Koshitsu Izakaya Suzu
個室居酒屋 すず
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
This course allows you to enjoy kushikatsu and special dishes.
All-you-can-drink specialties and kushikatsu (skewered pork cutlets), including draft beer. （All-you-can-drink specialties including draft beer.)
This course includes only food. Otters and other Japanese sake are also available, so you can order drinks separately as you like.
[Meat] 180 yen pork cutlet chicken [Seafood] 180 yen horse mackerel squid white fish [Vegetables] 150 yen onion, shiitake, eggplant, lotus root, pumpkin [Creative & Others] 130 yen quail egg, tsukune, mochi, wiener, chorizo, cheese, cheese chikuwa *Menu may change depending on supply conditions.
[320 yen skewer] Beef, shrimp, asparagus, scallop
Customers keep coming back. You can enjoy plump shrimp.
This dish features domestic beef intestines stir-fried with green onions. The moment you bite into it, the rich umami oil spreads, making it a perfect match for beer.
A highlight menu item from the Satsuma sea. When asked for recommendations, it is almost always the local octopus fried. We carefully prepare and serve whole local octopus. This dish is limited in quantity and will be removed from the menu as soon as the octopus season ends. It is such a popular item that there are regular customers who come just to eat this.
This is a flavorful chicken karaage marinated in our homemade seasoning. It is 740 yen for 4 pieces, but there are customers who enjoy all 4 pieces by themselves, making it a popular item.
This is Chicken Nanban, which pairs perfectly with a sweet and sour sauce in a golden ratio and a specially made tartar sauce that takes effort to prepare.
We topped our proud chicken karaage with plenty of grated daikon and ponzu sauce. This popular dish is so delicious and refreshing that you'll want to eat as many as you can.
A staple of Kagoshima's local cuisine. The fried kibinago from Satsuma uses fresh kibinago meant for sashimi, making it particularly delicious.
Chicken Cartilage Fried - 680 yen, French Fries - 450 yen
Pork Shabu with Grated Daikon and Ponzu 780 yen, Edamame (Warm) 380 yen
Fried onion and boiled egg potato salad with curry spices and boiled egg potato salad
Three types of pickled daikon, tsubo-zuke, and bettara-zuke 680 yen
Salted kelp tea rice 480 yen, salmon tea rice 480 yen, rice ball 230 yen, rice 230 yen
Draft beer 720 yen medium bottle, Ichiban Shibori 750 yen medium bottle, Asahi Super Dry 750 yen non-alcoholic beer small bottle (600 yen)
Highball Coke Highball Ginger Highball
Lemon sour cassis orange, cassis soda, cassis oolong gin and tonic, giant grape sour, green tea high, oolong high, screw driver, peach oolong
Yamazaki Umeshu 680 yen, Aragoshi Umeshu 680 yen, Aotani's Ume 680 yen, The Choya 600 yen
Each glass is 450 yen for 2 servings, 1200 yen for 5 servings, 3000 yen. No bottle keeping is available. Unfinished bottles can be taken home.
Saku Enochi Mie Junmai Ginjo 1400 yen Mine no Shirabune Niigata Junmai Ginjo 1200 yen Koshino Yukitsubaki Niigata Junmai Ginjo 1200 yen Kita Akita Akita Daiginjo 1000 yen Masumi Nagano Junmai Ginjo 1000 yen Dassai 45 Yamaguchi Junmai Daiginjo 1600 yen
Oolong tea, green tea, cola, ginger ale, orange juice, apple juice, pineapple juice, grapefruit juice, Calpis, Calpis soda, salty lychee, salty lychee soda
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