코시츠이자카야 스즈 나베토텐푸라 나베텐

[Meat] 180 yen pork cutlet chicken [Seafood] 180 yen horse mackerel squid white fish [Vegetables] 150 yen onion, shiitake, eggplant, lotus root, pumpkin [Creative & Others] 130 yen quail egg, tsukune, mochi, wiener, chorizo, cheese, cheese chikuwa *Menu may change depending on supply conditions.

[320 yen skewer] Beef, shrimp, asparagus, scallop

Customers keep coming back. You can enjoy plump shrimp.

This dish features domestic beef intestines stir-fried with green onions. The moment you bite into it, the rich umami oil spreads, making it a perfect match for beer.

A highlight menu item from the Satsuma sea. When asked for recommendations, it is almost always the local octopus fried. We carefully prepare and serve whole local octopus. This dish is limited in quantity and will be removed from the menu as soon as the octopus season ends. It is such a popular item that there are regular customers who come just to eat this.

This is a flavorful chicken karaage marinated in our homemade seasoning. It is 740 yen for 4 pieces, but there are customers who enjoy all 4 pieces by themselves, making it a popular item.

This is Chicken Nanban, which pairs perfectly with a sweet and sour sauce in a golden ratio and a specially made tartar sauce that takes effort to prepare.

We topped our proud chicken karaage with plenty of grated daikon and ponzu sauce. This popular dish is so delicious and refreshing that you'll want to eat as many as you can.

A staple of Kagoshima's local cuisine. The fried kibinago from Satsuma uses fresh kibinago meant for sashimi, making it particularly delicious.

Chicken Cartilage Fried - 680 yen, French Fries - 450 yen

Pork Shabu with Grated Daikon and Ponzu 780 yen, Edamame (Warm) 380 yen

Fried onion and boiled egg potato salad with curry spices and boiled egg potato salad

Three types of pickled daikon, tsubo-zuke, and bettara-zuke 680 yen

Salted kelp tea rice 480 yen, salmon tea rice 480 yen, rice ball 230 yen, rice 230 yen