Jun Sài An Ton Kyū
旬菜庵 豚球 / Shunsai An Tonkyu
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Un cálido izakaya para disfrutar de la cocina de Okinawa
Puntos destacados
Valoraciones
Reseñas
Carta
Deep-fried Gurukun fish from Okinawa! You can eat it from top to bottom, including the bones ☆
A classic Okinawan dish, a smooth and bouncy tofu made with peanuts♪
Representative of Okinawan home cooking! You'll love the chewy texture ★
Freshly harvested sea grapes from the shop♪
A dish of island shallots fried in batter with Arthur inside!
A staple of Okinawan home cooking!
Surprising appearance! Excellent taste☆
A luxurious dish made with a whole Goya!
Sashimi of goat meat that is easy to eat even for first-timers with little odor!
A perfect dessert featuring Okinawan salt ice cream with fried sweet potato mochi on the side!
If you come to Okinawa, you must try this dish♪
The flavor of meat soaks into the wheat gluten, making it a perfect match with rice!
A specialty menu of pork balls topped with special sauce on a thick-cut steak!
No.1 repeat rate! Enjoy with hot rice♪
A juicy minced cutlet that is popular with children and adults alike!
A dish with exquisite pork, burdock, and egg mixed with a flavorful broth
Colorful salad made with seasonal island vegetables recommended by the head chef★
A healthy salad with a luxurious appearance made with plenty of tomatoes!
(Updated regularly. Please ask the staff for details!)
A classic awamori!
A popular plum wine among women!
A classic jasmine tea in Okinawa♪
Delicious juice rich in natural polyphenols & citric acid ♪
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