Cucina
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Creative Neighborhood Dining Near the University
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Speisekarte
guajillo chile vinaigrette | jícama | mango | whipped avocado | sesame-buckwheat cracker
beet gelee | tarragon-basil dressing | fresh goat milk ricotta | dried apricot | red oak sprout | fennel pollen
garlic gulf shrimp | white anchovy aioli | castelvetrano olive | roasted tomato | pepita | ground cricket crostini
shiitake threeway | baby bok choy | radish | yakiniku glaze
cipolline onion | pea shoot | saffron beurre blanc | orange peel | pea & pine nut pistou
chipotle aioli | cilantro paint | cucumber slaw | scallion
changes weekly
cashew candy | galangal veloute | whipped tofu | chile thread
kaffir lime rice | hot & sour cabbage | green garlic oil | sambal-coconut cream
changes weekly
mole rojo | heritage bean & bacon sofrito | nopal cactus | yellow corn shoot | blue corn strip
arugula chimichurri | fingerling potato | rendered serrano ham | watercress | truffle mayo | malbec demi glace
(Cucina original) espresso with uinta baba draft
salt lake city, ut
salt lake city, ut
dean's favorite beer!
guajillo chile vinaigrette | jícama | mango | whipped avocado | sesame-buckwheat cracker
beet gelee | tarragon-basil dressing | fresh goat milk ricotta | dried apricot | red oak sprout | fennel pollen
garlic gulf shrimp | white anchovy aioli | castelvetrano olive | roasted tomato | pepita | ground cricket crostini
shiitake threeway | baby bok choy | radish | yakiniku glaze
cipolline onion | pea shoot | saffron beurre blanc | orange peel | pea pine nut pistou
chipotle aioli | cilantro paint | cucumber slaw | scallion
changes weekly
cashew candy | galangal veloute | whipped tofu | chile thread
kaffir lime rice | hot sour cabbage | green garlic oil | sambal-coconut cream
changes weekly
mole rojo | heritage bean bacon sofrito | nopal cactus | yellow corn shoot | blue corn strip
arugula chimichurri | fingerling potato | rendered serrano ham | watercress | truffle mayo | malbec demi glace
(Cucina original) espresso with uinta baba draft
salt lake city, ut
salt lake city, ut
dean's favorite beer!
guajillo chile vinaigrette | jícama | mango | whipped avocado | sesame-buckwheat cracker
beet gelee | tarragon-basil dressing | fresh goat milk ricotta | dried apricot | red oak sprout | fennel pollen
garlic gulf shrimp | white anchovy aioli | castelvetrano olive | roasted tomato | pepita | ground cricket crostini
shiitake threeway | baby bok choy | radish | yakiniku glaze
cipolline onion | pea shoot | saffron beurre blanc | orange peel | pea & pine nut pistou
chipotle aioli | cilantro paint | cucumber slaw | scallion
changes weekly
cashew candy | galangal veloute | whipped tofu | chile thread
kaffir lime rice | hot & sour cabbage | green garlic oil | sambal-coconut cream
changes weekly
mole rojo | heritage bean & bacon sofrito | nopal cactus | yellow corn shoot | blue corn strip
arugula chimichurri | fingerling potato | rendered serrano ham | watercress | truffle mayo | malbec demi glace
(Cucina original) espresso with uinta baba draft
salt lake city, ut
salt lake city, ut
dean's favorite beer!