Shunsai-an Buta-kyuu

Deep-fried Gurukun fish from Okinawa! You can eat it from top to bottom, including the bones ☆

A classic Okinawan dish, a smooth and bouncy tofu made with peanuts♪

Representative of Okinawan home cooking! You'll love the chewy texture ★

Freshly harvested sea grapes from the shop♪

A dish of island shallots fried in batter with Arthur inside!

A staple of Okinawan home cooking!

Surprising appearance! Excellent taste☆

A luxurious dish made with a whole Goya!

Sashimi of goat meat that is easy to eat even for first-timers with little odor!

A perfect dessert featuring Okinawan salt ice cream with fried sweet potato mochi on the side!

If you come to Okinawa, you must try this dish♪

The flavor of meat soaks into the wheat gluten, making it a perfect match with rice!

A specialty menu of pork balls topped with special sauce on a thick-cut steak!

No.1 repeat rate! Enjoy with hot rice♪

A juicy minced cutlet that is popular with children and adults alike!

A dish with exquisite pork, burdock, and egg mixed with a flavorful broth

Colorful salad made with seasonal island vegetables recommended by the head chef★

A healthy salad with a luxurious appearance made with plenty of tomatoes!

(Updated regularly. Please ask the staff for details!)