Doctor Robin Signature Shinsegae Times Square Branch

Dr. Robin's representative menu that has been ranked 1st in consecutive sales since 2006. Cream soup made with 100% domestic beans, filled with the wholesomeness and healthiness of pumpkin.

Dr. Robin's new signature menu with tender octopus 🐙 marinated in paprika powder, enhanced with the smokiness of jalapeno and whole potatoes 🥔

A deliciously seasoned steak (chateaubriand) with a signature special wine sauce and sweet pumpkin puree for an even more luxurious taste.

Pasta intoxicated with the aroma of olive, made with Dr. Robin's recipe using walnut & olive pesto and whole olives 🫒

SUGAR FREE! Dr. Robin's sugar-free sangria made with stevia for sweetness and a rich liquid to enjoy happily 🌿

SUGAR FREE! Dr. Robin's sugar-free sangria made with stevia for sweetness and a rich liquid to enjoy happily 🌿

Red 14.5% / Spain White 12.5% / Spain

100%國產大豆熬煮的奶油湯，裡面填滿了整個南瓜，味道濃鬱又健康。

豆漿，一種用辣椒油、蘑菇、蔬菜和 2 隻整隻虎蝦調味的辣醬

誘人的義大利麵配上芳香的羅勒和烤豆腐，增強了視覺外觀。

Signature特製的酒醬和Babam南瓜泥賦予西冷牛排奢華的口感。

菜單以辣椒粉醃製的軟章魚以及辣椒和整個馬鈴薯的煙燻味為特色。

紅色：14.5%，西班牙 & 白色：12.5%，西班牙

考慮健康的兒童義大利麵配甜菊番茄醬

用大豆奶油醬製成的美味清淡的兒童奶油意大利麵

通心粉Carbonara配厚培根、鹹味豆奶油醬，上面撒上不含抗生素的蛋黃

美味的豆奶油燴飯，配上美味的炒月桂蘑菇和香菇，並撒上松露油。

義大利麵用大蒜和橄欖油製成的肉湯，先是乾淨的，最後是辛辣的。

酥脆的蒜片和培根片～濕漉漉的麵包，裡面填滿了豆漿～

米飯菜單包含手工製作的 100% 牛肉丸和雜糧米飯，上面配有煎蛋