pasta, mixed vegetables and goat cheese served with tomato sauce

Spaghetti pasta sauteed in garlic, extra virgin olive oil, pachino tomatoes and a touch of Sicilian spices

Rib eye steak, breaded and grilled, drizzled with Sicilian oil. Served with a side of salmoriglio

Rib eye steak, sliced and served on a bed of arugula topped with shaved parmigiano and homemade balsamic reduction

Pistacchio crusted salmon topped with mustard grain sauce and served with mashed potatoes

Filet mignon topped with porcini mushroom cream sauce

Sauteed chicken breast with smoked mozzarella, Creminelli prosciutto and mushrooms in a white cream sauce

Breaded chicken breast served in an artichoke and mushroom cream sauce

Roasted lamb with a crust of mustard, breadcrumbs, parmigiana and basil, served with a herb sauce

Sesame crusted tuna topped with white balsamic champagne pomegranate sauce, served with mashed potatoes and asparagus

Sauteed veal in a white wine sauce, topped with sage, prosciutto and smoked mozzarella cheese

Chopped fish of the day, clams, mussells, shrimp and calamari served in a light tomato sauce with saffron