Doctor Robin Signature Shinsegae Times Square Branch
닥터로빈 시그니처 신세계타임스퀘어점
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追求健康与美味的意大利餐厅
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Dr. Robin's representative menu that has been ranked 1st in consecutive sales since 2006. Cream soup made with 100% domestic beans, filled with the wholesomeness and healthiness of pumpkin.
Dr. Robin's new signature menu with tender octopus 🐙 marinated in paprika powder, enhanced with the smokiness of jalapeno and whole potatoes 🥔
A deliciously seasoned steak (chateaubriand) with a signature special wine sauce and sweet pumpkin puree for an even more luxurious taste.
Pasta intoxicated with the aroma of olive, made with Dr. Robin's recipe using walnut & olive pesto and whole olives 🫒
SUGAR FREE! Dr. Robin's sugar-free sangria made with stevia for sweetness and a rich liquid to enjoy happily 🌿
SUGAR FREE! Dr. Robin's sugar-free sangria made with stevia for sweetness and a rich liquid to enjoy happily 🌿
Red 14.5% / Spain White 12.5% / Spain
用 100% 国产大豆制成的奶油汤,配以全南瓜,美味又健康
奶油黄豆配辣椒油味辣酱、蘑菇、蔬菜和 2 只虎虾
罗勒和烤玉米饼面条的迷人之处在于它的视觉享受
我们的招牌特制葡萄酒酱和 Babambu 南瓜泥为侧腹牛排增添了浓郁的风味。
用辣椒粉腌制的鲜嫩章鱼,与辣椒和整个土豆一起熏制
红葡萄酒:14.5%,西班牙;白葡萄酒:12.5%,西班牙
甜菊番茄酱健康儿童意面
咸味清淡儿童奶油意大利面配酱油奶油酱
意大利通心粉配大块培根和无抗生素蛋黄,配咸味奶油豆酱
咸味奶油豆烩饭,浇上炒香菇和香菇,淋上松露油
这款意大利面以大蒜和橄榄油汤汁烹制,开头清新,结尾辛辣。
脆脆的大蒜和培根薯片 ~ 湿润的豆奶馅饼
自制 100% 牛肉丸配煎蛋,配五谷杂粮米饭
用 100% 国产大豆制成的奶油汤,配以全南瓜,美味又健康
奶油黄豆配辣椒油味辣酱、蘑菇、蔬菜和 2 只虎虾
罗勒和烤玉米饼面条的迷人之处在于它的视觉享受
我们的招牌特制葡萄酒酱和 Babambu 南瓜泥为侧腹牛排增添了浓郁的风味。
用辣椒粉腌制的鲜嫩章鱼,与辣椒和整个土豆一起熏制
红葡萄酒:14.5%,西班牙;白葡萄酒:12.5%,西班牙
甜菊番茄酱健康儿童意面
咸味清淡儿童奶油意大利面配酱油奶油酱
意大利通心粉配大块培根和无抗生素蛋黄,配咸味奶油豆酱
咸味奶油豆烩饭,浇上炒香菇和香菇,淋上松露油
这款意大利面以大蒜和橄榄油汤汁烹制,开头清新,结尾辛辣。
脆脆的大蒜和培根薯片 ~ 湿润的豆奶馅饼
自制 100% 牛肉丸配煎蛋,配五谷杂粮米饭
