Doctor Robin Signature Shinsegae Times Square Branch

Dr. Robin's representative menu that has been ranked 1st in consecutive sales since 2006. Cream soup made with 100% domestic beans, filled with the wholesomeness and healthiness of pumpkin.

Dr. Robin's new signature menu with tender octopus 🐙 marinated in paprika powder, enhanced with the smokiness of jalapeno and whole potatoes 🥔

A deliciously seasoned steak (chateaubriand) with a signature special wine sauce and sweet pumpkin puree for an even more luxurious taste.

Pasta intoxicated with the aroma of olive, made with Dr. Robin's recipe using walnut & olive pesto and whole olives 🫒

SUGAR FREE! Dr. Robin's sugar-free sangria made with stevia for sweetness and a rich liquid to enjoy happily 🌿

SUGAR FREE! Dr. Robin's sugar-free sangria made with stevia for sweetness and a rich liquid to enjoy happily 🌿

Red 14.5% / Spain White 12.5% / Spain

Creamy soup made with 100% domestic soybeans, served in whole squash for a savory and healthy treat

Cream of soybean, spiced with chili oil, mushrooms, vegetables, and 2 whole tiger prawns

A charming pasta with basil flavor and roasted tenderloin for a visual treat

Give your flank steak a rush of flavor with our signature wine sauce and babambu pumpkin puree.

Tender octopus marinated in paprika powder and smoked with chili peppers and whole potatoes

Red : 14.5%,Spain & White : 12.5%,Spain

Healthy Kids Pasta with Stevia Tomato Sauce

A savory and light kid's cream pasta with soy cream sauce

Rigatoni Carbonara with chunky bacon and antibiotic-free egg yolks in a savory cream of bean sauce

Flavorful cream of bean risotto topped with sautéed maitake & shiitake mushrooms and drizzled with truffle oil

A homemade pasta with a garlic and olive oil broth that starts out clean and ends with a spicy kick.

Garlic chips and bacon chips for crunch ~ creamy paneh for moisture

Homemade 100% beef meatballs, multigrain rice, and a fried egg over rice