Hatago
旅籠
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A calming dining experience in a serene Japanese-style space
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Using binchotan charcoal, the main cooking method is seared, which maximizes the flavor and tenderness of beef, marinated in salted malted rice and Japanese snow crab. Tempura carefully deep-fried by artisans and served with salt.
The shell of the crab is uniquely seasoned, and the abundance of snow crab and rich miso. The flavor when grilled is exceptional.
Sea urchin topped with a generous amount of sea urchin and grilled to a savory flavor. For a little luxury course, click here.
Full personalized kaiseki style from appetizer to sweet. Total of 9 dishes. The menu is suitable for business use as well as for meetings, dinners, and other occasions. We hope you will enjoy our chef's technique from a ryotei (traditional Japanese restaurant) background.
The highlight of the season, hoba-yaki, is served with each individual dish to brighten up the banquet! A total of 9 dishes. The menu can be used for business, meetings, dinners, and many other purposes. We hope you will enjoy the skills of our chef from a ryotei (traditional Japanese restaurant) background.
Jyoshu Seseragi Pork Seseragi Pork, raised on high quality feed and natural water from Akagi Mountain, has white fat and tender meat. It is characterized by its sweetness and lack of odor. Its low melting point makes it melt in your mouth! Enjoy it grilled over charcoal. This is a new menu "Trial" course for 5,000 yen including 5,000 yen. Served on a platter for easy sharing.
*Introduction to the drink menu of the all-you-can-drink course. *The price is included in the all-you-can-drink course. *All-you-can-drink only is not available.
This is an optional fee to be added to the all-you-can-drink course price. All-you-can-drink only is not available.
Iwate Prefecture's "Iiwaidori" has a rich and delicious flavor, and the meat is tender and has a good texture. The meat is carefully grilled over binchotan charcoal to maximize tenderness.
Asahi is delicious! Draft beer certified store ensures freshness! The keg is managed at low temperatures and served within 3 days of opening with cleaned glasses! Careful adjustment of gas pressure even with dry wiping! Just like air pressure, it is adjusted seasonally... delicious! Pouring method involves covering with foam and cleaning the beer circuit for the original pouring style! Daily cleaning is essential.
Super dry at sub-zero temperatures! A super dry beer created by cutting-edge temperature control systems and dedicated servers, served at sub-zero temperatures (-2°C to 0°C). A barrel master carefully pours each glass.
The moment you drink it, you feel the richness and the crispness instantly!
Non-alcoholic
Junmai Sake
Senju
Snow
Takasago Crane Gold Seal Junmai Honjozo 2 Go
(Akita) Junmai Ginjo
(Miyagi) Special Junmai Nama Ippon
(Yamagata) Junmai Ginjo Super Dry
(Gunma) Junmai Ginjo
(Hyogo) Pure Rice Dragon
(Kochi) Regular Sake
A classic sweet potato shochu
Rich flavor of sweet potato, enjoy it diluted with hot water
Slightly blended with rice shochu.
The sweetness of the yam with a rich flavor.
The sweetness of the sweet potato with a rich flavor.
A fruity bottle representing Nishi Sake Brewery, made with yellow koji.
The soft flavor enhanced by hot water dilution.
A carefully crafted sweet potato shochu made only from sweet potatoes.
A strong and powerful taste
A unique flavor of sweet potato within its drinkability.
A sweet and mellow taste of the common people of Kagoshima.
The deliciousness of fragrant barley
A taste and aroma that changes depending on how it is consumed.
Delicate and flavorful sake
Crisp aftertaste
700 yen to 760 yen
Yen~
580 yen to 935 yen
Bottle 3500 yen Glass 550 yen
Enjoy the three great meat dishes of special selected beef, Seseragi pork, and Iwai chicken! Available for groups of 4 or more, you can enjoy various meats. Half size 1700 yen
Only carefully selected A5 and A4 Hida beef is used. The pinnacle of black-haired Wagyu! The unique blend of Tosa soy sauce with the aroma of bonito and wasabi pairs perfectly with Hida beef. The simple is best with Awaji Island seaweed salt, which is rich in ocean nutrients. The homemade ponzu is aged for several days to bring out the umami of kelp.
Boldly searing domestic beef ribeye right in front of you. With homemade Tosa soy sauce and wasabi.
Please choose from wasabi soy sauce, Awaji seaweed salt, or ponzu.
Other Charcoal Grilled Belly 900 yen. You can choose from seaweed salt grilled, sauce grilled, or garlic grilled.
Steamed at the table to bring out the original flavors of the ingredients
Other secret sauce grilled 900 yen, Oita produced yuzu pepper grilled 900 yen
Please enjoy the crunchy texture of this skewer
Simmering the chicken bones of 'Iwaidori' for 6 hours using a unique recipe. The collagen-rich, milky broth is rich yet refreshing. Served with tender, simmered bone-in thighs and fresh vegetables...
A bowl rich in collagen, blended with a unique recipe of the famous Mizutaki soup. Highly praised as the perfect finish at Hatago!
Is it too much to say that we do hot pot just to eat the final rice dish? Delicious broth and homemade ponzu sauce are prepared for either rice porridge or udon noodles. Rice porridge set → Small 350 yen, Large 550 yen. Udon for hot pot → 500 yen. Various condiments → Complimentary. Of course, our staff will prepare it.
Serves two people with one piece per person. Partnered with fishing ports in Hokkaido, Akita, and Miyazaki. Exceptional freshness!! Of course, all natural!! Starting from 1200 yen.
Directly delivered daily from fishing ports across the country. Some rare fish included!! When fishing ports are rough, carefully selected from Tsukiji. From 1,000 yen.
Other large shrimp tempura platter 1200 yen, assorted seven types of vegetable tempura platter 1000 yen
Shiba shrimp, considered tastier than tiger shrimp. Enjoy it with the shell on as a snack!
Generously kneaded with Kujo green onions from Kyoto
Sweet and spicy sauce matches with homemade tartar sauce! Goes well with both alcohol and rice! Young chicken fried 700 yen
The rich soy milk made from domestic large soybeans is used to create this Yosen tofu every morning, and it is exquisite! Please enjoy the melt-in-your-mouth texture that can only be experienced at our shop.
Freshly fried tofu in a rich and flavorful first dashi broth.
The light seasoning of Kyoto style and the fat from the braised pork are a perfect match. The secret is to cook the vegetables and meat separately to preserve their individual qualities.
The dashi rolled omelette is grilled by artisans for each order, using carefully selected eggs and rich first dashi as the key ingredients. Enjoy the fluffy texture.
Japanese-style dressing with a soy sauce base and grated daikon.
The fragrant, smoked gakkō pairs well with cream cheese.
This is the epitome of freshly cooked! The freshly steamed pure white fluffy rice is so delicious that it can be enjoyed on its own.
Choose one from the three options: Special Egg, Hida Beef Simmered Dish, or Large Kishu Nanko Plum. Enjoy it with the final rice...
Superb bonito broth and carefully selected eggs
Freshly fried sweet potatoes with cool ice cream.
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